Tomo Sushi

Came in with a group of people. Food was OK but I think as well as many in the rest of my group that Sushi Way is much better. Only highlight @ Tomo that was better than Sushi Way were the Shrimp heads as they were not over cooked & oil they were cooked in was fresh. Many pieces of the fish @ Tomo were mushy & not chilled. Thank goodness we didn’t get ill. Waitresses did not know what any of the fish was when we were trying to order as they were asking us how to spell it & trying to look @ our menus. When dropping food off at the table we would ask what the fish was & they just looked at us like «doe in the headlights» & laughed. They would drop other diners orders with us of items we didn’t order. Actually said many of times that they didn’t know what the plate was that they were bringing us. If you’re going to be in business get waitstaff that knows what the food is.
Save your $ & time & go to Sushi Way.

Fresh fish cut well & pleasant staff. I am so glad they moved in!
Tomo is where Sushi on Tropicana used to be minus the attitude.

you wont be disappointed in this place！If you are a food connoisseur looking for some gem this is your place. Be sure to sit at the bar 。chef will give you the freshest dishes and best service

This place is excellent!!! The service is on point. The quality of the food is above
and my husband love eating hear… Peter and Pablo are very good at there job they make us feel special every time… it’s a place to eat where it just gets better. Consistently superb!!! Hats off to this place!!!

All you can eat was amazing! Fresh sushi and great service! The white tuna melts in your mouth like butter.

This sushi place is so great! The environment, food, and atmosphere is refreshing and it’s such an awesome place to eat at. I love eating at the sushi bar because the sushi chefs are so friendly and funny! I recommend the salmon sushi, Jun’s Special roll, and end it with some honey toast as your dessert!

I could say this is my favorite sushi restaurant in town. It was our first time visiting here and we really loved it. In general, all the dishes are tasty and fish is fresh. Servers were really friendly too. We also loved the atmosphere of the restaurant. It was quite when we had dinner here so we could have a great time chatting together. From the food to the service, I absolutely recommend this place to anybody. So great !!! Totally coming back here again

Best sushi in Vegas by far with a great atmosphere. Bomb .com need to try it if your new to town or visiting you will be sure to love The chefs here.

Tis location was previously «sushi on Tropicana», and I had gone there regularly for a least 10 years. I was sad to see them close, but Tomo sushi is so much better that I’m now happy.
I have been there 4 times since the re-​opening, and will probably even go tonight. Most ayce sushi places are about the same, but Tomo is gourmet in comparison.

Best sushi rolls in town! I recommend tomo handroll. They have oysters too where most AYCE places don’t have. Friendly staff!

Great deal for AYCE. You can get basically everything on their menu as part of AYCE except for a few of the specials. That also means you can get any of the soups.
This is a Korean owned sushi place so you’ll find food items that are also Korean such as Bulgogi Tacos.
They also go overboard on the sauce. The sashimi salad had too much sauce, the same for the Screaming Orgasm.
They only had one server during a busy time so I could understand that we weren’t getting full attention. But she remained super nice and friendly, even though she was very busy.

Overall not a bad experience but there are better AYCE places in Vegas. Dinner is 25 per person and includes everything (despite the menu saying there are limitations).
Staff is very friendly and was quick to make sure we always had good ordered. It wasn’t very busy though so I don’t know what a busy weekend night would be like.
The options were pretty great, more appetizer and dessert options than any other AYCE place I’ve been to. Sadly the major exception to this is of course the rolls. More than 75% of the rolls had imitation crab (many had crab in and on them). A large number of rolls had the same garlic ponzu sauce. The overall diversity was pretty lacking.
The quality of the rolls and fish were good however, even if they were pretty similar. I was really excited to see that they had honey toast for dessert but was really disappointed when the bread was actually nothing more than a cheap dinner roll that had been toasted. Fortunately it was still tasty (I’m not sure how you could mess up honey toast…).
The inside was very clean and nicely decorated. I’m not sure id go back, but not because it isn’t good, we just have another few spots in town we prefer.

Went early on a Thursday afternoon with zero crowds. Plenty of sushi bar seating, and regular tables as well. Waitress was extremely attentive. After debating on what was wanted, we agreed on doing the all you can eat. For lunch it was $ 22/​person but includes soup, salad, appetizers, sashimi, nigiri, rolls (any kind — most can be half order) noodles and dessert.
We had the crazy roll (I think that’s the name), volcano, baby lobster and tried the lasagna roll (not a fan)
Gyoza was good and nicely crisped.
Miso ramen had corn in it which I found slightly odd. The miso broth was sweetened from in assuming the corn, and didn’t taste like regular miso.
Monkey balls (fried mushrooms stuffed with crab? And a spicy sauce) were absolutely delicious and yes, were ordered just because of the name)
They offer mochi, ice cream, tempura ice cream and banana split for dessert.
All in all, for the extensive menu and what’s included, if you want to try more than two rolls per person, the all you can eat is worth it.

