This establishment is one of our must go-to spots whenever we are in town. They make one of the best tenderloins we’ve ever tasted. The King Tenderloins are big enough to feed 3 or 4 people. Love that! And the staff is very friendly.
Jessica F.
Évaluation du lieu : 5 Indianapolis, IN
If you want some old school diner food, this is the place to go! A friendly guy took our to-go order at the counter and asked if we wanted breakfast or lunch. Wait… we can get either one?! My boyfriend and I shared a regular tenderloin and an order of pepper jack cheese cubes to take back to the nearby ballpark. After we finished, we had already decided to go back later for another meal! Also, they have a king size tenderloin which must be HUGE because our regular one was the size other restaurants claim to be large. Next time we’re in Kokomo we will definitely come back.
Violet S.
Évaluation du lieu : 1 Kokomo, IN
uncaring, not clean, hair in hubby’s food all three different times he ate there in past nine years, management could care less, just wants to sell food, hairy or not
Dustin G.
Évaluation du lieu : 1 Kokomo, IN
Wow, If i were asked this in 1999 i would’ve given them 4 stars at the least, but I went here in 2011 last, wont be back either. My french fries there were worse than the kind they serve at the high school, the chicken was worse than the frozen stuff you but at the store, my moms breaded mushrooms were literally black, and her husbands food was awful as well… Service gets a 2⁄5(1999 wouldve gotten a 5⁄5), Décor gets a 1⁄5(1999 it would’ve gotten a 3−4÷5) and food gets a 0⁄5(1999 would’ve been 4⁄5) Someone got a tenderloin recently and from what im told its mostly breading and grease now, and doesn’t simply taste good anymore… it pays to eat here? I think not because youll end up having to eat somewhere else anyways!
Karen M.
Évaluation du lieu : 4 Indianapolis, IN
A very limited menu but when you make tenderloins that big and tasty just stick to what you know & do it well & Ray’s does just that. It’s a Kokomo institution– almost anyone inside is an old timer. It’s better to get it to go as the dining room is on the small side or hey it is a Drive In– get the full experience in the summer. One of Indiana’s better tenderloins.
D. R.
Évaluation du lieu : 4 Malibu, CA
Years ago, some people said: «Be all you can be.» Who were these people? I do not know. It was dark, I couldn’t get a good look, and I was in the midst of making some tacos. Still, it sounded vaguely wise, stayed with me, and sprung back to the front of my mind when I ate at Ray’s which claims it makes the largest pork tenderloin sandwich in Indiana. Huge size. Huge taste. That sandwich certainly was being all it can be; and that’s something to be proud of; and also very tasty! It pays to eat at Ray’s…or so they claim? Yes, yes, yes, in more ways than one.