Needed a getaway even if from MA. Delicious baked schrod. My husband had the buffalo wings and buffalo burger and he enjoyed them. Glad we got off the Main St area near the hotel.
Stephen N.
Évaluation du lieu : 3 Pompano Beach, FL
Pretzels too oily and salty for my liking. Took off bill. Pot roast special was good. Nice portion. Out of apple crisp.
AM P.
Évaluation du lieu : 4 Nanuet, NY
I had the lunch portion of the chicken stuffed with cranberry cornbread with white gravy and a side of cranberry sauce. It came with mashed potatoes and veggies. I remember when it came out i was about to put salt on it when I thought, «Lemme taste it first.» Thank goodness I didn’t add salt because it tasted perfect! The chicken was also very tasty. It was literally a mini Thanksgiving meal. I usually go for a sandwich or burger for lunch, but I’m so glad I went with this meal. The service was also good and the waitress and hostess were very pleasant. So if you are getting tired of having clam chowder and lobster rolls, this is a nice change.
Karen M.
Évaluation du lieu : 2 Orleans, MA
Staff were nice, however the appetizers were clearly frozen. Calamari had the elasticity of rubber bands and was really bland. The sauce that accompanied it was supposed to be a red pepper & basil aioli, but tasted more like tarter sauce with thousand island dressing mixed in. Buffalo chicken bites had been fried too long and were extremely dry. Decent place to grab a drink, but we wouldn’t order food again.
Dave G.
Évaluation du lieu : 4 Glastonbury, CT
There’s something soothing about finding a dive bar when you’re an out-of-towner on vacation. Bobby Byrnes can easily fill this void when you’re looking for something outside the plethora of tourist traps on the Cape. My wife and I came here for a few night-cappers after a crappy dining experience on Main St in Hyannis and it saved the night! We threw back a few local pops, watched the Sahx, mingled with the locals, and even lost a bunch of money playing trashy Keno! It just doesn’t get any better than that, folks. Give this place a try.
Amy L.
Évaluation du lieu : 4 Wakefield, MA
Good service. Bar is comfortable. Nachos were delicious!
Laura L.
Évaluation du lieu : 5 Marstons Mills, MA
Delicious and fresh love my lunch Service is great My fish taco was crispy and filled with fish and toppings
Mitra M.
Évaluation du lieu : 4 New York, NY
Had a lot of choices. Service was good. Had a dinner special, soup, main course and desert for 12 $ Tuesday nights. I Had the turkey dinner, it was delicious but I think it was all frozen and ready made food. Not really what I expected in such a restaurant.
Seth B.
Évaluation du lieu : 5 Woodbridge, CT
Not only is the food amazing… Try the fried chicken sandwich. The service is top notch!!! We actually ordered a lunch for eight people at the wrong location and they didn’t charge to make it at the location we went to. Hard to beat service like that. I am looking forward to going back to try the rest of the menu.
Ed B.
Évaluation du lieu : 1 Salem, MA
Do not get the prim-rib unless your jaw needs a work out. The veggies taste like they have been soaking in tomato sauce for a week. The chicken and stuffing is good.
Barbie D.
Évaluation du lieu : 4 Diamond Bar, CA
Great Chowder, great chops, and the best Hot Veggie sandwich dripping with cheese artichoke hearts spinach & peppers friendly service & smiling faces
Natalie S.
Évaluation du lieu : 3 Brea, CA
food was really good but hostess and waitress were awefull! I mean awefull! read review in trip advisor for October 2014 for more. I’m too disappointed to write it all over again. Super condescending and rude waitress. Horrible body language to say the least. Food was tasty. Too bad its not all about the food.
Shannon F.
Évaluation du lieu : 4 Mattapoisett, MA
I work at an office in Hyannis, so every now and then we get takeout from Bobby Byrne’s. I always order the grilled chicken sandwich with the honey mustard. The honey mustard makes the sandwich. The chicken is never overcooked, and I’ve never had it come out undercooked. They seem to know exactly when it’s done. The fries are pretty standard, but that’s expected these days. It’s definitely a good comfort food place. I’ve never sat down to eat there, but the hostess is always friendly and has gone through the order with me to make sure it’s exactly as we ordered it before I leave. The bar always seems packed, even on a week day at 1PM.