Tomo Sushi is a new AYCE sushi joint in the heart of Vegas, specifically, off of Trop and a lil’ past Eastern. I think it replaced a sushi spot ironically called «AYCE Sushi’. So far from the looks of it, it could be a solid sushi restaurant in this part of town.
I haven’t been to the previous restaurant before it was called Tomo Sushi, but I can guess it used to be a teppanyaki restaurant or a KBBQ. I can’t tell which one it was. But it doesn’t matter now, because all that matters is that it’s Tomo Sushi. Yes… Tomo Sushi. Not to be confused with Momo sushi even though it sounds the same. Tomo is the word. And the word is the bird.
Speaking of birds, lets get to the appetizers. I ordered a bunch, but I forgot to take pictures of a lot of them. So sue me. It’s ok. Actually, don’t sue me. I got a Who’s your daddy, and Who’s the mamma. I think that’s what its called. The one with the crab stuff inside the jalepeno. I liked it. I thought the jalepeno could have been cooked a little longer, but it had a nice snap. Crackle and pop. Another thing that I enjoyed were the calamari. They had a light tempura batter. It was all good in the hood. Ordered a bunch of other stuff, I thought all of it was pretty good.
Onto the nigiri. First, all of the fish and shellfish that they used was pretty fresh. And, I thought that the rice was good as well. A special shoutout goes out to the octopus. They do a really good job with their octopussy ;-) James Bond would approve. Sean Connery, not Pierce. Gotta go with the legend on this one. Not the backup. Not the Garrafolo to the Brady. I thought they should have given him a shot. But you know Brady is going to work his magic on Paul Tagliabue. Like always. But, I’m not bitter. There is no reason why I should be. Yeah, it was good.
Ordered a miso ramen then. The noods were well cooked, but couldn’t really care for the broth or egg.
This place is doing some pretty good stuff here. Not everything is a homerun, but overall, its good, no major concerns or anything.

I used to go to this place all the time when it was sushi on trop. I decided to give this new place a go. I’ve got to say, I’m plesently suprised. Tucked away in a little shopping center on the corner of trop and pecos — not the best area mind you — it could be easily missed.
The first two times I went, I got got takeout. Super fast super friendly, gave me a glass of water with lemon while I waited.
The second two times, I dined in.
They have tonnnnns of apps that are so delicious. The gyzoa are hot and fresh. The nigri cuts are thick and the rice small and you could tell it was real sushi rice, not just plain sticky rice. The soups are magical. If you know me, I’m a HUGE fan of soup. We had a few rolls, but mostly stuck with the nigiri. The oysters are super fresh and large. Snow white, something wrong 69, and the vampire were all delicious. The Japanese mustard on the snow white was just right.
Overall, this place was a hit. Definitely my favorite all you can eat.
I mean, besides Jjanga that is. ;)
You won’t be disappointed.

Probably the best sushi I’ve had in vegas. Sushi Chef Peter and the server gave amazing service. Sense it was my first time their, I asked what do they recommend for their best rolls. The chef made me a custom hand roll that wasn’t on the menu. As I kept eating the roll he was offering me different kinds of Nigiri sushi to try and they were all very good and fresh. He pointed out that they don’t use frozen fish and he pulls out a halibut out of the cooler that was still moving. Overall it was amazing service and good food. I’ll be back again to try the rest of the menu.

This place is so tastey! And I mean fresh and flavorful. It has been a long time since we have tried a new sushi place that was this good. The staff is attentive and the food is Fabu! What more can you ask for. Best part is no wait. You will not be disappointed.

I hate being the first person to give this place a low rating, but at the same time I hope my feedback helps the restaurant improve.
I came to this restaurant for the same reason you are planning to visit, and probably why you are reading this review. This ‘hot and new’ restaurant has great ratings, good reviews and good prices for an ayce sushi spot. All said reasons for a visit can be deceiving. Let me share my experience in the simplest of ways.
We show up at 8pm and the place is completely empty and has a funky vibe. Not good. We decide to stay and we are immediately seated by a friendly waiter. Our drinks are ordered and we decide to get a few appetizers… And that is where everything takes a weird turn:
* We ordered the shrimp tempura appetizer and, to my unpleasant surprise, these are breaded (panko) shrimp with a thick and sometimes chewy crust. This has got to be the first Japanese restaurant I’ve visited where thy do not do tempura right. From the shrimp to the tempura popcorn lobster on the rolls, everything tasted of old frying oil while being incredibly bland.
* We ordered several rolls (they do half rolls on most of their menu), but quickly found out most of their rolls lacked flavor. Maybe it’s a lack of use of salt, or perhaps the sauces on the rolls having similar flavored, but everything tasted like an unremarkable mush of rice and fish.
* Both the waiter who sat us down, and the lady who took care of our table, were very nice and friendly. However, our food took unusually long to arrive at the table given an empty restaurant.
Would I visit this restaurant again? Probably not. Might this have been an «off night» for them? Perhaps, but I want you to know there are better sushi spots out there.

This was our dinner stop en route from the South Rim into Vegas. Although advertised as an all-​you-​can-​eat establishment, they also offer individual dish selections. We opted for the latter.
The bulgogi entrée was good and very filling. It would have been nice if it came with some rice though. We were pleasantly surprised that they honored our custom selection of sashimi, which was priced-​fixed by the number of pieces.
The waiters were very welcoming and all smiles. They went above and beyond on several accounts. In addition to accommodating our custom selection of sashimi, they also gave us a free miso soup refill and offered to give us kimchi from their employee stock (they don’t officially serve kimchi on their menu).
Tomo Sushi is off the beaten path of the Strip so that probably explains the lack of crowds on a Friday evening.
Great service. Good food. No waiting. Try it out!
Fun fact — we were told that this Japanese restaurant was actually owned and operated by Koreans.

Really great service and such an amazing atmosphere.
The food was also amazing!
Best Japanese restaurant in Las Vegas!