Fazio’s Trattoria

We just had the best dinner in a very long time. The pasta was homemade, the chicken was fresh and the service was great! Our new restaurant destination in Hyannis. Cheers!

Easiest 5 star review ever! Went here on a recommendation from a couple of local ladies who raved about the bread. Anyway, we were hungry and ended up getting here as the place opened at 5 pm. The service was great, the ambiance is casual, but the food… The food was exceptional! The homemade pasta was delicious, but the sauce was divine! And the bread was fantastic. I would highly recommend this place to anyone who thinks they like Italian food, because I don’t think you have had this kind of Italian taste in the US before now. This is legitimately the best Italian meal I have ever had. I got the bolognese sauce on homemade black pepper linguini.
Do your self a favor and check it out!

We tried this restaurant for the first time last week on our yearly vacation at the Cape. It was really good. The bread was phenominal and we loved the fresh pasta.
I will definately go there again when I am in town. really enjoyed my meal of fresh linguine, mussels, shrimp, scallop in a red sauce.

Went on the early side with 2 kids hoping to grab a quick easy dinner with the family. Unilocal had the restaurant marked as kid friendly. First, no high chairs. Our waitress was near mute and took 10 minutes to take a drink order. It was another 10 minutes before the kids drinks arrived. Waitress was then not ready to take our order. Kids were already getting antsy. Finally took our order with a grunt. It was 1 hour and 15 minutes from when we sat down to getting our food.
At no point during this long wait did the waitress even come by to refresh drinks.
So now the food. Clams were VERY sandy. Veal portion was tiny. And the tomato sauce was very acidic and near sour and reminded me of unseasoned tomato paste. .
All in all, not a great experience. Might have raised it a star if I hadn’t gone in with kids friendly in my mind.

My new favorite restaurant on the Cape! The menu was simple, the service was excellent, the atmosphere was comfortable, and most importantly the food was exceptional. Everything we ordered from the salads and appetizers to the entrees were fantastic. I went with a party of 9 (4 adults and 5 picky children under 10), and everyone enjoyed and finished their meals… and there is no kids menu.
We have a timeshare on the cape and vacation here every summer. We will definitely be returning!

Homemade pasta’s are the centerpiece of a Fazio’s meal. Their sauces are excellent, and the appetizers are pretty good, too. I had the Frutti de Mare, Lots of clams, calamari, shrimp & mussels, and I wasn’t disappointed. We also started off with a plate of meatballs as an appetizer. They melt in your mouth, and in my opinion, are a must have!

Came in for a bachelorette party dinner on Saturday night. Our large group was seated immediately and our server was awesome. She was obviously excited to serve a bachelorette party and ended up giving us great recommendations for places to go out after dinner.
I had the pesto shrimp scampi. Shrimp was good, pesto was a little bland, but overall it was fine. We also ordered a few bottles of wine for the table. All in all, it was very affordable.
I realize Italian isn’t exactly the most sought after food on the Cape, but I would definitely recommend Fazio’s if you’re in the mood for some pasta.

So if you are looking for an owner occupied little Italian place, you have found it! This place is cute, they make their own pasta!!! They make their own bread!!! I have only eaten here a few times so I cant comment on many dishes but the pizza makes my top 5 on the Cape list. They also have fresh made desserts! The servers are genuine and are clearly fans of the place which I like. They know the menu and can guide you on your culinary journey. Take this place on for a romantic evening or better yet a special occasion or a double date.

I’ve been going to Fazio’s for years, and I have never had a meal or an experience that wasn’t excellent!
The food is so consistently prepared and I always enjoy my meals.
They make their bread and some pasta (ask which kinds) fresh on site. Both are excellent!
It is one of my favorite places for chicken parm, or actually most of their chicken dishes — which is what I usually have.
They have interesting specials which I try every so often, and they have lived up.
The bar only seats 6 or so and they have a TV (muted) there as well. TV won’t disturb you if you’re worried about the volume.
Typically a fairly quiet place to dine, though when packed, like any restaurant, it gets louder. I feel they are very fairly priced and the owners are nice people who have have always made me feel welcome.
There are other Italian places in the area. This is def my favorite.

A group of friends had plans to meet at Island Merchant to hear Sarah Swain and the Oh Boys. Several of us met at Fazio’s for dinner. It is my first time at this spot. Overall, it was very good. The setting is very hip comfy. We had a middle booth. I would have preferred a wall but I had a direct view of the NCAA game so was happy. Our server was enthusiastic and helpful. Early on she was unavailable to make a connect despite calling several times. We wanted to get our order in to hit the show and when we saw a group of 12 arrive we tried to expedite it. not so lucky but later her waitress support ramped up. Everything was timely, hot and wonderful.
She recommended an amazing aerated wine that was a blend between a cabernet and a chianti… very good. The bread is outstanding and the EVOO was ok. We split a large nothing special Caesar Salad. It lacked garlic and ooph and anchovies. My friend chose a Fusili pasta with Pancetta and Rabe. She loved it. My other friend and I both ordered the calamari in linquini. The sauce was savory but slightly bitter for my taste. Still, I really enjoyed the tender and plentiful calamari. My ¹⁄₃ of the bill was 35.00. I’d for sure go back in fact scoped out the bar for future games. It’s a nice spot with plenty street parking. I saw the chef milling around chatting with his guests. I think that’s important and appreciate that even though he did not make it to our table.

The first time we went the food was very good. This time we definitely hit a bad night of food and service. We arrived, sat for a few minutes, waitress came over took our drink order. Drinks came back quickly with bread and waitress said she would be back in a moment to take our food order. At t

Came for lunch, the place was empty so we weren’t sure. I had the meatball panini, wife and friend each got the fresh tomato and mozzarella paninis.
We all loved it! The paninis were made on a fresh homemade foccacia which was crisp on the edges and very soft in the middle — perfect.
We were all very happy we stopped here. Service was quick, and friendly.
We also came here the following week on our way out from the cape, and I had the exact same thing. Service was the same (great) and the food was just as fantastic as we remembered. Glad to see there were more people there the 2^nd time!
Lunch hours are open1130−230m-sat dinners 5-​close all 7 nights