Not a fancy place but the food tastes amazing! Desi ghotala and volcano biryani is to die for. I hope they get big place in future as the wait times can be 20 – 25 minutes.
Gaurav V.
Évaluation du lieu : 5 Brooklyn, NY
I had Valcano biryani, egg katori and egg masala papad and loved all of them.
Aksh135 P.
Évaluation du lieu : 4 Jersey City, NJ
I really loved the food but it was too greasy. service was good !!
Raj B.
Évaluation du lieu : 4 Edgewater, NJ
Came as a vegetarian to try their non egg dishes. Good service. Ambience is bare. Had the Paneer masala sandwich, paneer volcano rice and paneer gotala with choco chip drinks. The choco shakes were thick and nice. Paneer gotala was great in taste but was a bit too oily. The white bread wasn’t great. I would prefer pav. The paneer volcano was excellent in taste but the rice was room temp and the gravy was cooler than room temp. In would expect is hotter and when asked for warmer gravy, the second one was also cool. The paneer sandwich was flavorfull and excellent. For the price of 45 dollars, I think it’s steep for journal square for a street food place. But was still an interesting and spicy experience. Don’t regret it.
Dewan A.
Évaluation du lieu : 5 Haledon, NJ
OMG! How does this place not have 5 stars. 1) We got Boiled egg fry for appetizer. 2) Got the surti gotala and volcano biryani for the entrée — fantastic. 3) The Ragwadi Coco for dessert — fantastic. 4) Will be back!
Sam P.
Évaluation du lieu : 4 Bridgewater, NJ
Reasonably good. No idea why they have a bar. Come on who wants to have drink with eggs. Food was good for Iselin standards. We had suti gota which was good.
Nicole S.
Évaluation du lieu : 5 Manhattan, NY
AMAZINGFOOD !!! AWESOME flavors and a lot to offer in variety. you would think how much can you get with eggs… huh wait till you check out their menu and give it a try. Food very SPICY so be mindful but I love it so don’t care.
Jazz X.
Évaluation du lieu : 5 Jersey City, NJ
Very nice food. Every thing we tried was good. The grilled samosa sandwich felt like I was back in india. The paplet was delicious !! Will come again!
Jay P.
Évaluation du lieu : 4 New York, NY
This is a great place that stands out. It is unlike all other Indian restaurants. Their menu is a collection of all the street side egg based recipes from Western India. If u like Indian food and are bored of the same items everywhere, this is the place for u. Not just the menu, the food is very tasty as well. ITISVERYSPICY. Tell them to tone it down if u need to. Only downside, they serve in Styrofoam plates and u need to buy water, which I hate. My favorite dishes so far — Egg paplet and Egg tikka.
Kumar K.
Évaluation du lieu : 5 Jersey City, NJ
This is one of the few Indian restaurants we visit on a frequent basis. Its a new concept of Indian food in the US. Some of our favourite dishes include Cheese Paneer Masala, Maniac Curry(Half cut boiled egg in spicy tomato) and Veg Toast Sandwich. Place is very hygienic and the food is always consistent in taste. Staff is very friendly and can help in choosing the right dish for you. It has some nice selection of unique indian non alcoholic drinks. I definitely recommend visiting this place. Value for money is guaranteed!
Karan R M.
Évaluation du lieu : 4 Union City, NJ
I was walking around Journal square on a casual weekday of Indian food craving and Eggmania’s neon lights stood out to me. I remembered a friend making a strong suggestion about this place so I walked in and wow, this place is good. Everything here has egg in it, no surprises there and if you can forgive the extra-serving of oil they give your food, it actually is pretty delicious(. Pro-tip: Use a tissue paper to swab out some of the oil and forget about health when eating here. I tried the Volcano Biryani which was dripping in oil. 4⁄5 stars just for the taste.
Phuong N.
Évaluation du lieu : 3 Neptune, NJ
The eggs and curry paired better than I thought, but the dishes became redundant and everything was hella spicy. I came expecting to have my mind blown, and all I got was heartburn. It’s worth a try though.
Devangi R.
Évaluation du lieu : 4 Ridgefield Park, NJ
Eggomania has lot of varieties of egg dishes that you can imagine or think about. Whenever we crave Indian styled eggs, it has to be eggomania also because its one of a kind place where you would find so many varieties of eggs and they taste great. Try their desi kheema, goti fry or Surati gotalo. We love all these dishes.
A B.
