Craft Bar Kitchen

Great place for a dinner date or for a night out in the town with friends! Food was delicious — especially the lobster mac n cheese! Great drink menu too. Ask for Travis as your server — very knowledgable, friendly and attentive! We will be back!

I would have given it a zero if I could have. Food was not good. We were told they had good hamburgers but we didn’t order them. My two 14 year olds had steak and came with an odd side dish that the kids didn’t like. No other choices were allowed we had to order two orders of fries at $ 6.00 a piece. Two $ 38 filet mignons came out on an empty plate. Then the kids ordered Shirley Temples and and got a couple of refills. When the check came I was surprised to find out that the refills weren’t free they were$ 4.00 a piece I had the fried chicken and waffles and is sucked. We will not be going back.

Loved the food and the drinks were nice & strong! Our waiter, Travis, was very attentive throughout our dining experience. Definitely coming back!

Always great, friendly service and phenomenal food. Lobster rolls are outstanding; best in Jupiter. Deviled eggs appetizer — amazing. The ‘Mac n cheese’ appetizer Wowed us both — individual pasta rounds surrounding succulent Mac-​n-​cheese love. Great happy hour. I almost didn’t post this because I don’t know if I want there at of Jupiter to discover this diamond in the rough. Outstanding!!!

Really great atmosphere and not the typical pretentious Jupiter crowd with long wait all night lines. At 7:15 on a Sat night– got a seat at the bar right away with my date. Really chic décor, although dark inside, had a cool vibe loungy feel. Service was excellent. Nice wine and drink menu. We had appetizers that were great. Live music and the singers were awesome. Along of the lines of Roberta Flack style! Fun night but not too much. We will likely be back!

The food was delicious. I had the roasted chicken and my husband had the fish tacos. My husband said it was the best fish tacos he has ever had. Just a note it should have had $$$ instead of $$. Definitely good but pricey.

Came to Jupiter for a little Staycation with my boyfriend, Unilocaled a restaurant and came here. Phenomenal! Great service, Alex is amazing and honest, which is very important in the hospitality industry (which I’ve worked in for over 11 years) Drinks are delicious and food is mouth watering. Management even came to check on us so these other reviews make absolutely no sense to me.
The only downside of this dinner was my 2^nd drink which was not the same or as good.
The beef sliders and lobster roll app are a must try! I would have taken photos but I ate it too quickly.
The maple & Things and Red Field are both amazing! Just make sure Mike makes it!

Visiting family in the area and found this place on Unilocal… We were all pretty impressed with the quality and creativity of food and drinks. Standouts include the Korean hot dogs, chicken & waffles, octopus, and 212 Manhattan. The staff were also very friendly and attentive. Highly recommend!

I was taken here for dinner by some friends. It was an hour and ten minutes from sitting down to get our meal. I ordered a burger, medium rare, and it was well done and dry, crumbling when I bit into it! There was no bread or anything on table while we waited. It was loud, and a generally unpleasant experience except for the company. There were no apologies for the wait even when one of our party found the manager to ask what the delay in food was. Will never ever go there again and do not recommend it as a place to go!!!

This place won’t make it past season. Went midweek and all the servers and half the bartenders were a disaster. Several told our party that they only just started working there that day and yet we never saw a manager around doing anything. No one knew what they were supposed to be doing.
The bar is filled with older snowbird types — (don’t ask me how but you can just pick them out instantly). The music was loud enough to be a bit of an issue while trying to converse with friends.
The food is interesting — whole roasted cauliflower app was quite good. BUT the unsophisticated wait staff just ruins the ambiance.
Get it together or you won’t survive a FL summer.

