Village Inn

Absolutely perfect experience. Great pie!

Took over 30 minutes to get our food, restaurant was empty. Wait staff was inattentive, and had lack of knowledge of the menu. Food was bland. Soda was cold though!

The staff here are sweet. I love their pricing as well. They have the best crepes. Highly recommend.

Service was terrible. I asked for water at the beginning of my meal and didn’t get it until after I was done eating and had to go ask the kitchen for a glass of water. The food was cold and dry and took over 40 minutes for a simple order of eggs and bacon. Our server Rachel, didn’t know what she was doing and unfriendly.

Terrible service! Why bother to have a hostess tell you about free pie Wednesday when your waitress doesn’t offer it! And when I asked she begrudgingly takes back the bill. Really? She also made me wait to take my order… I told her I needed a min to decide and I lost count on when she came back… I guess single people are not allowed! Bad decision since I pick the location for group meeting places for a group of 12 employees. …who I cant wait to tell them why we will never do Village Inn! So here is the kicker! The table next to me was large so guessing she was hoping to cash in? They all ordered a free pie with a drink! Haha… talk about Just deserts. …out of 8… only 2 ordered food. Again. .a bad decsion! So if you are alone don’t go here. And if you are a large group go to the Pita jungle just down the street because that is where we will have our meetings!

Without a doubt, the single worst restaurant meal I have ever been served. Hands down. I am here from New Mexico where Huevos Rancheros reign supreme. This morning I drove 5 miles to specifically order VI Huevos Rancheros. My review: 1) eggs ordered as over medium were over hard. I think there was just one.
2) Half the plate was one giant flour tortilla folded three times making it impossible to cut through.
3) other half the plate were underdone hash browns… literally still white in color.
4) Green Chile pork was tepid, watery, tasteless and not one shred of pork in sight.
5)beans consisted of chopped up precooked Pinto s surely from a can. Literally cold, watery, and with no flavor.
THERE WAS NOT ONE SINGLE REDEEMING COMPONENT ON THE PLATE.
The issue is systemic. To label this as Huevos Rancheros is an insult to Hispanic culture. Their recipe needs to be rewritten, their cooks need to place value on using authentic ingredients, the cook needs to understand the dish he/​she is preparing. Huevos Rancheros is more than the three slices of fresh jalapeños garnishing that plate. No second chances here. Never again.

Best breakfast and awesome customer service Love the strawberry crapes and the pies are to die for.

I’m not a huge fan of village inn, but they are close to my house and they have a decent breakfast. The service is pretty slow. I’ve been sitting here with a menu for 5 minutes and no one has stopped by to even take my drink order. I could have and should have gone to Mimi’s Café. #tookawrongturn #lifesregrets
It’s kind of busy, but not that busy.
10 minutes still no service…
After finally having a server come to my table and take my order, she brought my coffee and water. I noticed the silver ware was dirty. REALLY sorry. There was something on the spoon that looked like it came from the previous patrons. GROSS!
I can’t come back here, sorry

Village Inn has the BEST Chocolate French Silk Pie ever made… I know nothing about their food and have nothing else to say, really.
Oh wait, I do. The kid with the cool blond tiped hair that served us the other night was really nice. He seemed to be covering the whole floor with ease.
Go for pie. You’re welcome.
See ya there.

Chicken Fried steak was way over done and reminded me of a Salt block I would give to a horse. Restrooms and overall restaurant were clean. Isaac was courteous but I felt rushed when I left the check at the same time he brought our food out.

I love going to this location! The severs are always very friendly and prompt. The food is always great, I suggest the French dip! Jenifer is especially a great server! She is always so happy and makes the experience even better!

We go here at least once a month if not more. However, no longer will that be the case. Deciding to go here for my birthday breakfast we come in and get seated in the back by the kitchen. Being an non-​average looking couple, we expect that seating placement by the kitchen to be from places who really don’t want us there. I should of used my experience to know this was the first red flag and leave. Took a long time for anyone to come over to get our drinks. I guess its really hard to see an odd looking couple in the back corner by the kitchen. Finally the manager comes over and asks if we were served yet. Nope. So he took our drink orders and came right back with our drinks. Then we waited. And waited. And waited.
Finely our waitress comes over and takes our orders. Being my birthday I was really craving crepes. Its something I only get on special occasions. I was really excited to get them. It was closer to lunch time so my husband ordered a sandwich. She took our orders and left us to wait. Wait, wait, waiting. Bummer the service is so slow today. I was in no hurry so I could wait. Bet those crepes are going to be great!
About a good 25 minutes later, our waitress comes over with my husbands sandwich. And before she places it on the table she informed me that there are no crepes left and will be an additional 15 minutes before they could get any more and make them.
Wait, what? Ran out? On my birthday of all days? Couldn’t you have told me that 45 minuets ago? Before we put the time in the sit there and enjoy the Village Inn kitchen ambiance? Really?
My husband refused his sandwich and we left. So disappointed. On my birthday too. Sigh.

I didn’t even make it to the entrance before the Manager greeted me and held the door open. Within minutes, I had an iced tea in hand and was on my way to taste central! The food is always tip top, but the service is what made my meal more pleasurable. My waitress, Sunny, has forever spoiled me by checking on me, myself, and I at least 4 times! She was true to her name with her personality and by displaying service that really makes this place shine!

Stopped by for a quick bite and business meeting pie. ;-) It was a great experience and my server Scott was awesome!
The food tasted great and we learned they have a new chef so he is definitely a keeper.
They were not very busy for a Tuesday night which meant we had great attention from Scott and the Manager.
If you are in the area and stop by grab some pie!

My family has a tradition of eating Sunday breakfast together on Sunday morning. For the last few years we have come to this restaurant. Since we are regulars, they always have our table ready. Our regular server is attentive and knows our usual orders. The rest of the staff is friendly.
We all look forward to Sunday at VI.

Best pies in town. Caramel pecan silk supreme pie is heaven. The food is good as well.

How can you beat a location that offers free pie with any purchase on Wednesdays?
Service is always excellent. The one time, a year ago, when our «regular» waitress was out, the manager felt so bad for the service related issues, that he made sure to help us out to make up for it.
Definitely my favorite «diner style» find in all of the greater Phoenix area.

A nice place but a little outdated… Our service was good but they had trouble with the waffle machine… But it was remedied by the manager with pies to go. Food was good and service was great.

Three stars only because the service was bad and the coffee was lukewarm. I enjoyed the food and it was a good value.

I hadn’t been to this Village Inn in Mesa for probably 7 or 8 years, but a cross-​valley furniture moving trip and decision to rendezvous in it’s conveniently en route parking lot to collect a friend’s tax docs while hungry (!) lead our full 2 car crew of 7 inside for a late breakfast.
The place was nearly full, but we were seated quickly. The interior had been refurbished sometime since I had been there last and looked neat, clean, and less worn on the inside. The food was really really good all around, reasonably priced, and generous in portion. Service was friendly, efficient, and remarkably attentive considering the crowd. The strawberry crepes my friend recommended were delicious, the bacon had a good flavor and did not have the slightly stale taste I’ve noted at two separate places recently, and my eggs were a perfectly cooked over-​easy. Good food, good service, good value, and nobody walked out hungry. I have certainly had much poorer service (and food) in much more fashionable and more expensive places. My compliments.