Évaluation du lieu : 5 Manhattan, NY
Fabulous place for spicy egg yumminess. Clean place, happy colors, nice staff. Quick service, and the food be on point. It’s greasy, spicy, and eggalicious. Egg Paplet was terrific.(I am a Bombayiite and this business was all new to me). The mint curry With Egg Paplet makes you groan with happiness. Volcano Biryani is an audience favourite apparently, and with good reason. It’s an eggy-cheesy-biryani bomb. The sandwich(I ordered the veg cheese sandwich not-grilled, street sandwich style), was salty and didn’t pack the same punch as street-sandwich back home, but was definitely a good attempt. Going back. Oh, my Gora friend who can eat very spicy broke a mad sweat because he breaks a sweat whenever he eats hot food and the servers were total champions and gave him a lassi on the house. Nice chaps. Go there, you’ll be happy you did.
Sree N.
Évaluation du lieu : 2 Jersey City, NJ
I have only ordered out twice and never dined in at this restaurant — with the parking situation anywhere along the Indian gali/street, you’d understand. So far, I’ve tried the Lasuni fry, Surti gotala, Paneer club sandwich and volcano biriyani. Of all of them, I only liked the Paneer club sandwich… that says something, say with the restaurant specializing in egg dishes. I like biriyanis and imagined a dish named«volcano» biriyani would be tongue numbingly hot, but to my dismay it wasn’t hot at all. Maybe the«without butter» option may have been a tad bit spicier. Good concept, but lacks the punch you’d expect.
Jen S.
Évaluation du lieu : 4 Jersey City, NJ
Beautiful place! Love the new TV screens with the menu. They should maybe think of putting up pictures of their must popular dishes for people who aren’t familiar with Indian Food. Love the food and always recommend people to head over if you wanted something unique to eat
Ruchi M.
Évaluation du lieu : 2 New York, NY
I want to start by saying that the food here is hella greasy and dripping oil/butter. I thought I was going to have a heart attack after eating a few bites if oil laden paneer bhurji. Also, what i found very cheap is that they give 3 peices of bread with entrée, what the heck!!! Can they afford to give paav? That just threw me off. Not a fan of these overly unhealthy cheap food joint.
Bhavin P.
Évaluation du lieu : 5 Bloomington, IN
This is a hidden jewel! Loved the different egg dishes. I tried the lasuni fry and the volcano biryani and they were really amazing! This is a classic example of creativity using simple ingredients. I would definitely recommend this place to anyone in journal square, NJ.
Aruna A.
Évaluation du lieu : 5 Manhattan, NY
Eggomania is the most unique Indian food joint I’ve been to outside of India. The owner has travelled all over India to cultivate the best Indian egg based dishes & curries. He brings them back to jersey and makes his patrons happy! Most of the items have eggs, some sort of spice, a gravy of some kind, and lots of deliciousness. Almost all dishes are served with toasted soft white bread. If you want rice to soak up more of the curry broth from your dishes, get the jeera rice. I have had(I’m probably gonna spell all of this wrong): Shruti gotala — shredded egg whites with a broth /sauce of tomatoes, onions, chilis, etc. DELICIOUS. Tikka Boil — tasted like amazing chicken curry without the chicken, and with pieces of egg whites that have been soaked in the tikka sauce. Medium spicy — and smells /tastes like the stuff dreams are made of. Lasson fry — sunny side up egg with a garlic curry sauce. Super garlicky and super yummy. The eggs are sort of poached and become runny when you cut into the yolk. The result — amazing tastes. Raju fry — poached egg triangles with onion, tomato, and garlic, coriander, and chili. Simple & oily & delicious. Bit of a chaat masala flavor. The raw onions are a good deal crunchy which is a good off set vs the creamier dishes. I can’t wait to go back and try more. If you get there and feel a little lost, just ask the servers. The staff is fantastic and has never led us down a wrong path. Basically, go here hungry. And eat well! Everything I’ve tried absolutely blew me away. Just an FYI — not a fancy spot. Think trays, plastic plates, etc. Sort of part of the charm. Smells great inside — the kitchen is open and sounds /smells great. It’s also BYO!
Sandra B.
Évaluation du lieu : 5 Costa Mesa, CA
People of JC, I’m calling you out. Why is this place so under the radar? Do you like comfort food? Do you like it HOT? Do you enjoy savory eggy goodness at low low prices? If yes, then hustle over to eggomania. It’s not in a fancy gentrified part of town. Who cares? The ambience may leave a lot to be desired. So what? Walk, bike, drive, über, just get there! To that delectable volcano biryani, I feel like I’ve waited my whole life to meet you. Your delicious buttery rice filled with coriander, onion, boiled eggs, garlic, chili, topped with a tasty hot sauce that brought me to the edge of my comfort zone on a bed of a fluffy yummy omelet made my taste buds jump for joy. I’m coming back for you again and your friends, surti gotala and that scrumptious looking poplet. No egg will be safe in my presence. I will be duchess, and you should all be jealous.