Outback Steakhouse

The burgers are okay. had better at Denny’s…had a double birger it was okay… the burgers at dennys are hugh
Service was good

Over rated in my opinion, I thought the food was so-​so. My lobster tail was tough which means it was over cooked and the steak tasted bland. All this dissappointjng food and we had a long wait time in order to be seated. Also parking is in the back and it sucks to find a spot.

The food is awesome and affordable. I love their baked potato. Friendly staff and they’re professional. They also awesome blossom onion dish.

I eat here 3 to 4 times each month and sometimes more if I have a meeting, love the food and the service it the best
Ice cold beer

What an awful experience! Boo! Over cooked steak, no apology. Weird tasting drink… No offer to remake… Maybe we would have been better sitting in the dining room and not the bar!!! Unfortunately there were several other disappointments… But I guess this is enough for one post.

This was my first trip to the Outback in years. I had friends from out of town that wanted steak and fish.
I was apprehensive as to how long a wait there would be as it was Friday night. to my surprise we were seated immediately. The restaurant was very busy and our server had many tables; however she was so nice and made our experience extremely pleasant. The food was excellent and our steaks we’re perfect.
Thank you especially to our server Britney. I will be back.

I ordered the salmon to go and a salad the salmon was very dry no garnish it was just a piece of meat in Styrofoam I added it to the salad so that means I paid $ 18.00 for salmon salad not very good for Mother’s Day my mom ordered the tilapia with the crab and it was everything I ate more of her dish than my own so two stars for that

Best outback around. The good restaurants are always busy. This is busy but you don’t wait long. I will drive long to come to this outback. Great customer service. Great food. This place cares !!

Great customer service! This was our first time having dinner at this place Andrew and his team made us feel welcomed. The food was amazing and everyone there were just awesome. Keep up the good work.

We came in for a glass of wine and to talk. We sat at the bar and ordered our wine — which was promptly delivered. We had to flag her down to get some water. I guess she decided we didn’t need anything else because she stopped paying attention after that. Shortly thereafter another bartender (didn’t really tend to the bar) came near and we flagged her down and asked for more wine and a menu we received them but that was the end of the service until we asked for our bill. The wine was very good. The service was not.

Came out to dinner for my father-​in-​laws birthday. The No Rules Parmesan Pasta was so delicious and the service was excellent. Definitely recommend for birthdays!

I came here on a much needed date night Monday and had an amazing server, I think her name was Mary, and my food was delicious! Been having some bad luck with eating out lately and this experience was perfect and memorable!

We loved their food and our waitress Amanda was the most nicest. I recommend this place very highly

Best experience here so far!
I love coming here. The sirloin is always cooked perfectly!
Tonight we came in at 9:45 (closes at 10:00 tonight). Most restaurants get cranky when people come in close to the closing time. However, not tonight (:
Our servers name was Mary L. She was the nicest server we’ve ever had here. She was dealing with a demanding table nearby but she was still composed and polite. She never once tried to rush us. She kept checking on us and never left our drinks empty.
Food was cooked well and the manager (Gloria) even came out to bring us our food! Good to see management involved in the restaurant.
I HIGHLY recommend coming here if you are looking for good food and good service!

Came here on a Saturday night with a friend, and we had to wait about 15 – 20 mins, but it was definitely worth waiting! Had the New York Strip steak cooked medium with the garlic mashed potatoes and a side of rice, and the food was excellent! Customer service is great, and I would definitely come back here again!

Long before Outback’s was built in Cali., my family and I would eat here while visiting St. Louis. Food was always fresh and tasty. We were super excited to hear this one was being built years ago. Seems like we were here nearly every week!
Initially, we’d come for the steaks, crab legs, and chicken on the barbie. Over the years, quality and portions have decreased dramatically, and prices have increased! Now, we mostly come for soup, salad, and bread. Service is definitely hit and miss. The consistency is nonexistent.
At times, the lettuce in the caesar salad is over washed and seems soggy from sitting in salad dressing. Bread can be fresh at times and others, it’s hard, overbaked, and dried out. I can’t stand how many of the entrees only include one side. What happened to getting a veggie and a starch option with meals like most other restaurants? Sadly, if you get entrees other than basic steaks, you will pay even MORE for a second side option.
Food is decent but nothing to rave over anymore.

Nice lunch with hubby. Ordered the avocado & crab appetizer. chips were a little greasy, but good.
I ordered the filet mignon with crab cake. The steak was well done (yum) cooked, mashed potatoes were delicious and the crab cake! Mmmmmm… Wasn’t fishy and cooked perfectly.
Hubby ordered steak & lobster. His steak medium well (yuk) lol and lobster was grilled served with the buttery sauce.
Our server was very attentive.
Great service & good food. EXCELENTE!
;)

We came in here on Sunday afternoon prior to the Train concert at the Hollywood Bowl. The park & ride has shuttle buses that leave from the mall so we wanted a restaurant in the general vicinity.
We walked in and were greeted immediately and seated promptly. Three out of our party of four enjoyed some liquid nourishment prior to our lunch. I had a Lagunitas IPA, my brother by marriage had a Stella and his wife had a specialty concoction.
The squaw bread & butter came out and we went after it like a Black Friday sale at Walmart. We had to dial back as we had two hours to kill. The pace for our adventure had to slow down.
Next we ordered Tortilla Soups all around. The flavor and density was perfect but I would 86 the cheese. It is not fun having to control that stringy stuff from GRABBING onto your chin or adhering to your clothes.
Lastly, I ordered the Lobster Tails which were very small. Thankfully, the rest ordered BEEFY steaks (no pun intended) so I traded a tail for half of my wife’s carne. Sharing IS caring. Side accompaniments included Baked Potatoes and French Fries. All of us were in Heaven and we washed it down with a red blend I had toted in. (Corkage $ 5)
Our time flowed very well and there were no complaints. My sister-​in-​law had a birthday and she was surprised with a dessert that she didn’t eat. I had a taste or two and it was pretty good.
What really made our meal delightful was the service we received from Joshua C. He was attentive, engaging and EXTREMELY accommodating. Seriously, if all servers followed his motif the tips would always be HIGH. Kudos to Joshua for killing us with kindness.;
We will return when another Hollywood Bowl concert is in store.

The service is great (really) from management on down. There is nothing that they won’t do to give great service. This was my first time stopping by and it will not be my last.
Thanks Outback!

I sat in the bar area & my server Nicky was so sweet & attentive.
I ordered onion pedals as an app… They tasted more of grease than anything. I was a bit disappointed. I then ordered the lamb chops with mashed potatoes & Caesar salad. The salad was heavily dressed, but still good. The mashed potatoes & lamb chops (med rare) were perfection. I ordered more than I could finish so I nibbled everything, and took most of it home.