Uno Pizzeria & Grill

My experience at Uno’s was magnificent as always. Even when I order online and pick it up from curb side the waiting staff are very knowledgable and friendly. Although I wasn’t too impressed with my parking lot since there is not enough space between each parking spot. The food they serve is delightful and satisfies my taste buds. Also, the reasonably fair prices are set for customers to enjoy their stay at the restaurant. In conclusion, I would highly recommend this place for anyone who love Chicago deep dish pizza or perhaps some scrumptious pasta with it.

I have been here a few times and had a great time and great meal. I was very disappointed today when my friend got an overdone hamburger twice. I almost offered to come back and cook it myself. For the prices that are charged here, I would think their cooks could cook a hamburger properly. It was not overly bust either. Way overpriced. Will have to think twice about coming back.

I loved the pizza! It definitely compares to Chicago deep dish. We ordered 2 deep dish pizzas for pick up. They were ready pretty quickly and there was a great deal going on «buy 1 get 1 for $ 5» which made it worth it. I definitely recommend getting extra cheese… I’m glad we did. There could be more sauce on the pizza, but instead they have chunks of cooked tomatoes on it. Overall though, great pizza. I would order from there again.

Though we’ve passed by Uno Pizza and Grill dozens and dozens of times in the past five or six years, I’ve never stepped foot in the place until Wednesday, 8÷12÷15 at about 6:30 PM.
I honestly thought it was just a «pizza joint,» but learned it is much, much more than that. The menu is full of burgers, steaks, chicken and salad choices. For those that are looking to eat light or healthy, there are plenty of choices, combinations and side dishes for you to choose from. We didn’t even look at the pizza menu, so I can’t make a comment about it.
On this particular evening, I was (still) «low-​carbing» and picked the (10 oz.) top sirloin steak and shrimp combination. With dinners, you get to choose two sides. I chose steamed broccoli and the mixed vegetables. (Other sides, from memory, include fries, baked, etc., the usual things). The steak was very good, cooked exactly to my specifications (medium rare) and the shrimp was grilled nicely, not over cooked, and tasted fresh and sweet.
Cheryl, who had been here before, went for the Mac ‘n Cheese. It looked great. Cheryl said it was, indeed, very good. It looked like it was top broiled a bit, giving it a cheesy crispy layer to the top. The portion was huge and she had two more meals out the leftovers. No kidding!
We both started with side dinner salads. I had the side Caesar salad. The menu suggests telling the server if you want anchovies on the salad. I told our server, that I love anchovies. I was rewarded with several long anchovy strips on top of what turned out to be a surprisingly EXCELLENT Caesar salad.
The location is warm and inviting; a lot of wood in the place and a good number of booths to sit in along with numerous table-​tops, otherwise. There is a bar area with plenty of bar stool seating and sports on the TV’s. Regarding the bar, we ordered cocktails upon being seated. They were AOK.
Our server, Lexie, was friendly and efficient. Parking is easy; a large lot with a lot of spaces.
Next time we go to Marcus Theater in Menomonee Falls, we’re going back to Uno Pizza and Grill.

The pizza here is pretty good, but honestly I never come here for the food and the other menu items are unimpressive. Service in the restaurant when I was last there was pretty slow, but it did it’s job.
When I stop in now it’s usually to drop into the bar for a drink before a movie (the theater is just down the street). They actually sell discount tickets in here as well. The service at the bar is good, and you can check out the scores if needed. If you’re looking for a snack they have a few nightly specials in the bar that are tasty and cheap.

Some of the best, cheesiest pizza! Portions are HUGE, which is always a plus!

Service slow. Food still good. Some poor kid was screaming at the top of its lungs the whole time. No ones fault, but took away from meal.

I absolutely love Uno’s deep dish pizza. I wish I could review other menu items but, whenever I come I just can’t pass up the deep dish.

We had a nice server named Arthur that treated us well for being new customers & introduced us to the manager which she greeted us with a $ 10.00 gift card… that was very nice & thoughtful & the service was awesome right along with the great tasting deep dish pizza we ordered will be back for sure!

The food is good and the staff is pretty warm and welcoming. The only thing that stops me from giving a 5 star is that our waitress didn’t come around enough, and we were out of drinks a couple of times.

I am not a big fan of deep dish pizza, so I’ve generally steered clear of this place. Last night, however, my girls and I were looking for a good pre-​movie option before heading to the theater next door to see Wild. (Side note: Cheryl Strayed is amazing in every way.) We met at Uno’s for drinks and apps at the bar. What a perfect landing we made! Lots of room at the bar, and a great happy hour to boot. We each had a couple drinks (numerous specials) and each ordered an appetizer to share. We each paid about $ 10 and left full and satisfied. Given that the falls theater now has Dreamloungers, this may be an even better plan than Marucs Northshore with Zaffiro’s. I’m diggin’ it! (I still don’t like deep dish pizza, for the record.)

Big flavorful menu with a dozen vegetarian options, hard working staff, and buzzing atmosphere. There are coatracks and paper towel rolls by every booth, which is unusual and convenient.

