This is the best pizza in south beach and now it’s closed… disappointed…if anyone knows if this guy is making pizza somewhere else please let me know
John B.
Évaluation du lieu : 1 Fort Lauderdale, FL
ORDEREDSHUT11÷16÷15 21VIOLATIONSFOUND (ALSOORDEREDSHUT2÷24÷15) «Approximately 50 plus dead roaches on premises in the kitchen area.» «Roach activity present as evidenced by approximately 20 plus live roaches found in the kitchen area.» «Tracking powder pesticide used inside establishment.»
Gaftie M.
Évaluation du lieu : 5 Washington, DC
Ive worked with Italians all my life and Ive been to Italy a couple of times. This is real Pizza!!!
Kat B.
Évaluation du lieu : 3 Dorchester, MA
It was the end of the day around 8pm so what was left was end of the day slices. They heated up the slice in the oven of course it was good pizza nothing to spectacular. They did have a variety to choose from the prices were fair.
Judy C.
Évaluation du lieu : 5 Oakland, CA
Great late night slices. We also had the fries. Amazing, they must be quad fried. Avoid the overpriced BS around this area, this is the place to be.
Andrew R.
Évaluation du lieu : 4 Cornelius, NC
This pizza place is actually not that bad. You can always tell if a pizza place is good by just trying their cheese slice, which I did. Dough was ok, crust was under cooked but that goes for most places outside of NY. Where the crust should be more crispy and stand straight up when you hold it. Cheese was ok and I thought the sauce had some pretty good flavor. Add some grated cheese(which should be on there when you make it, but again most places don’t do that either) and some oregano and you are set to go
Jordan N.
Évaluation du lieu : 4 Dallas, TX
New York style crispy crust — nothing special and is typical of the New York pizza places. But to make up for the blandness of the dough, they first bake it with the tomato sauce before topping it and baking it twice, making it taste better. Italian style tomato sauce — imported italian canned tomatoes was used to make the sauce. And that’s ok, good Italian pizza places do the same. And while the tomatoes are not of San Marzano, it was still tasty and of quality. And the cheese was not greasy, even for plain cheese pizza($ 3). Overall it is an American pizza parlor but with some italian considerations. They also make coffee using the single-serve Lavazza espresso machine that they have. Their coffee is an excellent accompaniment for their Italian fried sugary goodness called«graffe»($ 1.50) which is similar to beignets, churros or buñuelos. And Nutella($.50) can be added to the graffe as well. While it may not be the best pizza on the beach, for a late night option it’s pretty good. And it can stand on its own if it was in New York. If not for the pizza, I would come back for the graffe. The owner has been around for a long time and even has a heart of gold for the locals, even the homeless. I caught him fixing a slice and even adding bacon upon a homeless man’s request. And do ignore the bland atmosphere that’s pretty divey and substandard, similar to other pizza parlors on the beach. This one is a head above the rest in its class.
Kimberly K.
Évaluation du lieu : 5 Miami, FL
THISISTHEBESTPIZZAEVER!!! It’s thin crusted with the best dough I’ve ever had in my life, and once you get to the crust part is soft and fluffy. Only $ 3 for a cheese and $ 3.50 for pepperoni! These slices are HUUUGE! At first glance they may not look good because they’ve already gotten cold on display, but just ask them to reheat your Slice in the oven and it’ll be fresh as new! I absolutely looooove their cheese! A bountiful amount of delicious, melty, cheese that strings out when you take a bite. Such a great price for amazing pizza. If anyone is on south beach craving a bite but not wanting to spend a lot of money, yall need to grab pizza from here! Especially you college kids on a budget haha. This pizza is the ultimate bae.
Josh F.
Évaluation du lieu : 3 Miami Beach, FL
Large pizza is 2 boxes big. Great option for eating on a budget. Pizza is 6⁄10 taste wise but very cheap
Sheila W.
Évaluation du lieu : 5 Dania Beach, FL
We ordered 4 slices of pizza and everyone felt it tasted very good. The crust was thin and crispy and the cheese and pepperoni had a very nice fresh taste. I would definitely go again.
Carmen L.
Évaluation du lieu : 5 Rock Hill, SC
Best pizza ever. Only in Miami Beach for 3 days, but had to stop twice. The sauce to cheese ratio was perfect, the crust is exactly thin enough. Mmmmmmmmmmm
Zach D.
Évaluation du lieu : 4 Miami Beach, FL
Had a slice of pepperoni pizza and it was delicious. Came here after having SoHo SoBe pizza and was disappointed. It’s usually good but vittoccis proved to be way better.
Mariela H.
Évaluation du lieu : 1 Miami, FL
School pizza level… sack. I readily don’t think I need to say more
Iryna D.
Évaluation du lieu : 5 Wallington, NJ
Nice place, delicious food, the best pizza I have ever had! Would definitely stop by next time I’ll be in Miami :)
Brittany C.
Évaluation du lieu : 2 Orlando, FL
This is the place you go if you’re hungry and don’t care. Not the worst pizza ever but not good either. It’s food. They have big slices of average pizza or old hot dogs, mainly.
Nak N.
Évaluation du lieu : 1 Chicago, IL
NASTY… I’m from Chicago so I know good pizza and food & this place is not it! $ 15 down the drain… the lasagna horrid & the pizza greasy dry and plastic like!
Raul R.
Évaluation du lieu : 4 Miami Beach, FL
I am a Chicago transplant, and I love good pizza. It is hard to find here in South Beach. This place is great. The slices are all fresh and plentiful, and the choices include great ingredients like choice Italian meats and white sauces. Other options include an amazing home-made lasagna with fresh noodles ad nutella desserts. It is family run, and they are really nice. Check it out. South Beach needs this place.