Southern Hospitality

Amazing service and great food. We had a reserved table for 12 and the people who were at the table before us would not leave. The manager and hostesses came to us several times apologizing and letting us know they will get that table ASAP. It just reassured us that they had us at top of mind. The waitress was very friendly and the manager came to our table after we were seated to thank us for our patience. Order the fried pickles. Delicious!

Tried this place for the first time, tried their 4 piece chicken dinner, everything was very good, thought the price for chicken dinner was a little high, but fried chicken is expensive everywhere. Service was good, place was clean, will definitely go back.

Cool atmosphere, great menu selection, and really tasty food. The BBQ meat was extremely well prepared, and the bread pudding dessert was one of the best I have ever had. Several local beers from Colorado on draft. You can even mix and match different meats and sides to build your own perfect plate. They could maybe add another flavor of BBQ sauce, since there are only a couple of options.

2^nd times a charm! The Maker Mark Mac n Cheese was fantastic! I also loved the burnt ends chili. It was great for lunch the next day too! I’ll totally go back!

Very under impressed with this place after we were looking forward to trying it for a long time. The BBQ was nothing to be impressed with. We also arrived at about 8:30pm on a Friday night and with still being open for hours the waitstaff was already sweeping and mopping the floors which made us feel like we were unwelcome and a hassle to them. This should not be the feeling in a restaurant on a Friday night but I guess in the suburbs the dinner crowd is earlier. We may try the downtown location.

Maybe it’s because I hyped this place up in my mind before visiting, but I really wasn’t that impressed. We ordered the fried pickles (which were great!), I had the jambalaya (B-​) and she ordered the catfish fillets with half/​half tea. The catfish had no flavor and the «spicy» cole slaw was a joke and as bland as it gets. My food was actually a tad above average, but her food was very poor in flavor and this place isn’t super expensive, but it isn’t cheap. The server we had was really great and came off genuine. We have a lot of options in Colorado when it comes to food, so I will not be returning to this place.

Had the brisket sandwich here.
Maybe the rest of the food is good but honestly this is Colorado transplant yuppie BBQ.
The brisket was just cuts of a pot roast.
No smoke flavor and no smoke ring. Lots of gristle and dry. Served on two thin pieces of bread they call Texas toast.
You want a variety of BBQ sauce to try to get this dry cow flesh down? Nope! They only have one and they slather on like it or not.
Won’t be coming back.

I wasn’t overly impressed with the food here. The chicken and waffles were more of a chore to eat because they are bone in and the southern fried chicken was pretty uneventful with not much flavor. I had to request a side of gravy to make it more than just something I could get from Church’s or KFC (even there I could get gravy). I was really hoping for a chicken fried steak, but I didn’t see one on the menu. Probably won’t make a trip out of my way to come here again.

Get the chicken. The greens has vinegar in it if your not use to it. The collards also have the stems on it. The ribs are great. Even my dad who is so picky liked his pressure cooked chicken, and ribs. The waiter was fabulous. The sweet tea was real sweet tea.

Awesome! Went to brunch there yesterday and the food was tremendous! Ordered a breakfast burrito and it was delicious! Very unique flavor — great presentation and huge portion! It was too much to eat for Brunch that I ended up taking it home and enjoying it again.
Even though they were busy on a Football Sunday, we didn’t have to wait for a table.
The server was friendly and timely — management was there to assure a happy experience.
Even brought us a sample of their fried pickles — Yum!
Will definitely be back for more BBQ

I am a huge fan of Justin Timberlake and I love that he put his money into this restaurant. Their barbecue is succulent and delicious. I’ve had multiple sides and all of them are delicious and they have great happy hour menu where you can get appetizers for almost nothing. I absolutely love their sweet tea. And the customer service at this location has been stellar. They hold events where multiple people can come and try a bunch of food they also are willing to see if any party which I appreciate.

Came here hanging out with friends and to get their fantastic desserts. Their apple pie, ice cream, and banana pudding was great!
My husband ordered the spicy catfish and fries was good but thought the catfish would have been spicier?
Since I was hanging out with my friends who were drinking, the pulled Travis in to ask about no shave November. He was a great sport and educated us on the «rules».
Highly recommend coming back to visit with the staff Travis, Caitlin, and desserts!