If I could give this place ZERO stars, I would.
I’m a local, so my girlfriend and I decided to check this place out on a Saturday night. Live music, new place for us, I don’t drink so Diet Coke for me, and $ 12 drinks for her.
We arrived at around 7:40, we were told without a reservation there would be about a 40 minute wait. OK. The best part of the experience was that we were seated within about 10 minutes of our arrival.
Looking through the menu, the prices were telling me that this place should be pretty good, or that a chest of gold pieces would be delivered table side along with the drink order. Most of the mixed drinks were in the $ 12-​$ 15 range.
My girlfriend ordered a cheese plate, I was starving so I went with the server’s recommendation of the CBK Burger and fries. I thought, simple, sounds delicious, and everything that involves bacon is good.
Time began to tick away, tick away, tick away… you get the picture. My girlfriend received her cheese plate which was a decent portion. I waited, and I waited, I waited like I was at the license bureau without an appointment on a Monday morning. A second cheese plate was almost delivered to our table by a new server, our server went Tom Hanks in Castaway… gone. WILSON!
After about 50 minutes she came back to apologize for the wait on my burger and fries. I asked what the issue was, and if we needed to change the order, and she said that I didn’t even want to know what was going on in the kitchen. Hmmm not a good sign, and she was probably right.
Another server stopped by and asked us how things were going, and I told him not good. I asked if there was a manager on duty, and he said he would go check on our order… no answer to the manager question. Finally, at about 9:10 my burger, that obviously had to come from the bovine that they chased down in the back of the restaurant due to the apparent beef shortage, and the fries that tasted like they came from the Wendy’s drive thru, and were heated up in the fryer, arrived in front of me on a piece of wood? Honestly, just the wood serving vessel with a little salt, pepper, and ketchup would’ve tasted delicious at this point. The burger was underwhelming.
Finally, the server delivered our check. I asked again for a manager, and apparently he was in the back working the kitchen, or working on the burger that was ordered JUST after mine to get it out in a neat 60 minute window.
Not once did someone come out and speak to us to offer an apology for our wait, or our poor experience. I also noticed on the bill that Diet Coke is apparently a commodity here, and I was charged for each Diet Coke individually. Nothing was taken off our bill, no one spoke to us, just thanks for coming, and hope your night is better. Well, by that time, the only thing that was going to happen in my night was sleep.
I would have rather gone to the bar, given them $ 60, had the bartender smack me in the face, left in about 45 minutes, and I would’ve been more satisfied. I won’t be surprised if this place isn’t around after a season or two.

I was visiting Jupiter for a conference and wanted to go out for a drink and a nice laid back dinner. I saw the reviews and this place looked perfect.
When we arrived there was live music and plenty of seating. The servers were lovely and answered all of our questions, but if they didn’t know the answers they went and spoke to their manager to find out. Everyone was really friendly and the cocktails were delicious. We tried the tuna tartar, the arancini, and a steak special they had — it was all tasty.
If I lived in the area, I would definitely eat here again.

Horseradish encrusted salmon was amazing. The lentils the salmon sits on top of complimented the fish perfectly. This is a must try dish. Enjoy! Don’t forget to ask Rachel and Mike to make you one of their craft libations.

