Hong Kong

Fast, cheap and pretty satisfying American-​Chinese food. I’ve been to quite a few Chinese restaurants in Lincoln and always leave disappointed. As Peter James B. said, the hot-​and-​sour soup is delicious and the entrees I’ve ordered have always been hot, fresh and fast. (I usually get the Kung Pao Chicken.) I usually ask for extra vegetables and they add them in at no extra charge. Also, the location is convenient and easy to find. I’d recommend giving this place a try the next time you are in the mood for Chinese.

My new favorite Chinese take-​out! The have the BEST hot-​and-​sour soup in town, no question. Their crab Rangoon are the smaller, triangle ones, but cooked perfectly every time.
Their entrees are very generous in portion, and always very fresh, with high quality ingredients. You never get a taste of overly syrupy sauces or skimping on the key ingredients. The quality is consistently high.
They do have a sit down area, which is small but never cramped feeling. We occasionally eat in, but usually take-​out.

What first sold me on this place was the flavorful and freshly made hot and sour soup with plenty of vegetables. The second was their Egg Foo Yung served as patties and topped with a mouthwatering sauce. To get exactly what I want, I order the Vegetable Egg Foo Yung with shrimp added. They are also very accepting of making dishes exactly the way you want. Owners are very nice, polite and accommodating.

The crawfish here is just wonderful and the people are so nice. Most the time people come for to-​go food so there was not much people in the restaurant every time I stay to eat (which is really awkward lol).

Cheap and delicious. They serve you a lot food you can’t image. lol Always nice to try it.

pretty good for a basic Chinese fast food joint. i highly recommend the Singapore Mei Fun (spicy shrimp, pork, and chicken) was quite delicious.

Very average and ordinary Chinese. We came in on a Friday night at 7pm. Total ghost town. We ordered takeout, and while it took a while to get, the gentleman was polite and gracious. But when we got home? Total disappointment. Peanut butter chicken was thick and gooey, not the saucy, creamy style you’d expect. It seemed like there was way more breading than chicken. The Kung Pao was fine; it was spicy, but just plain. The crab rangoon was good, however, but not enough to outweigh the other issues.
All in all, not a place we’ll come back to – especially when there are other similar places in town with much better food.

Typical Chinese take out. Huge servings for what you’re paying, but the flavor could be improved. Décor is pretty lacking, so the target market obviously is not the sit-​down crowd. They’re very nice and speedy though, so if you’re just looking for a quick meal to go then this isn’t a bad option.

Typical Chinese-​American restaurant although I ordered from «Asian selection menu» on the board (Beef Ho Fun). It is probably taste good for American but not for Asian, like me. The restaurant has wifi and is clean.

Tonight was the second visit that I had made to Hong Kong. I love the fact that how the entrees are displayed is how they actually appear when served. They have a great variety of appetizers, including won ton soup, which isn’t always served at Asian restaurants. I took a friend and my son there and he had the Sweet & Sour chicken while my friend and I had the Sesame chicken. Delicious. Great service, low wait time, good portions. Décor is basic and traditional but very appropriate. Most of all the place is CLEAN and one has a clear view of the kitchen –always a plus! I’ll definitely eat there again. Prices are reasonable, too.

Great food, great price. Our family’s favorite «fast food» Chinese.
Highly recommend the honey chicken and the potstickers.

I had the Kung Pao Chicken. I am amazed by the fact that I have had this exact same meal at 5 or 6 different restaurants. Why is it that most Chinese food restaurants in Lincoln, NE can’t be creative? If you have eaten at China House, you have eaten at Hong Kong. If you have eaten at China Inn, you have eaten at Hong Kong. If you have eaten at China Palace, you have eaten at Hong Kong. Why? Are they all owned by the same person? Do they use the same supplier? Is there a «Safe for Nebraskans’ Palates Cookbook?»
The food is very generic. The flavor is, at best, fine. Kung Pao is supposedly spicy. Mine was not. The rice was white. Just white. The service was good. The prices are average. The portions are generous. I don’t have complaints about anything except for the fact that I wouldn’t go out of my way for their food. It is like going to McDonald’s for an awesome burger… it doesn’t happen. We go to McDonald’s for the familiarity. Hong Kong has joined the McDonald’s of Lincoln Chinese restaurants.