Seafood World

Absolutely amazing, conk chowder, fried calamari, crab cakes, unstuffed shrimp, carribean lobster tail, clams in white sauce with linguini, service. Nicole was great and very friendly. Thank you for the great meal and Nicole for making us feel at home. See you again real soon.

This place is incredible. It’s clearly the best quality seafood in the area. This was our second visit in 3 nights. We were a party of 8 both nights and everyone was impressed with their food. Great apps and fantastic entrees. The waitresses are super nice too. I will come here every time I visit the area

I got the parmesan mahi mahi and it was very fresh. The portion was very generous and the price was $ 28. In my opinion the restaurant itself was a bit outdated and their prices are extremely high.
I am giving them 4 stars because the food was good but won’t be coming back again.

Had the shrimp and swordfish bites. The sword fish was juicy and tender and perfectly seasoned and blackened. It was complimented with soy sauce with pickled ginger. And seaweed and calamary salad. The shrimp was cooked perfectly and the seafood sauce made in store was absolutely amazing. A side of potato salad. And sprite. Best seafood meal I have ever had. All of it was for a grand total of $ 15 well worth the price and amazing service.
For muslims. Watch out about a pork base in the bahamian sweet peas and rice. Always inquire about pork products.
The server was nice enough to inform me and make a suggestion to the potato salad.

It’s my favorite place, love the jumbo shrimp stuff with crab and the key lime pie delicious. Excellent service everybody is very friendly. Can’t wait to go back.

First off, let me just put this out there… I love this place.
If you go, you will too! The food is delectable. Everything is mouthwatering. I’m not kidding, when I tell you, the stuffed scallops are something to behold. The clams casino are so darn good they’ll make you cry. The service is excellent. Even the busboy (I think that’s his title? Host? Slender, tall, dark haired, young guy) is lovely. It’s really pleasant people, serving unbelievably good food. Laid back atmosphere. Make sure you get there early, it gets PACKED and they only take reservations on large parties.

The food is excellent and fresh each time I come in. Great atmosphere
Great staff. Especially Nicole, very cordial and efficient. I would definitely recommend this
Restaurant.

Had some amazing blackened swordfish bites, melted in the mouth DELICIOUS, would highly recommend this place to you seafood lovers

Strange… I had a bad experience at the restaurant and left a review and it’s no longer here… anyway, my review is for the market! It’s amazing… the seafood is always fresh and the people behind the counter are always super nice and helpful. The fish dip is my favorite and I usually stop to get some about once a month. The Key Lime pie is exceptional. Agree that this not a $$, but a $$$, but you get what you pay for!

Awesome place! I had the conch chowder and the shrimp broiled in old bay and beer. The seafood was delicious and fresh. The shrimp was cooked perfectly. This is totally a local place with a friendly staff. When I come back this way I’m definitely stopping here again! #cantloose

It’s the weekend and it’s time to explore new restaurants. My wife and I have a few of our favorite spots, but I think it’s time for us to try places we have never been before. Especially being so busy at work for the first two month this year, I am ready to explore.
We have visited many gastro pubs, BBQ and steak house, but not a log of sea food places. We started looking for sea food restaurants and found this place had many good reviews. Might be a way out from where we live, and we were hoping it’ll be worth the drive.
The restaurant is located on US1 in Lighthouse Point. Not hard to find from the street with its big and bright blue and white sign. We walked in and realize it’s both a seafood market and a restaurant. The dining area may not be big, but they also operate a raw bar next door which I believe you can also order the seafood from there.
The menu is massive. They offer lots of selections from appetizers, salads and soup. There is also a lunch menu where you can order from noon to 4pm. We wanted to try different things so we decided to order one appetizer, one soup and one dinner entrée. But before we do, we had to order a dozen raw oysters. They tasted pretty fresh and the sizes of those oysters were pretty large. Next was the conch fritters. It’s got pretty good flavors but I think ours came out slightly burned. We also ordered the lobster bisque for appetizers. The soup was nice and creamy, perhaps a bit salty. But I was disappointed that I didn’t find any lobster meat in the soup. For our entrée, I took the suggestion from our waitress and ordered the blackened mahi mahi. The fish was cooked perfectly; when I squeezed a few drop of lemon juice, it took the fish to another level.
Overall we were pleased with our food. Everything we were pretty good. Even the side dish potato salad and rice and peas that came with the entrée were excellent. Our waitress was friendly and attentive. Even it felt like a hole in the wall restaurant, but I do appreciate the history of this establishment. A picture on the wall tells me this has been a family business for over 3 generations now. We’d love to come back but would visit the raw bar next door. The sign on the door where it says «over 100 craft beers» sold me!!!