Amelia S.
Évaluation du lieu : 2 Providence, RI
It wasn’t very good but we needed something quickly. I was actually surprised how many people were in here! If it were’t so dark, I think I would have liked better.
Frank N.
Évaluation du lieu : 5 Meriden, CT
Cold beer, great burgers… what else can you ask for? You know its good when all the locals are there!
Matthew K.
Évaluation du lieu : 5 Carver, MA
This food was soo good that I ate too much. This place is an absolute must visit if your on the Cape for vacation, work, etc. The clam chowder was amazing so if your a chowder fan its a must have. I got the Texas Burger which was melt in your mouth deliciousness. The fries were not too crispy. My friend got the the 10oz. Sirloin steak, and found himself salivating with delight. Prices seemed like a lot, until the food actually comes out and you understand why. The waitresses are also hot too, so that’s obviously a plus. All in all it was a wonderful time.
Igor K.
Évaluation du lieu : 4 Queens, NY
Had there wings, great bar. garlic rub was the way to go. Good food. Prices were good too.
Adam G.
Évaluation du lieu : 1 Middleborough, MA
Took my girl and her two daughters out for a birthday dinner. Two out of four meals were raw chicken! I still feel upset about the food and the response of the staff. I have gone to Bobby Byrnes many times and that’s why I chose to have such a special dinner there. I would have liked a better outcome to such a sickening situation. It seems that the company is to big and makes enough money not to care about service. Avoid this place and this company!
J J.
Évaluation du lieu : 1 San Diego, CA
So this must be one of those places that gets their 4 or 5 star rating from fake reviews. I Unilocaled this place before we were invited to a dinner with high hopes, seeing as it is somehow 4 stars. As we sat down we were greeted by a mopey girl who looked like she clearly did not want to be there. I ordered the baked scrod suggested by the people I was with(they are regulars) and got green beans on the side with mashed potatoes. When the food came out, it looked very. fake. Not sure if that’s the right word, but there was no sauce, the fish looked like a brick, the mashed potatoes had the smallest dollop of gravy, and my green beans were ENORMOUS and looked like plastic toys. The portion was revoltingly huge. who eats that much? Guess it is quantity here instead of quality. Eating the food: My fish was dryer than the Sahara desert. It tasted like a huge previously frozen fish stick. The flakes of fish were hard, like it was on it’s way to becoming fish jerky. If it was previously frozen, then shame on you, you seafood restaurant. If it was not, then double the shame on you for overcooking it by at least 10 minutes. I had a few bites as to not offend the people who were so excited to invite me here. The mashed potatoes. I was so disappointed. I already hated my fish and was completely looking forward to my potatoes. I took one bite and had to force myself to swallow it. They were 100% SPUDS! You know, that fake stuff you can buy at your local grocery store and your kid can help you make in 5 minutes. I know because I have made these in college. Needless to say that was left untouched. The green beans. by this time I had no hope left. And I was very right about that. The beans were about 8 inches long. Yes. probably the only time I“ll say 8 inches is a bad thing. but jesus christ what an unattractive presentation. I tried cutting it with my butter knife, which was fun, and finally got a piece small enough to eat. It tasted like plastic. It was just blanched and thrown on the plate. The spines were still in on both sides of the beans so it was like chewing through string. The skin was hard(as you would expect on an old 8 inch long bean), and there was not a hint of salt. I took back about 80% of my food saying I would eat it later. I didn’t, but I think I made some raccoons quite happy.
Ally J.
Évaluation du lieu : 4 Brooklyn, NY
I went here three times this week while staying in Hyannis, and was pleasantly surprised every time. The first night I tried, to the skepticism of my partner, lobster macaroni and cheese. We were both hooked. We also tried the Surf ‘n Turf, and the scallops were cooked perfectly. We returned for the Tuesday night special, which consists of soup or salad, an entrée, and dessert for $ 9.95. I ordered the seafood pie and it was the best I’ve ever had. Service was friendly and attentive. We will definitely be returning. Also order a Dark n’ Stormy, which seems to be a pretty common Cape Cod drink… the bartender was very generous with the Gosling’s!