Morton’s The Steakhouse

Dinner was $ 350.00. Service was terrible and food was good NOT great. Choose another fine dining restaurant in the area!

The family and I had our Valentine’s dinner at our favorite splurge spot. Great Food… This is go to Steakhouse that my family and I attempt regularly. Delicious & Tender Steak, Yummy Chopped Salad/​Caesar Salad, Scrumptious Bacon wrapped Scallops, and the list goes on and on. We love this place.

Was there on Dec 19, 2015. One of the worst meals that I have ever had for the price that was paid. Service was horrible. All our meals came out at different times. If it was not for the people I was there with, I would have left. Sent back 2 drinks, and porter house was not worth the price, I got better steaks at Outback. The manager could have cared less, when we voiced our concerns. We should have gone to Flemings.

I ate here with my friend and the steak was cooked and seasoned perfect. The chopped salad was wonderful and the service was spot on.
I had a beautiful meal and experience and like it so much better than many other steakhouses.
I will be back!

I took my wife to Morton’s for our anniversary and we had a wonderful time. The food was amazing and the wait staff was extremely attentive and personable. They offered us free dessert for our celebration, had flowers on the table, and took our photo. The waiter knew the menu inside and out and suggested several favorites (they were all amazing). We will absolutely keep this as a special night-​out restaurant!

This is my favorite happy hour spot! I go here with my fiancé and take advantage of the drink and bar bites menu. The filet sandwiches are our favorite paired with the matchstick French fries. We always have great service and food when we come here.

We had a large party and were seated without delay. The service and food were perfect. It was mind blowing to find this quality, atmosphere and presentation inside a mall.

Morton’s is generally known throughout the country as one of the best high-​end steakhouses. I must say that my recent visit to their KIng of Prussia PA was just average. I ordered a Grey Goose dirty martini with blue cheese stuffed olives. Much to my disappointment the cocktail had way too much olive juice that it was undrinkable that had to send it back. For my dinner, I ordered a wedge salad, a medium rare signature cut prime New York Strip and a side of Lyonnaise potatoes. The salad was as expected with the proper amount of dressing, blue cheese and bacon. The potatoes we creamy and on point. However, and much to my disappointment the steak was served medium well with no pink inside at all. I didn’t send it back because I didn’t want to be a pain in the neck patron. I’ll still go back to Morton’s because I am sure this was just a one time occurrence that has never happened to me before.

Service was impeccable, food was cooked perfect, wine and beer were great. It’s nice when the general manager comes over to your table to see if you need anything and helps clean off your table. After every course they bring you new silverware, even if you haven’t used it. This was very well run, the chef knows how to cook meat! I definitely suggest the 24oz porterhouse… Mmmmmmm can’t describe it. The sautéed broccoli florets were perfect as well. I would recommend Morton’s to everyone.

Steak exceptional, atmosphere exceptional, service exceptional, wife’s lamb chops exceptional. A great dining experience.

Outstanding!!! Looove this place!!! You’ll be spending a few hundred dollars as a couple but it’s well worth it!!! We come at least twice a month and everytime is just a good as the last time or better! Definitely a place to enjoy!

If you are in King of Prussia and looking for a great steakhouse, there are much better places to go than Morton’s. Capital Grill or Sullivan’s would be a better choice. They made my friend’s steak raw and came over and offered us a free desert for the trouble. It was awkward and uncomfortable as we had to ask the manager to take it off the bill.
For what you would be paying, the service is not even close to being up to par. They had several opportunities to make us feel overwhelmed to be there and they fell brutally short. I will never go back to Morton’s again, at least the one in King of Prussia, PA.

Went here tonight for an early Father’s Day celebration. Had not been to this location in several years, but was looking forward to it. We started off with French Onion soup and the Buratta Salad, the French Onion Soup was the best I have ever tasted and the Burrata Salad was very good. For our entrees, three of us shared 2 orders of the Chicago Style Prime Bone-​In Ribeye and they were cooked perfectly and tasted great, but our waitress came by 3 times to tell us our entrée would be coming out shortly. For sides we ordered Creamed Spinach, «Twice Baked» Au Gratin Potatoes, and Chicago Style Horseradish Mashed Potatoes and this is where the meal went down hill quickly. In spite of being warned how hot the plates were by the server, each one of the sides were cold. So they took the sides back and nuked them instead of giving us fresh ones; as the spinach was overcooked and the twice baked au-​gratin were not browned and crusty on top as they would have been if they had been made fresh. This really ruined the experience for us. The manager stopped by to apologize and say that he would make things right, so he removed one of the three failed sides from our bill; certainly not how he should have handled things. The day after, I was contacted by the Manager Jay, he apologized for the issues we experienced and has made things right. I have to give him and Morton’s a lot of credit for recognizing that things were not handled properly and correcting them. Its much appreciated and I am confident that my next experience here will be much better.