Not a bad place to get Chicago style pizza without the drive to Chicago or atleast Illinois.
I have been to a few different UNO locations and each and everyone of them feel exactly the same, so it’s kind of nice to feel like you’re used to being there.
This trip at this location me and my fiancé went as a quick dinner on NYE. We started off with the soft pretzel sticks, Which are good with the Honey Mustard sauce they provide. We then a regular sized deep dish sausage pizza, IT was just the way i expected it, The crust and sausage is the sure winner here, i’m really against pizza’s with alot of sauce so it’s nice that UNO’s offers some sauce then tomato’s as i can take some of the tomato’s off and be ready to go.
Service was about what you would expect at a place like this, the cost was right inline with where it should be. Nothing really bad to report a good stop, that i’ll go to again.

Stopped in tonight after a movie. We switched it up a bit and ordered dessert first a mini brownie and Reese cup each with a small scoop of ice cream. They were ok, the ice cream was a bit soupy. I didn’t mind as much but my friend didn’t care for this much.
We ordered the Pick Three topping deep dish (pepperoni and sausage). The waitress was very pleasant, even when she brought out dirty plates. No matter, bring on the PIE! She brought out newer clean plates and soon after the pie… it was ok not much mozzarella on top and there seem to be broccoli florets here and there in the crust. Tonight was ok but I think I talked them up a bit based on a couple years ago or they were just off tonight.

It a nice atmosphere and cozy. Service is very good too but the food sucks. If you want to get a deep dish pizza you might get the Marie Callenders Pot Pies from the freezer in the supermarket for $ 3.99. Instead ordering from Unos. You will save some money and it taste better. That s all I have to say. Most likely not going there anytime

Good service and great food. Even for next year day it is super. Waiting was as expected despite busy time of arrival. Friendly wait staff.
Brooke got me a to go box for my food and even dated it so I know how fresh it is. Wonderful girl.

Delicious pizza. The veggie soup was a bit salty but the service was so lovely that it more than made up for it. I loved the 1920s posters in the background. I highly recommend this place.

I grew up in Chicago, and when I first went away to college, one of the many tastes I really missed (besides my mother’s cooking) was deep dish pizza. So when my mother visited me (Duke University, no real pizza, Chicago style or otherwise anywhere near the campus at that time), I had her go to Pizzeria Uno’s original location, half cook a deep dish pizza, she froze it, and brought it on a plane when she came to visit me. The staff back then initially didn’t understand (Mom not really fluent in English), but once they got the idea, they took it as a compliment. I only got a couple of pieces of that pizza, my room mate and a couple of other dorm-​mates snagged the rest, you know the smell of a Chicago deep dish coming out of an oven is like the proverbial sirens’ song. So the next time she brought two, and by the next semester’s visit, she was bringing a stack. This of course would be impossible today, as a stack of frozen pizzas would probably not make it past TSA and I suppose most airlines would charge a hefty additional charge.
Years later, they started selling frozen pizzas at O’Hare to take to places where you can’t get Chicago deep dish, but now Uno, Giordanos, Eduardo’s and others have widespread chains, so this is all history. Except the craving for authentic Chicago deep dish… that will be past, present and forever, in spite of my lactose intolerance. Sometimes the Chief of Staff brings back Lou Malnottis, which is wonderful but when I stumbled across this suburban Pizzeria Uno in Meno Falls I mentally drifted back to the 1970s as forces beyond my control pulled my car into the parking lot.
Here’s my mistake, I ordered an individual pizza. It was fine, but the crust to cheese and sauce ratio isn’t like the original, so I was disappointed. My mistake, next time even if I’m eating by myself, I’m ordering a full size deep dish original. Second mistake, I got it to go. It’s a nice clean place with friendly service, This sort of pizza should be eaten scalding hot out of the oven after a long impatient wait. Back in the day there was always a line out of the door for the original Pizzeria Uno, and the service was somewhat indifferent. In the middle of winter, however, even a short ride home means a cooler pizza, not ideal. The spacious no-​wait location here would seem to be a big improvement, but I’m going to have to come back to assess the original.
You can order online, very convenient.

There used to be an Uno Pizzeria in Peoria which we went to several times a year.
Since moving to Milwaukee, we’ve only had deep dish pie at one place in town, and while good, in our memory it didn’t seem to live up to deep dish pizzas of days gone by, so we made the trek to Menomonee Falls to Uno.
Everyone was very friendly, really almost too much so, in probably a corporate-​mandated way, but no worries.
We ordered the Chicago Classic, and it came out after a not too short yet not too long wait. However, in my opinion the pizza could have been left in the oven another 5 – 10 minutes as the toppings were not as hot as they should have been and the cheese was not as melty as it should have been.
All in all a nice enough experience, but we’ll look for more deep dish closer to Milwaukee.

Top 3 high/​lowlights
1) good service
2) gluten free friendly
3) predictable menu
Stopped in at the Menomonee Falls location of this chain restaurant on Saturday night. It was busy but we were still seated right away. As a chain restaurant the menu is predictable and plus or minus a few items the menu should be almost the same as other Uno Chicago Grill locations. They are most well known for their deep dish pizza but offer, pasta, burgers, meat entrees and salads as well. The gluten free menu is one of the last pages of the standard menu so you don’t need to special request it (nice!). Gluten free offerings include some salads (all dressings are gluten free), chicken and steak entrees and also gluten free pizza. I had the «chicken spinoccoli», which is chicken stuffed with veggies and feta cheese, and it was great! I had a lunch sized portion left over for the next day as well. My parents both did the «pick two» dinner special which allows you to select 2 smaller items from a list of salads, pizzas and pastas. They both thought their dinners were good but nothing spectacular. I also had the skinny orange Cosmo to drink which was amazing — highly recommended! Service was quick and very friendly.