We had dinner here, Thursday night. I ordered a southern fried chicken salad, he ordered a half of baby back ribs with a side of large veggies and we also shared a side of green chilli cornbread and pulled pork. All of that plus a coke came to less than $ 50. All of the food was yum, ribs cooked perfectly and a great big salad for only $ 12, although we expected a little more or different veggies for $ 8. It was just red bell pepper and yellow zucchini squash.
After looking at the drinks menu, I wouldn’t drink here unless it’s happy hour or thirsty Thursday. Far too expensive, $ 4.50 for a coors light. The special for thirsty Thursday is $ 5 for select cocktails. They also have whisky flights which sounded interesting and vary in price.
The waitress was very friendly and food came out pretty quickly.

We had the sampler platter. I like them all. It’s my style. Dry rub with the sauce on the side just in case. Love the kick in southern style BBQ. They got this part right.
Simple down home décor. Fast service. Although I’ve had a better BBQ I still think that this is not bad. It’s a matter of preference.
It’s a walking distance to the Element Hotel so that’s a plus. I heard that their bread pudding is really good. Should be something to look forward to!

I really liked Southern Hospitality. They have an extensive menu of delicious things, all with unique twists. The ribs I ordered were awesome. I also got to try the gf’s chicken and waffles, as well as our friends’ pot pies and cheese curds. We finished the meal with some apple pie. Everything was delicious.
The waitress was very friendly.
The restaurant has lots of TVs, great for watching a sporting event or something else going on (in our case, the Women’s World Cup soccer final).

The first time we visited my husband and I just couldn’t decide as the menu has a ton of amazing looking items on it. We decided to try some appetizers and ordered the Smoked Prime Rib Egg Rolls and the French Quarter Fondeux. They were both very good. We also decided to share the Mac and Cheese which was also good. Now at this point my husband would have given them 5 starts as he was in heaven, however, though I thought everything was good… it was not 5 star good.
So, we decided to go again a few days later with a large group where we could order a bunch of stuff and try everything. I ordered the Steak and Fries which are reminiscent of Poutine with meat. The steak was cooked perfectly and served over waffle fries with cheese curds and brown gravy. Again good, but not great. It needed more gravy and was a little on the salty side.
My husband ordered the prime rib sandwich dip with melted Gruyère cheese. It was fantastic! Wish I would have ordered that also.
We also were able to sample the Chicken and Waffles with two chicken breasts and that was good also.
For appetizers we tried the deviled eggs and the buffalo shrimp. I’m still searching for someone the replicate the Dutch Goose’s deviled eggs in Palo Alto and those he had a nice spice to them, they were more runny then I like. The Buffalo Shrimp though were awesome. Would get those again for sure.
I love the selection of drinks and $ 5 Cocktail Thursdays. My husband loves the selection of Whiskey. Our service both nights were 5 star and we will differently be going back. The large menu should appeal to everyone. There’s BBQ, tons of yummy looking salads, burgers, sandwiches, Chicken Pot Pie, Fried Catfish…

Food was delicious!
I had my first Southern food experience & it was super yummy! We had a whiskey flight, fried okra, fried green tomatoes, fried pickles, cornbread, ribs, and brisket. Our whiskey flight had an incorrect shot & our waitress was quick to bring us the correct one, while letting us keep the incorrect.
Service was very attentive in the beginning of our meal but got slower & less available as our meal went on. This was only an issue when it took quite a while to get our check & we were on a time crunch to get back to the babysitter. On the topic of the check, at the beginning of the meal, the waitress graciously offered to split the check for us {we were dining with another couple} and it should’ve been easy enough. one couple was sitting together on one side of the booth & my husband & I sat together on the other side of the booth. However, when the bills arrived, they had paired my meal with the husband on the other side & my husband with my friend sitting across from us. It wasn’t a huge issue, as our bills were almost identical, but did show a level of inattention & offered a slight frustration as we didn’t have time to have it fixed.
Overall, I think it was delicious & I can forgive less than stellar service. We will definitely be back.