Morton’s is the full embodiment of a blue chip restaurant. The valet at attention, holding sentry over a gleaming white Bentley at the front of the cue. A demure hostess in a cocktail dress to guide you to your quiet little corner. Dark fabrics, dimmed lamps shining through smoked glass, and comfortably overstuffed booths line the dining room.
This is all useless, and terribly out of place if the steak doesn’t hold up. Here, that’s not a problem. Top quality, prime beef and an expert grillmaster, my Bone-​In Ribeye was cooked perfectly to order (charred hard sear, hot pink center). Steaks all around prepared without flaw, and well matched by a winelist pulled from the pages of the Spectator.
The horseradish potato may have been a little strong on the «radish», the onion rings were crisp and delightful. At the end, not even a drop or hint of the house mac and cheese was left in the bowl.
Solid steakhouse through and through.

Excellent Service!
Our waiter, George was excellent! He was very friendly, his recommendations were perfect and he was humorous while maintaining his professionalism. When I return I will definitely request to be seated in his area. One of the staff members even took my picture and gave it to me inside of a Morton’s Birthday Card. That was the icing on my bday cake! The ambiance was great, the food was delicious and the staff was superb.

Excellent service and food, always.

This was my first time ever going to a Morton’s, and will be my last. The quality of the food and experience don’t measure up to its reputation or the price. With the price they’re demanding, one would expect exceptional taste and perfect execution, but neither was delivered. The staff needs training on proper etiquette and hygiene.
Here’s what happened: my friends and I arrived at the restaurant without a reservation at around 8:30pm on a Saturday. The hostess couldn’t find a table so she brought a man in a suit to seat us at the bar/​lounge area– which was fine since we were just happy to not have to wait. We sat at a table without menus, table mats, or silverware for a few minutes and the bartender/​waitress came to ask what we wanted to order… um. Hello. Without a menu, how could we know what to order? She brought us only the dinner menu, no drinks or anything. I didn’t bother to ask anymore at this point. After a 10 min wait or so, she came up to take our order, and that was the last time she ever appeared at our table.
We ordered Crab Cake appetizer, 12oz Center Cut Filet, Beef short ribs with sea scallops, Chicago style bone-​in ribeye and Chicken Christopher. We didn’t order side dishes, figured we had ordered enough food for 3 people. As we waited, and because our table had a direct view of the open kitchen, we couldn’t help but observe the hustle and bustle of the kitchen area. We noticed– to our surprise– that the food expo kept using her bare hands to pick up Filet steaks on the plate and putting them down, and NOT in a plate-​arranging kind of way. She then wiped her hand on the back and side of her black pants (no napkin or aprons), and then proceeded to touch other food items. We were all appalled at this and called the man in the suit over. He kept explaining that it was her job to expedite food out of the kitchen and it’s normal to touch food as she arranged the plates. But I know what food expos do as I’ve worked in upscale restaurants before, and they certainly should NOT have done what this lady was doing. We even filmed her and several other servers who also were touching food on the plates with their bare hands. It would’ve been more understandable if they were just messing with the garnishes that probably no one would eat, but it’s entirely different to be repeated touching food that’s going into someone’s mouth! That kind of behavior and lack of professionalism just aren’t acceptable at a restaurant like this.
The food was mediocre at best– I’ve had better steaks at other national steakhouse chains and independent restaurants all over in the area. We had to send the $ 58 Filet back because it wasn’t cooked right, and when it finally came back, the au jus was all gone and the steak was the driest and flavorless thing I’ve ever tasted. The beef short rib was delicious, but it came with sour-​tasting mash potatoes on the side. Not sure why mash potatoes were sour, but it tasted like someone put too much vinegar in it. The Bone-​in ribeye was seasoned well, and was probably the best dish out of the 4. The chicken christopher was way too creamy and buttery, but had nice crispy finish. The manager did come over a couple of times to make sure we didn’t have any other concerns. Our waitress from the beginning completely disappeared, and I had to wave down someone else to get refills of our drinks.
Clearly, we won’t be going back to waste money again.

