Attilio’s

Nothing fancy here. The food and the service are very good.
I order the gyro and Baba ganoush, and I wasn’t disappointed. It was fresh and filling for a reasonable price.

Outstanding! Unpretentious and very reasonably priced Mediterranean fare.
Really… is now on our personal favorite list. The best we’ve experienced anywhere. And the service was exceptional too.

The food is always good and great customer Service ask for Hassan he we treat you right … Family own business with family standards

A Tale of Two Dinners. First time at Attilio’s last week. I ordered the grape leaves appetizers. Should have just ordered two of those and called it a night because they were fabulous! So good! I want more. For my entrée I had the stuffed flounder which was sub par. Dry, flavorless fish… the stuffing was greasy. It wasn’t good. Service was OK. Friendly but not knowledgeable about their choices. I’d be willing to try again and choose something else. For now it earns a 3 star average but those grape leaves were a 5!

Good food and the prices are quite fair, especially the lunch specials. Baked spaghetti was tasty, with fresh sauce and pretty good garlic bread. Great sweet tea too. Wide variety on the menu covering Italian, Greek, and more.

Wonderful food at good prices. They have wide selection of Greek and Italian surely to please everyone. The restaurant was very clean and service was excellent. Highly recommended. — try the Egyptian bread :)

Food was ok, but not impressed enough to go back. Our appetizer arrived after our food and the gyros were alright. Even though this place is less than ten minutes from our house, we have driven up to Bristol twice since eating here to eat at the Mad Greek.

One of my favorite places. I finally found a decent calzone and cheesesteak in JC. Fast friendly delivery. I order at least once a week and have never had a problem with food quality or delivery time.

The dinner was excellent and reasonably priced, a perfect combination in my opinion. We had the buba gannosh as an appetizer and we were both very impressed. Our 2 year old loved the Egyptian bread that came with the appetizer and his pita pizza that he had for his meal. I had the baked ziti and was blow away by the portion and taste profile. It was really very good and the noodles were cooked expertly. My wife had the Greek stromboli and she liked it, her only complaint was the over abundance of spinach. all in all we all enjoyed and will be eating here again.

I ate here a few times when it was under the Alfredo’s name. Good food. Today, as Attilio’s, they really dazzled me. I arrived as the first of a party of 11 from my church lunch group. Apparently there was a miscommunication among our group and nobody though to call ahead and reserve. No problem, we were given 2 tables in the side room with no waiting, grumbling, or special preparation involved. Our drinks arrived quickly, and I decided to order an appetizer. Since the restaurant specializes in Mediterranean dishes, I chose to forgo the typical fried cheese, wings, etc. and opted instead for the Mediterranean dip platter which features Egyptian bread, hummus, baba ganoush, and cucumber yogurt (Tzatziki) dips. The dish was shared among all of the diners at our table, and we were all equally impressed both with the presentation and the flavor of the dips and bread. Next, as my entrée, I ordered the falafel wrap lunch special, which comes with fries & a drink for $ 7.99 (they have a good selection of $ 7.99 lunch specials). First off, the falafels were amazing. Hot, fresh, crunchy on the outside, and seasoned just perfectly. Secondly, it was served on more of that outstanding Egyptian bread. The french fries were as they should be – simple, perfectly cooked, hot, and fresh.
One of the ladies from our group had a birthday during the week that we were also celebrating, and the staff did not mind that we had brought our own cake. In fact, they brought us plates to serve it on and 3 complimentary servings of their decadent dessert zalabia.
Although the food was beyond outstanding (which seemed to be the opinion held by all in our group), it was matched by the friendly and accommodating staff who really went out of their way to make our dining experience a pleasure. Though the building is undergoing some renovations and has a few rough spots right now, we barely noticed because the food and service were excellent. The consensus among our 11 diners was that we would definitely eat at Attilio’s again!