D Coy Duck’s

First off our waiter was one of the nicest and knowledgable waiters I have had in a very very long time! He was super friendly and explained his favorite dishes. I went with the rib eye special, I asked for medium rare so it wouldn’t be over cooked and it was perfect!!! Best cooked steak in all of south west Michigan! Mashed potatoes were good, green beans with bacon and crab soup tasted fresh and delicious! Also got a kids fettuccine Alfredo that’s was pretty good. Not mushy pasta, good grated cheese. The fresh baked rolls were also good. I will be coming back again!

Great food and atmosphere. We hit it whenever we’re in town. Always look forward to the bread. Great Ribs and burgers!

Reminder to self… never go to this restaurant when I’m starving. Had a late lunch here on a Monday. They had one waitress serving everyone which is crazy. Also seems like a local spot as there were two men who came about 5 minutes after me and had their order taken, received their soup and salad before my order was taken. My husband and I ordered a soup we really didn’t want to avoid becoming unpleasant from starvation. The mushroom barley was really tasty. The tomato basil was nice as well but has stewed tomatoes in it which I don’t care for. At this point the bread is the highlight. It is hot, soft and delicious. Tick tock tick tock. I feel pretty bad for the waitress. She is not lazy and has not stopped moving since I’ve arrived but she needs some help. Because she is so busy she isn’t concerned with stellar customer service. So the food comes. I ordered the Reuben with sweet potato fries and my husband ordered the fried chicken. I was pretty impressed with both dishes. The chicken batter could have used a little more salt but that’s it. 2 – 3 stars for service and 4 stars for food.

Still great food. Someone tried to drive through the front of the building. But the food is unaffected. Service is always good. Cold beer hot food.

I just had a salad but it was fresh and crisp. My girls asked for fried pickles because it wasn’t on their menu and they did make them. They said they were okay. Very friendly staff. Service was good. I would go back.

Do I like crab legs? Yes. Will I come here to eat them again? Most likely not. Is it fair to rate a restaurant based off shipped «fresh» crab and their New York strip? Probably not.
It’s not the worst place in the world, and the staff is really nice. The soup I had was pretty awesome as well. It’s good for the family but I’d be lying if I said i wasn’t let down.
My son was kind of let down.

The all you can eat crab and ribs on Wednesdays and Sundays is great! Full bar and friendly staff.