Hey Jupiter there is a new restaurant in town so you know I have to go check it out. Located in what used to be the backstage — Craft has so much potential but failed in so many ways this evening. Parking is ample and so unlike many of our other local haunts, this place you can park close. Once you walk in in the sleek big city décor punches you in the face. My two guests and I were taken aback by how wonderfully ornate the build out is. One of the stars is for the ambiance. Truly worthy of what I would equate to a fine dining gastro pub. I was immediately intrigued. As we were in a bit of a rush the three of us walked past the smiling hosts at the stand and to the beautiful bar. We were greeted within in seconds of seating. Again — all good. We were handed the menu plus a wonderful happy hour menu that they have every day. I must say this is one of the better high end happy hours in the area as far as offerings. Cocktails, craft beer and some wonderful appetizers — more on that in a second. The full menu while interesting — speaks to a chef without a polished direction. We immediately ordered the appetizer sliders as well as the tuna tartar as well as one of there versions of a Moscow Mule (Honey Mule) for the three of us. Here is where the meal started to go south in what was an otherwise empty restaurant.
Our polite mixologist put in our order and started making the drinks. We sat there as she diligently crafted our cocktails and then sat and continued to sit. Our appetizers came out before we had a sip of anything to drink. I can understand this happening in a 3 deep bar or with someone out running service bar, but not at an empty bar with three people behind it. The apps were to say the least amazing… The sliders are probably the best burger in town. Crisp bacon, homemade spicy Gorgonzola pimento cheese on a beautiful butter bun accompanied by really fresh tomatoes and butter leaf lettuce you applied your self. All three of us were immediately impressed and could not wait for the rest of our meal. In between scarfing down the burger and switching to the tartar our Honey Mules arrived. I was bemused at the time it took to get the cocktail as well as the presentation. For those of you in the know — a mule is vodka, ginger beer and if done right some muddled mint. This one had what I believe is some muddled honey comb to add depth to the flavor. The garnish was a large sprig of mint that really needed to be removed to enjoy the drink which was served with way to much ice and. It enough drink. Getting past that, the flavor of what I had was wonderful. I immediately powered through mine and asks for my drink of choice the Sazerac that they said they could make. I was going to order another one of there house cocktails but almost all of them featured muddled fruit. Not bad, and not Friday’s level, but not even close to on par with today’s elite level cocktail bars. While waiting for my next drink we gleefully moved onto the tartar. Bright wonderful marinated pieces of tuna topped with microgreens served with a charred toast and chunky guacamole. The parts of the fish were stupendous but as a whole the dish is flawed. The bitter you want from the microgreens is more than over whelmed by the rich guacamole as well as the buttered toast. That being said, still a fine dish. At this point the mixologist returned with news they actually could not make my Sazerac so I chose another house cocktail to continue my dinner. Shortly after my next cocktail arrived the rest of our order arrived. It consisted of both types of steamed dumplings, the fish taco special as well as the chicken and waffles. All of these dishes were failures to put it lightly though brilliantly plated. Let’s start with the tacos. TBC Chancellor battered cod with pickled cabbage and what I believe was a sweet/​sour sauce. The pickled cabbage was nice but the fried cod was one of the worst tasting pieces of fish I have ever had — period. I tried to save it with the sauce but it was as thick as cold molasses. Upon adding to the taco you taste nothing but the sauce which to be honest was a welcome alternative to the fish. Next was the dumplings which while cooked perfectly were over whelmed with ginger to the point that they had very little flavor. I challenge you to consume much of that broth — it was cold outside — I wanted to — but alas I could not. The foie and chicken was the better of the two though. Last was what I thought would be the saving grace — chicken and waffles. This dish had execution issues as much as anything else. The chicken was moist but the batter was not crisp and neither was the undercooked waffle. There was very little depth of flavor — nothing like Bay Bay’s…
Overall, were I to go back, I would make it at happy hour and when they were really slow. I’d order the sliders and tuna as well as a Manhattan or more liquor based cocktail. Until next time, dine fine.

Amazing food… very well.prepaired. live music was very nice and great atmosphere.
Highly recommend.

The Burger and fries were Amazing! Live music by The Micah Scott Project was Soooo Great! The décor and ambiance was fabulous! Will definitely come back again!

Fantastic new restaurant. They call it world fusion. Tell the GM that I sent you his name is Dormal. Check out the pictures. Everything was great however, the Shrimp and grits, lobster rolls and the octopus (yes octopus) stood out. Please try this place and support local businesses. This restaurant is close to Harbourside Place.

We live in Jupiter and we love it mainly because we hate to cook, love being near the ocean and Jupiter is one of the best cities in the world!!! This place is a new hidden gem. This place is huge and whoever built it out made a great looking place. The service was perfect but mainly we stayed in the bar area with service from Alex. She was awesome. The drink list is spot on and really good. A tad expensive but this is Jupiter. The menu is great for sharing and the dishes we had were all worth every penny. The Mac and cheese is not what you would expect but every bite made me want more. The octopus was great. The burgers… oh the burgers…#SoGood. My beautiful bride also had the shrimp and scallop dumplings and she loved them. They also had a band at 9pm and they were pretty darn good too. Even though I like to be able to chat.
My only concern is that it was pretty empty so I hope it stays in business but I also enjoyed not being in a packed place in Jupiter during season. Get off your butt and get a handmade cocktail with some great food and beautiful build out.
#JupLife #123Go

Prices were crazy expensive for what you get. Food was pretty good but small portions and $ 18 – 25 per plate (tried the asian inspired items)!!! Martini’s were tiny pours. Oh and the singer was absolutely horrible, like karaōke quality. Not on par for the atmosphere.
I just don’t see the locals carrying this place through the slow season.

Stopped in here with my GF for dinner. We sat at the bar and tried the watermelon martinis and a cucumber gin cocktail (greenfield). I was impressed when the bartender used fresh ingredients (real watermelon and cucumber) to make the cocktails. In fact, I don’t think I saw any of those cheap flavored syrups in the bar. For dinner, we tried the burger, Mac n cheese, and the Chicken. Loved everything! The owner stopped by and explained everything is made from scratch.
Prices are little more than typical dine-​in restaurants but you get what you pay for; fresh drinks and food. I will definitely be back here again.