Firehouse Subs

This place is amazing with friendly service and delicious sub, my fav is the different kinds of hot sauce on the bar, it’s just like heaven. Definitely will come back.

Don’t know why it is, but they seem to take forever to make a sammich here — so much so that I avoid coming during normal lunch times. But even dropping in at 1:30pm on a weekday, only peeps in the joint, still took awhile to make two subs. So much so that I had time to drive over the bank machine and come back, still wait a few minutes.
Just seems to be a lot of wasted motion on the line as there is plenty of hands on it. Nice enough folks, but plan to check up on your email or something for a good 10 minutes.

Haven’t been to a Firehouse Sub in a long time. Haven’t gone because I think they are pricey. I still think that but wanted something different. I enjoyed my sub, it was very filling, I had the Turkey Bacon Ranch sub with chips and a drink. They weren’t that busy as I got there a little after 12:00pm, I was surprised. The service was fast and good. Stayed there and ate my lunch, the only thing I didn’t like on my visit was that the smoke from the sandwich presses, I guess, had filled up the restaurant. It was pretty smoky in there. I was surprised that they didn’t have a exhaust fan up above the press. (or what ever is making all that smoke) But over all it was a good lunch.

I have been here twice and don’t think I would return. It seems they only hire very young, inexperienced people. The food is only fair.
The search for a great sub continues.

I love Firehouse Subs! Except this location. I am hardly ever greeted with a «Welcome to Firehouse!» so much so, I am tempted to yell it out myself. This is the second time in a row I have been overly disappointed. The first time was when I ordered a sub that was super dry, I didn’t even finish it. Tonight I went in, after working 12 hours, hoping for a nice, warm, delicious sub. Instead, I got a turkey sub with nothing on it except mayo, when I specifically said I wanted it fully involved with light mayo. I get almost all of my subs to go so I can enjoy it in the comfort of my own home, so of course I didn’t notice until 30 minutes after I bought it. Needless to say, I will not be visiting this location again, even after the offer of a free sub! I’d rather drive out of my way, knowing I will be satisfied in the long run!

Not bad. Food is always tasty and service is pretty quick, but they get backed up quickly and the portions are not as big as you’d think for the price.

Very slow– took 35 min for 1 basic sandwich. Really slow!

Having been coming to this location for a while now and I can say its not the best sub on the planet but the food is consistent and tasty. I always get the club-​on-​a-​sub «fully involved» and I can say I walk out of there stuffed every time. When I feel like a man’s sub I come here. I like how they also have the wide variety of hot sauces to sample on your sub ranging from mild to burn the $&#$ out of your tongue. I also like how they give you the pickle spear with your sub as other cheap chain sub shops do not and I like the salty & briny flavor contrast to my sub as I eat. All in all this place does the trick and hits the spot the only down side is that it is a bit more expensive than your other sub shops due to amount of ingredients used and the size but well worth it if your hungry!

Fast service and def good side step from the regular quizno or subway. I like the hook and ladder but all the subs are pretty good. You have to try all the different hot sauces though.
The lunch hr during the weekdays are pretty packed.
Oh and try the steamer while you’re at it.

Firehouse Subs is a place where an individual can sit down and eat a good sub cooked in a slow roasted oven. It is especially popular among those who needs the assurance of the individual making their sub being a possible qualified fire fighter (or is wearing the clothes of one.)
On my most recent adventure to Firehouse I was greeted by the
fire-​sub cookers immediately. The menu then took my eyes and brain on a remarkable journey through sub sandwich land. Their menu consists primarily of company created sandwiches like: «Hook and Ladder» with Smoked Turkey Breast, Ham and Monterrey Jack cheese. The menu was a rigorous test of my decision making skills because of the large selection to choose from, and this sub-​altering decision I had to make concerning whether or not my sub was «fully involved!!!» (loaded with everything)
The sub was tasty though, and I think I left the place with even more respect for this great nations fire fighters who are also part time sub makers.