Summit Inn Pizza

Great place. We needed a quick dinner and that exactly what we got. Service is top notch. We ordered a medium pepperoni pizza, salad, and raspberry milkshake. The shake was delectable! We devoured that first. The salad was a definite win. There were lots of different veggies and toppings. The pizza was good. Not life changing pizza, but good pizza nonetheless. I like the pepperoni. Thanks for a great meal for our on-​the-​go family.

Went there with the whole family not expecting much… but left stuffed. I told myself I’d only eat a couple pieces but that didn’t last long. My wife and I both thought the small salad we had was as good as we’ve had in the salt lake valley. The BBQ chicken pizza was SOOo good. Can’t wait to go back. We all loved the little «doodles» they make.

Stopped here on my way back from Scout Camp. I got a personal 8″ pizza and it was delicious. Not the best pizza on earth, but it was really good and worth the stop.

I love this place, it’s number 3 on my top ten pizza places. We keep coming back to this place and have taken friends to eat there and they love it as well.

Pizza, no I don’t think so, cooked on a moving rail is not pizza, store bought sauce and flat tasting cheese, it’s kamas utah

In a quest to find the best pizza in Utah, this place came up on a drive in Oakley. The pizza came out quick, staff was what you’d expect in a small town, and it was a good pizza. I got the large pep with a drink. Total was higher than expected at about $ 23. Pizza was a tad undercooked, but otherwise a B– pie. I’d come back and have them cook it for 2 more minutes.

Stopped by Tuesday still very good. The place was very busy they have a small dining room. luckily most of the people were getting pizzas to go. The ice cream here a big deal here also. Love it we’re planning on stopping by again next month.

I can’t think of anywhere that I’ve had a worse pizza. The crust was so hard that it broke off into bits and pieces while the cheese and sauce slid off. I think I could have poured flour and water into my mouth, squirted in a ketchup packet and a glob of Easy Cheese and gotten the same flavor as this pizza. We were starving and waited about 45 minutes to get this horrible disappointment. Not sure what the hype is about this place. Terrible… drive the 10 minutes over the hill to Park City, it’s well worth the wait.

I’ve had several pizzas from Summit Inn and they are ok. I recently had the «ranch chicken» pizza and I was very impressed. It’s the best pizza I’ve had from there!

As one who has an intolerance to wheat, gluten free pizza pie is hard to find and generally has a blah taste, odd texture, etc. that would have one swear off eating anything that is normally made with gluten — just because the substitutes taste that bad. Imagine my surprise when my husband delvers a «to die for» GLUTEN FREE pizza.
The super thin crust is thin and firm enough to hold a MOUND of fresh ingredients: tomatoes, onions, green peppers, perfectly crisped oversized pepperoni, sausage. Oh, this was good! Even the cheese had that old fashioned slightly stringy pizza flair that you just don’t see anymore with lesser pies.
The medium, fairly loaded gluten free was $ 16. Pricey? That’s the price of a plain large pie in neighboring Park City. Worth it? Yes.
Note: I didn’t go inside the store, but did snap a photo from the outside. Two of the reviews here seem to say, «Jazz up your interior». So, guys, Jazz it up! It sounds like that’s part of the missing formula.

It’s good pizza, nothing special, nothing spectacular. An old standby for me, I don’t crave pizza often, I’m usually pleased with the food. Never had a bad pie, never a great one, but it gets the job done. Consistency is important and these guys are always putting out a good pizza. The staff are very friendly and take good care of you. Just grab take out, the dining in the restaurant itself is very boring.

Plain cheese pizza isn’t bad for kids, but anything else is pretty awful. I like the ice cream (but they don’t make it themselves — It’s Russell’s brand) so at least there’s that.

Good pizza, but a pretty spartan facility.
Crisp, thin crust pizza. Cooked properly. It’s obvious why it gets its local accolades. Within the bounds of the creativity a neighborhood pizza joint can show, it is a creative restaurant. A little spartan, but clean and well cared for. I had the Chicken Ranch Pizza on my last visit.