We arrived a little before 5pm and we got a beautiful circular table with lots of room. I have to confess although living close by I haven’t been here since the. mid eighties. I’m not sure why that is because I do love seafood! I started with the shooting star cab and an order of the fried calamari which was delicious and cooked perfectly with a tasty Marinara dipping sauce. The batter was light and not greasy at all and the calamari was. very tender.
The 3 specials looked really good but we ordered off the menu. Dad had swordfish livornese (greek olives, capers and crushed whole tomatoes) and fresh broccoli and I chose the grouper picata (butter lemon caper sauce). Mine was served with bahamian peas and rice that had a great oregano taste and the peas were brown peas not green peas. It was very good. The fresh bread was warm and delicious and there’s even a raw bar they opened 2 years ago that hughey’s son runs. It’s nice to see a family business! I included a photo because I had to go check it out. There is valet as well as self parking as the place fills up pretty quickly around 6 p.m. whether eating inside or outside by the Raw Bar. There was plenty of time to enjoy our appetizer without feeling rushed between courses. We did have a bit of a wait for out main courses. Maybe about 15 or 20 minutes. We did order them after we were almost through with our appetizer but I didn’t expect the wait to be 20 minutes for entrees and that’s why I took one star off for the longish wait for the main courses. The manager Miike came by to the table to make sure everything was fine and it was. I liked the swordfish a little better than I did my grouper. it was a tiny but fishy where as the swordfish wasn’t fishy at all. The amount was generous on both dishes my grouper had to have about 4 pieces smothered in a delicious saucce. The swordfish steak was large and tender it was really delicious. I’m no connoisseur but the grouper ive eaten before didnt have a fishy taste and this had a slight hint of fishyness. It wasnt overpowering or anything and it was just one of the filets that was a bit off the rest was superb. My meal came with fresh broccoli as well which was nice. I’m kinda glad we were nearly finished when they sat a table of 8 near us with loud children. I don’t normally complain about kids but the spoon serenade the little girl was giving was slightly annoying. We boxed our left overs and skipped dessert. I was a little upset when I had parked myself and the valet asked for my keys and broke my Key chain after I asked him to be careful with it. That took me some time to fix while my meal sat waiting for me. Luckily it wasn’t cold when I finally got back to the table to eat. the room we sat in was very cold and it made It a little uncomfortable (there are three rooms and the one in the back, farthest from the front door) but we didnt say anything. I thought the more the room fills up the warmer it would get. We will be back for the stone crabs we saw on the way out they looked awesome. Parking is a little cramped especially after 630 but we pulled away without getting caught in the valets parking line. Unilocal does provide a 10% discount with your check in and we used it. Thanks Unilocal and Seafood world for dinner.