I’ve been here several times & realize it is new. However, I am Not impressed with the quality of the food I’ve ordered. Especially the $ 12 prime rib egg rolls & BBQ brisket sandwich. Very fatty & greasy & pricy as well. I did enjoy the fried green tomatoes & Fried Okra however. Fried Chicken with 2 sides for $ 18 seems overpriced & most menu items were higher than I’ve experienced at other equally compared restaurants.
The service was okay but slightly slow & atmosphere was average for a BBQ/​Southern restaurant. I expected a little more for the Highlands Ranch, Lonetree & Centennial area. Lots of compatition all around the area.
I’ll consider going back hopefully they will get it figured out but I’m not in a huge hurry! We’ll see if they make it? I know they have a downtown location so hopefully the corporate management will help get the new location worked out. I really hope so!

Stopped in for some dinner last night after everyone on Facebook who lives in the area had been raving about it. I had heard in the past that the food was overpriced for the quality, but I wanted to give it a shot myself. No one greeted me at the door, and finally a waitress saw me (she was rather busy) and took the time to seat me, which I was grateful that somebody cared!
Our waitress was a manager, I think, because she was dressed differently and did a few other things that seemed management like. Odd. The fried pickles were amazing, I was very impressed! Two of our meals were delivered in a timely manner, and my dad’s dish was missing for a several minutes. Finally, I see at the table next to us, who was being served their dishes, that our waitress angrily grabs an order of chicken and waffles off the table, berates the other server for stealing her dish, and proceeds to deliver it to our table. Our waitress said nothing to us, but I was absolutely shocked! Mistakes happen, people.
Overall the food wasn’t bad, the pulled pork was unnecessarily dry, but the side dishes and other entrees were yummy. I would agree that it is a little over priced for the quality, but might be a nice place for some happy hour drinks and apps. Haven’t ruled it out altogether!

I was about to have dinner at another place and my wife sent me a link to Southern Hospitality. After a quick check, I agreed that this place is worth trying out. I will never say no to BBQ, so with excitement I hurried over. When I arrived I was pleasantly surprised by the interior décor. Most BBQ places believe that you must have the old and rustic look, but most take it to a level of a dump, as if it’s appropriate and desirable. Not here, the walls are lined with dark oak planks that give the southern feel, but at the same time have a clean finish. They even placed some Jack Daniel barrels in the front for that southern touch. The neon light signs throughout finished the look. The bar is quite long and its backlit wall is stocked with spirits and extended variety of bourbon and whiskey. You name it, they probably have it; no surprise they have whisky flights available on their drink menu. The chef is from Texas and is big on partaking in BBQ competitions according to the bartender.
Eating alone, I sat at the bar and was greeted by Cody, who as most bartenders was friendly and actually knew a thing or two about the food they serve. The menu had the usual suspects; I decided to try their Baby Back Ribs (half rack) and side of Mac N Cheese. To drink, I went with a local brew by Lone Pine Brewing Co., which was tasty. They had a two for one special that evening, which I didn’t get to take advantage of being too full stuffed with dinner and dessert. All of their rib selections can be ordered either dry or wet. I usually go with the dry rub when available, as you truly get to taste the meat without any sauce camouflage. The ribs were delivered promptly with the Mac N Cheese piping hot. The dry rub was excellent, with a slight ting of spice. The meat was pink and throughly smoked, definitely apparent in its flavor. I usually go for the beef ribs as they have more meat on the bone. Cody also brought over some warm thick spicy and sweet original BBQ sauces in case I wanted to try them, which I did and loved. The fact that the sauces were warmed up was a welcomed touch. I also loved the Mac N Cheese, especially how the recipe included both stringy cheese on top and Velveeta cheese underneath. I finished the whole thing even though the portion was generous. At the end, I had to try their Bourbon Bread Pudding, and I’m super glad I did. The bread pudding resembled a cinnamon roll, but much denser garnished with a bourbon flavored sweet cream. The portion was insane, easily shareable between two adults. You guessed it, I licked the plate.
Very cool, clean looking and hospitable barbecue restaurant.