***the bad Place is understaffed, there was no host, so we had to wonder around the restaurant to find a waiter that would seat us. For our table of two, getting our drink order took at least 10 mins, when there was only 2 other tables in the restaurant. When the food came, I had ordered creamed spinach and but they brought out steamed. So they took steamed spinach in the back and poured milk on it. My fillet I ordered medium well, came out medium rare and the amount of bearnise sauce that came on the steak was embarrassing. And overall service was extremely slow. ***the good Steak had a decent flavor, chipolini onions were good also. The waiter discounted the bill because they were embarrassed how bad everything was.
Maria M.
Évaluation du lieu : 1 Concord, CA
This place is inside the Sheraton hotel which makes it convenient for guests. However, our experience barely deserves the one star. The service was plain bad and the food was so-so at best, save your money! We came here and were one of two tables for dinner. The place was completely empty. The waitress must have had something on her mind because it took 3 tries to get a straw, two requests for a beer and what she brought us was wrong, and she totally forgot about my wine refill. My coworker asked for a Cabernet and they were«all out». They had 7 cabs listed on the menu, but somehow they were out and she had to make another choice. The food was not impressive. My coworker ordered a steak that was overcooked and lacked flavor. I ordered the lobster tail and the piece of lobster was TINY! It looked more like a shrimp than a lobster tail. The veggie sides were ok, but that’s about it. Save your money and go away from the hotel to a real steak house. The drive will be worth it.
Ryan S.
Évaluation du lieu : 5 Gilbert, AZ
The steak was perfect. Had the New York Strip. Highlight by far was the shrimp corn chowder. Amazing. Have to try it. Ask for James if he’s there.
KT L.
Évaluation du lieu : 1 Dana Point, CA
We stayed @ the Sheraton for graduation. There was no ome in the restaurant, yet it took them forever to take our orders & bring our food. I ordered atypical ceaser salad w citrus dressing on the side. The dressing was not on the side, nor was it citrus. Pretty gross dressing. It was 105 degrees outside, yet the room was hot & stuffy– no air conditioning! Even when they supposedly turned the a/c on, it was still hot. Overall, bad service & bad food= 0 rating!
Andrea E.
Évaluation du lieu : 5 Gilbert, AZ
Excellent food! I had an amazing filet with giant asparagus and sweet corn risotto. The meals come with a tasty wedge salad, complete with green olives! Great food, delivered by friendly knowledgable staff make this place a new favorite.
Kerri F.
Évaluation du lieu : 5 Mesa, AZ
Splendid location at Wrigleyville West. Fine dining with generous servings and choice of menu with emphasis on agricultural sustainability products. We enjoyed just the right meal with balanced favors and great service. Thank you.