Red Lobster

One of my favorite places for a good seafood dinner. The customer service is always friendly, the food is great and it’s always neat and clean. Sometimes we have to wait for a table, but it’s not usually a long wait. I would highly recommend eating here.

A personal chain favorite. Anytime there has been a problem they make it right quickly. The wait can be a little long on the weekends but it’s to be expected. Service is always great!

I arrived at Red Lobster really excited to eat some fresh lobster and the first thing I noticed was the dining room needed vacuumed and a staff moving slowly. Other than the somber staff when we were seated our order was taken quickly. The menu is expensive so I don’t eat like this everyday, but I’m happy I did this time. I ordered the shrimp scampi dish and it was good. Sometimes the shrimp can taste overcooked. Everyone loves the biscuits and I left full and happy.

I love this restaurant. The food is amazing and delicious. The service is normally very fast and the waiter and waitresses know what they are talking about.
I am lactose intolerant and can’t have cheese, but Those cheddar bay biscuits are to die for. All I did was request biscuits without cheese and they brought them out to me. They are delicious.
The prices are a bit expensive, but that’s only because it is a sea food place. The food is always good and has never once let me down. I have lovedddd everything I have ever eaten there. This is my favorite restaurant and I would recommend it to anybody.

I love seafood in general and I am a fan of Red Lobster since it is slim pickings here in Johnstown for seafood restaurant. Others in the group are not seafood lovers and Red Lobsters has a variety of pasta, chicken or steak choices for their preferences. The wait service is decent and the place can get packed around meal times so expect to wait especially on the weekends.

Stopped at the Red Lobster on our way back to Ebensburg from Johnstown to grab some dinner. We would’ve been better off skipping it and just cooking for ourselves.
The lobster nacho appetizer looked interesting so we gave that a shot. Unfortunately it was basically just a crappy order of nachos with 2 or 3 little leftover chunks of lobster thrown in.
For dinner I went with the Shrimp Alfredo Pasta. The sauce was seperated on my pasta when it arrived so I had to deal with oil at the bottom and white goup on the top. Red Lobster you have 3 pasta dishes, all basically Alfredo on top of Linguini with different meat mixed in, I know you’ve just got a kettle of Alfredo going in the kitchen, give it a quick stir before you put it on the plate next time.
My QC Manager/​dining companion said his Salmon and Battered Shrimp were OK. So I’ll combine that with our waiter who was very friendly and the Cheddar Biscuits (easily the best part of my meal) and throw Red Lobster in Johnstown an extra star.