Always dine at Morton’s when in Philly (KOP), and always at the bar with Damon. Damon is the best bartender in all my traveling. He never fails to remember me and what I order, amazing. It’s not only me, but almost every customer that sits at the bar. He is cool!!!
Christopher, the GM, runs a great steak house. He is great with staff and guest. Today, he is wearing a chef coat and grilling with the boys in the kitchen. Love to see that in a GM. He does it all.
Today, I am having a couple of glasses of wine and my usual, strip steak. Always cooked perfect, and always one of the best steaks I eat. Great evening to a very long day in Philly.

My favorite chain steakhouse on a national level.
They are solid for food quality and prep.
The service at Mortons is always very good and friendly. The attention to detail during training pays off for this diners experience. I
The dining room itself is nice but lacking. This is the downside to a one size fits all design layout that Mortons and so many other chains suffers from.
If not for a sincere attempt to provide 5 star service Mortons KOP would be just another restaurant that charges $ 11.00 for a drink and $ 13.50 for a side of mashed.
Ill be back to Mortons…

Yay! I’m a fan! I’d be a bigger fan if the prices weren’t so high, but this is one of those «expense account» places that wouldn’t exist if people didn’t have corporate credit cards. That being said, I go here about once a year for a special occasion.
I consider Morton’s, Capital Grille, Flemings, Smith and Wollenskys, Sullivans all about the same level of service and food quality. These aren’t places you drop in for a quick bite. It took 90 solid minutes for me and my girl to eat on a relatively quiet Sunday night at 6:00.
A glass of champagne, but not the stuff from france… sparkling water? 16 bucks… for me… a bottle of Yuengling Lager (from pottsville)…7 bucks… hey, at least the tap water is free!
The onion bread is good! Served warm with whipped butter, its quite soft and they offered to bring another when it was gone… but lets not fill up on bread here! We have expensive meat to eat!
The salads are BIG… too big if you ask me…13 bucks is about average for a salad… I was able to finish my Center Cut Wedge and really did enjoy the Blue Cheese Dressing they use. My girl got the chopped salad and took half of it home for lunch…
For 50 $ my crush had the double cut lamb chops… they were cooked perfectly and looked delicious! I went out on a limb from my standard «signature NY strip steak» and got the peppercorn encrusted strip steak for $ 58…I regretted it, the au poivre was just overpowering… Next time I’ll get the signature steak and dust it with pepper myself…
Service was OK this trip… Not great for the prices you are paying. Ive eaten at Ben Benson’s in NYC where servers hide out of view and monitor your table. They are cleaning up your crumbs, filling your water, and refolding your napkin before you knew you needed it. Service is NOT up to those standards, but the prices are! There was a private party in another room that seemed to tax our servers as my water glass needed filling for a while and there was some lag between courses, particularly for dessert and then a wait for the bill to arrive… it took 90 minutes but could have taken an hour IMHO…
So many reviews bagging the place because its in the KOP Mall… It’s one of the nicest malls on the planet and Sullivans sits on a pad on Mall property! It’s not like it’s in the food court with Taco Bell! Who cares if they put it in the Mall? Its a high end mall and a high end place and you can tell when you walk in.
I booked on open table and listed the occasion as our anniversary… We had several managers\servers come by and wish us the best, and they also printed Happy Anniversary on our menus… nice touch! The server also comped one of our desserts for the occasion.
Our food was excellent, even if I wasn’t that pleased about my choice of steak. Our Hot Chocolate Cakes were slightly overdone, but still delicious. Side of horseradish mashed was fantastic!
Also of note, there doesn’t seem to be a dress code… I’m sure they won’t let you in with your wife beater on, but the dress was very casual… Maybe that has something to do with the Mall location, but I like not having to dress to formally for dinner so this is a plus for me!
So…If you have money to burn or an expense account, have at it! Otherwise just go on special occasions and let Morton’s know its special and they will do their best to make it so!