Not impressed fish was good and fresh baked potato nasty I’m not sure why only $$ sign nothing on menu less then $ 25 had better meals for half the price not coming back

This is my first review on Unilocal.Since I use Unilocal to research most restaurants I thought it was time to start adding my two cents to the discussion.
We went to Seafood World this past Saturday night and were not disappointed. One of our friends ordered the lobster bisque and I knew after tasting it we were in for a good meal. I had the grouper with shrimps and scallops in a lobster sauce that was outstanding. My lady had the King Crab Legs which were tender and just right. The service was excellent including the busboy who was courteous and pleasant.
One issue is I felt The price ($$) range in Unilocal was not accurate. I feel based on the cost of our meal it should have been $$$. Regardless Seafood World is worth it

Excellent service, freshest seafood, friendly staff, top quality, casual dining experience family owned and operated for 40 years.
While sitting in the front dining area, 2 local fisherman stopped in to arrange deliveries of items just caught in local waters, while the man brining in fresh stone crab claws handed over a bright bag of Jumbos! You might have to sit on the dock to get it this fresh. The selection of fish is not expansive, don’t expect to get every type of fish ever pulled from the ocean, this place is local and prides itself that way.
Starting with a cup of conch soup, literally served in a large coffee cup. Perfectly balanced flavorful of the sea and appropriately spiced with a mild Caribbean influence. I would have preferred a more daring and bold flavor, but I don’t think their regular customers would favor that. A high price for the value, not too much meat, but it was satisfying in experience.
Half dozen oysters on the half shell… Sourced from the Florida west coast. Small, sweet, smooth and yummy. Just a bit of lemon from the wedge and these hit the spot. Didn’t care to have a marinara sauce in a to-​go container accompanying the plate, should have been in a dish, not sure if they recycle…
Moving onto a fresh local caught white fish, lemon and wine marinade, recommended by the knowledgeable waitstaff. Not a classical or recognizable formula, maybe an adaptation with less butter and more wine, but the right amount of lemon. The fish was perfectly cooked, slightly meaty, sweet white and just flaky enough.
Homemade key lime pie anyone? According to my server, prepared by a family member, kept chilled in the cabinet, cool, but not cold, served with whip cream from a can. Heavy and thick like a cheesecake, and light on the flavor. I typically prefer it more tart, and after a fish dish, that would have been preferred.
Finished the meal with a pleasant conversation with another of the waitstaff. An employee that loves her job, the owner and has a real respect for the quality of the customer experience is a good sign that every meal served here is to a quality level set by the owner. That’s tough to do in a mom and pop establishment.
Much respect and much thanks for a great meal and experience.

The food is amazing! Everything is so fresh, everyone is so nice… Looking for seafood, this is a definite. They also have a decent craft beer selection. We have ordered sushi in the past and had it delivered but this was our first dine-​in experience, it won’t be out last!

If you should ever not judge a book by its cover, it’s in the case of Seafood World. I’ve been here a couple times now and genuinely enjoyed my meal. Don’t expect flash or elegance, but be prepared for an incredibly fresh and flavorful meal. There’s a reason Seafood World has been around for generations and is frequented regularly by locals. The people here know what they’re doing and they do it well. Always excited to go when I’m in the area, and already looking forward to my next visit.

STONE CRAB season has started. Ordered the «large» for dinner. I was not disappointed. I had them with melted butter instead of the mustard sauce (allergic to mustard).
Our server was amazing and very attentive.
Started dinner with lobster bisque. It’s creamy and rich and full of lobster chunks. A cup size is more than enough.
We will be back for more !

Great selection of food something for everyone
Beer and wine only
Pricey can add up quick
Service was good
No wait time
Free valet parking

Easy to get to mall restaurant on Federal Highway located essentially between Pompano Beach and Deerfield Beach… As you walk into SeaWorld you know you’re in the right place if raw seafood is your thing, whether they be clams or oysters… But instead we opted for Missy’s baked oysters with fresh garlic & special seasoning. crab cakes & pasta with white clam sauce. Mary our server, was 5 stars.
Everything we ordered was 4 to 5 stars. The menu choices were clearly 5 stars. The ambience was 3 to 4 stars. Can’t wait to return. If it were not for the relatively high prices I probably would have rated this restaurant 5 stars. Except for ambience this spot is one of my favorite seafood restaurants in the area.