God… It used to be a really good place many years ago. When the couple was running the place. Now is the son«running it». I could write so many things that are wrong with this place, but i am just going to say a nice one. Good wine selection. I would never eat here… the kitchen is just too dirty. The restaurant needs desperatly a make-over and it looks like they dont even try to keep it up. Its just sad. Service is always friendly.
Adam W.
Évaluation du lieu : 5 New York, NY
Best place on the key. Get the entrana and the maduros with rice and beans you can’t go wrong.
Michael S.
Évaluation du lieu : 3 Coral Gables, FL
Good place for simply grilled meat. The pastas are over-sauced as is the South American Italian restaurant tradition. The salads used to be good but are becoming a bit bland. The wine list is good and they are having ½ price deals during the world cup, excellent buys.
Tony W.
Évaluation du lieu : 4 Key Biscayne, FL
Another Key Biscayne treasure, this Argentinian steakhouse also serves fine pastas. It has an excellent southern cone wine list. Staff is super friendly and will grill your beef to perfection. Don’t miss the provoleta appetizer — awesome for cheese lovers.
Sabrina Anna C.
Évaluation du lieu : 4 Palmetto Bay, FL
4.5 Stars Dear Tango Grill, I’ve been back a couple of times since the last review, and am never disappointed! From excellent service to the tasty food, a great meal is always had here. More recently I was here with some coworkers, and we shared the ceviche, which was out of this world. Your chef used grouper, which was just the perfect choice! It had just the right amount of lemon and salt, and was simply delicious. The ceviche came with 2 types of corn(which for the life of me I can’t remember the names), one which was like hard, crunchy kernels and the other was bigger, wider, and soft. These were the perfect compliment to the ceviche! We all ordered the Entraña sandwich, which was cooked and seasoned just right; however, the other girls ordered it «al plato», which literally means«to the plate» aka NOBREAD! The bread was perfect — hard on the outside, and soft in the middle, and they used the best red onions ever! For a side, I had the fries. Yum! I also had the Empanada de Carne, which, as you know Tango, is a MUSTHAVE here. :) Another delicious lunch was had and we left happily full. So glad I can get great Argentinian food at a decent price for lunch! Thank you Tango! Truly, –Sabrina*