NoNo’s Cafe

In a simple word, «AMAZING»! I can’t wait to go back. Traditional food with a Cajun flare!

Well dang! Coming from a girl from Louisiana, well freaking done NoNo’S!!! 1. Dolish food!!! Soooo good so southern, so full of flavor! 2. Shrimp bisque… Do it, you’re welcome. 3. Sweet tea, you understand the importance of this is your southern and feel the frustration of asking for sweet tea and getting the «wtf is that» eyes… 4. Such a great and friendly and amazing staff! Ok this place is bomb. You southern? Go here. Period

Saw the great reviews on Unilocal so I decided to stop in for a min. Overall great ambiance great ribeye! I would saw this is a definite 2^nd visit for me. Absolutely loved the Mac & cheese.

Only the best!!! A family favorite!
Love the food, owners and staff!
Try the bread dipping sauce, blackened catfish or rib-​eye entrees and any dessert!
My kids love the grilled cheese too!
Yummy!

We love this place it was our first date and we have been coming ever since. The grilled ribeye is wonderful with the side of Mac and cheese also the salmon with dill sauce and lasagna TOO! My husband loves the strawberry cake to finish.

After my first review two years ago I have been back twice and the food and service are royally slipping. Having to wait over thirty minutes to sit down with a reservation is upsurd! Food had to be returned due to orders being prepared wrong and food being old. The red beans and rice that once were fantastic are now mediocre. Rude servers!

NoNo’s Café= no no thank you!
Was looking forward to an early dinner out with a group of friends and family; most of us went for the grayfish boil. Everyone pre-​paid for their reservations days ahead of time.
When my part of the group arrived, the restaurant could hardly comprehend what was going on. We stood around waiting for this clueless restaurant to figure out how they organized the event. Other people in our group had even worse luck when they arrived, because they made the reservations online. The online system apparently did not work so their reservations weren’t even listed. ALL of us were waiting around the front nearly 20 minutes before being seated.
Once we were finally seated. It took even longer to get a drink, let alone order food. It took this place at least ANOTHER 20 minutes to arrange and configure all the parties that made reservations for this event. Then after we finally ordered, the manager oddly forced two people to sit at the end of our large party table. This made both parties extremely uncomfortable. There were plenty of other tables to sit this other party. On top of that, it was even more awkward because when the other party ordered the crawfish boil. Their food was thrown out in front of our group… AWKWARD.
I personally ordered the Jambalaya. My food was dried out and obviously not freshly made. One person in our group ordered the Shrimp Po-​Boy sandwich with a side mac-​n-​cheese. The sandwich was excellent, both the bread and the shrimp were fresh. The mac-​n-​cheese on the other hand was absolutely disgusting! It was not fresh! It was obviously micro-​waved and rubbery. It’s extremely obvious when you microwave certain cheeses such as this because the oil and the cheese separate! Gross! I will state that the crawfish boil looked delicious and fresh. Unfortunately, everything else about this place makes me run away!
NoNo’s Café was highly unacceptable. They could not handle their own event or proper customer service. Between them not handling our pre-​paid reservations properly, making our dinner very uncomfortable or the food off of the regular menu being awful; I don’t know which reason to choose to state why I am never coming back.

The food and atmosphere were awesome. Could not give it 5 stars because the beignets were subpar. My husband is a dough-​man aficionado and knows the good from the bad and the ugly. These were not NOLA quality. They tasted like Grands canned biscuits with powdered sugar on them. If you want good beignets go to Lucille’s.

Great food, good location. When in Denver plan on visiting again. Totally recommend this restaurant.

The food and atmosphere is excellent. The only thing holding it back from a 5 star rating is the service —- slow. It doesn’t matter how busy they are, it always seems to be slow.
Their Monica out of control and everything is spot on including the blackened catfish. Also, there are biscuits and gravy is perfect.
The bloody Mary’s are to die for and they are generous on their portions so you will never go hungry.

I think my experience here was unfortunate because the food was very good– but the service was lacking. He was suuuuuper slow, inattentive, and I don’t mean to be petty, but it looked as though our waiter hadn’t bathed in a while. His apron was filthy, and not, «Today has been a busy day» kind of filthy, but rather «I haven’t washed this sucker in a few months, sorry for the cigarette stench, and here are your straws from deep within my gross pockets» kind of filthy. Ugh.
I’m one of those who will leave an establishment much happier if I am served an average meal from a great server versus the other way around. Maybe you will have better luck?

I went here with my family for the first time. This certainly will not be the last. It was the best food I have ever tasted. Seasoned to perfection and great atmosphere. We will certainly be back when we are on this side of town again!

So we came for craw fish, and they were actually out! But the food we did end up ordering, like the spicy sausage poboy, was jaw dropping awesome. And this sauce they serve for dipping the bread in… Omg so much yes.

I haven’t been to New Orleans, but my parents have. And after taking them to NoNo’s for the first time last weekend they confidently said that ALL of the food was better than the very best they had tasted in Louisiana!
We started with the bread and dipping sauce as well as the Alligator Au Gratin. Both were excellent, however the bread to dipping sauce ratio was definitely wrong. 6 small pieces of French bread for a bowl of Au Gratin and a plate of dipping sauce was not nearly enough. We requested more bread, but it wasn’t brought to the table until our entrees came out.
I ordered the Blackened Salmon which was cooked perfectly and was so delicious. Others at my table ordered the Bayou Burger and the Smothered Catfish. I had bites of each and I would really have a hard time determining a favorite. They were all perfect in their own way.
For dessert we ordered the bread pudding and beignets. OMG!!! Both were seriously the BEST I’ve ever had, and everyone else at my table agreed. There was not a crumb left. Our waitress told us that really the German Chocolate and Strawberry Cakes were their signature desserts. After hearing this we had to order those too. «To die for» is all that comes to mind! At that point we were in food comas so the ordering had to stop. Each calorie was well worth it and you better believe we’ll be back to try more food from NoNo’s soon!

Great spot for southern/​Cajun food! Low key atmosphere great home cooking. We came here for lunch on a Monday and where sat right away we all ordered the sweet tea. Who could resist! I ordered the blackened cat fish smothered in shrimp Monica sauce on top of rice. Amazing, this sauce is sooooo goood and the catfish cooked perfectly I could eat 10 plates of this dish. I also had a bowl of the gumbo and that was also amazing. The service is good as well. We will be back for sure.

Wow This place is great very busy but well worth it our waiter Christian was perfect with a dry sense of humor. I’m coming back for his service.

It’s ok, and everyone else we went with really love this place. Which is funny becsuse everyone complained abour their food this time. I find that everything is just way too spicy no matter what I order. This time I had to go with basic pasta in order to make sure it wasn’t going to burn my mouth. Everyone was surprised the mashed potatoes this time were terribly spicy, which they never were in the past times we’ve gone.
Ended up having to ask the server for more water. Not impressed.

We had an AMAZING experience at Nono’s. It’s actually been 2 weeks since we had dinner and I posted to FB and pics to Instagram but spaced Unilocal Came on a early Sat evening, we were seated immediately in the patio section. Great BTW as we watched the sunset. Started with 2lbs of crawfish from the earlier crawfish boil they have Sat afternoons! Hubs and son smashed them in a matter of minutes. They also have this bread with a ranchy, spicy oil dipping sauce that is oddly addictive. Everyone at the table ordered the catfish monica as it sounded delish, it’s what Unilocal and the server recommended. Ahh-​freaking-​mazing. My mouth is salivating as I think about it… So good. The owner, Brian, visited our table a couple times during the meal and was back as we were finishing our entrées. Somehow he talked us into ordering dessert even though we were miserably stuffed. We ordered beignets and the strawberry cake. Holy pillows of soft fried dough… Drooling again. Strawberry cake was great as well. But… then Brian came back… with bread pudding… WTF this is the BEST bread pudding ever. Seriously ever! Not usually even a fan (consistency usually gets me) of it but this was so good. And then he came back with a jar of pickles to take home. Really amazing dilly sweet spicy garlicy pickles I might add. So we will definitely be back! Thank you for such a great experience.

Although the food here was super tasty, it’s only getting 3 stars because of the service.
There was 4 of us that came to lunch, it was kinda busy but not over the top, we were seated straight away. The waiter only grabbed 3 menus so he seated us and went to get another. They came to take our drink orders, we waited a little while for them and when they bought them over they didn’t take out food order, just took off.
Eventually someone came to take our food order. The young man took the orders of us 3 ladies and walked off before taking the guys order! I called him back and he didn’t even realise what he’d done till we said «you didn’t take his order!»
The food didn’t take too long to come and it was delicious. I got a chicken sandwich, one got the blackened fish, one beef strog, one steak sandwich and sides of Mac and cheese. According to feedback it was all great.
We shared a piece of strawberry cake for dessert because we heard it was great. It really really was! It actually tasted like strawberry! The icing was a bit too sweet for my liking.

Low-​country heaven! The husband and I decided to try this place and we were NOT disappointed. We started off with the crabmeat au gratin which was so cheesy and wonderful! Make sure to ask for extra bread because there is a lot! I had the Monica Smothered Catfish which came highly recommend. It was seasoned to perfection and was a big portion-​I had left-​overs after tasting the gumbo my husband had. We want to try and perfect our roux at home so we can attempt to make gumbo just as good!
I had the hurricane which was O. K and he had the Dixie Jazz Amber which was tasty! I love how they feature beers from Louisiana.