Anthony’s Coal Fired Pizza

Holy hell! If I lived here, this would be a staple. The beer selection is pretty decent but covers the wide range to satisfy any taste and the staff was more than willing to let me try each and every beer on tap prior to deciding on the Fugeddaboudit, which goes really well with pizza btw. Peroni on tap?! I haven’t seen that outside of Italy.
I asked questions about their menu and the staff were super knowledgable and gave me some recommendations. After my pizza came out, which was perfectly crispy and extra sauce (!), the staff brought out a couple wings because I was asking about them as well. Dude! Incredible. I didn’t even ask but because of the staff, and incredible pizza, I’ll be back.

I have loved Anthonys Coal Fire since they opened. I’ve been to a lot of different locations in S. Florida, NY and Orlando and although some are better than others they are all very good.
It’s so easy to go on Unilocal and write a bad review and when something goes wrong… But if you have a great experience you say nothing. Not me.
Well…I flew back from Boston late Monday night. When I called Anthony’s to pick up a pizza, it was 9:52. They did ask if I was close… and I promised I was.
They then proceed to make the best Prosciutto, onion and mushroom pizza I ever had.
The hospitality and personal treatment from the take out desk was awesome.
They even threw in a large order of wings I’m guessing would have been trashed when they closed. Smart move to make a customer happy. I don’t like free stuff… I like the fact they want to give it in the first place.
I’ve owned restaurants for 20years… and the crew working that Monday 1/25−10pm would make any owner proud.
I will be back when Im ready to cheat on my diet real soon.
–Mickey.

The service here is amazing! That’s what really helps me give this place 5 stars. The waiters are always friendly, quick & attentive. Try the tuna salad, either as the salad or sandwich. Pizza is always delicious, too. Not greasy or burnt. Great place to eat with the family or a large party.

Wwoowwww 18 minutes sitting at the bar and no one came to us. We got up and left. I don’t know who is running your place on Fridays at 6pm but they need to be checked. Love your place we go there at least three times a month, after today maybe will be back next year hoping you have a staff that wants to work. Maybe you’re getting to big and forgetting how you got there.

Food is great. I’ve been going there for years. Love their pizza and salads. My husband will only eat wings from here and he doesn’t even like wings. The staff is also very friendly.

Disgusting!
Being that pizza is one of the main food groups of a growing 21 year old, I was more than excited to eat here. Unfortunately, the excitement diminished the moment my boyfriend and I noticed there were bugs in our water!
Honestly this wouldn’t have been a big deal if it weren’t for the fact that there were TWO different types of bugs, which makes you think… What type of multicultural bug party is going on in that kitchen?!
Anyway, we told the server, who was quick to inform us that this «bug problem» was a result of the pumpkin carvings they did in early October. He went on to say, it was so bad that they had to throw out the pumpkins before Halloween. Mind you there were still bugs here in Mid November!
The server then brought out our new waters in styrofoam cups… As if to hid the fact that there might be new bugs in these waters as well! But before we had time to check, the manager came out with our pizza and an apology. He assured us that this bug infestation is only near the ice machine… like that was going to ease our paranoia of thinking our pizza wasn’t smothered in a variety of different bugs.
But whatever, pizza is pizza and we ate it all.
Pretty sure we won’t be coming here again, but if so it won’t be during pumpkin carving season.

I order a pizza with arugula side on a regular basis from the Weston location. It comes with a side of parmesan cheese and Italian vinaigrette, made with red wine vinegar, spices and olive oil. Instead we got a tablespoon of balsamic vinegar in one container and a tablespoon of olive oil in another for four pizzas. Really? Balsamic on arugula on a pizza is not the same. In fact, it’s pretty awful and I love balsamic. No wonder the restaurant was empty on a Saturday night.

My wife and I wanted pizza for dinner so of course we went to our favorite pizza place. I had the cauliflower personal pizza which is always amazing. My wife had the pepperoni pizza which she said was excellent. She also had some wings which from prior experience they are amazingly good. We also ordered our favorite beer Fuhgeddaboudit. It’s specially brewed for them. It’s a dark beer with a rich flavor and no bitter after taste. If you e never tried Anthony’s Coal Fired Pizza you need to check it out.

Great thin crust pizza and delicious sauce. I always order the traditional pizza (margherita style) and it has never disappointed me. This particular Anthony’s usually has nice and fast service, which I appreciate. They offer good beer and wine specials some days out of the week and they have a nice bar area with TVs, in case you feel like watching a game. Now I only come for the Pizza, so I cannot comment on the rest of the menu. Bön Appetit.

I really love the environment of Anthony’s and I thoroughly enjoy the service and the food is always great.
I wish they had some more variety.

Pizza — 5 stars
Servers were great too, and atmosphere was casual and lots of big TVs with sports.
Price is too steep though. $ 30 for a small pizza, salad, and ice tea is about $ 5 too much.

I love their pizza! The crust is amazing. I love that slightly burnt taste. We were also pretty impressed with the beer selection! Try the Funky Buddha. It’s pretty awesome!
We also shared an eggplant parmesan. It was cooked perfectly! Anthony’s always meets our expectations, and they’re pretty consistent as far as their service and food. It’s one of the few local places we love to frequent.

Always a great pizza! The Young Paul and Ron pizza with hot peppers is soooo good! The house beer the «foo get about it» brewed by Funky Buddha brewery is great with any pizza. The staff is quick and friendly. Love this place!

I like this Anthony’s very much, always consistent. I have tried other locations and they have not been as good. The service is always good too. Good selection of beers and wines.

We go there just to eat the pizza.
We recommend the Ricotta and meatball pizza.
It’s delicious.

I order the cauliflower pizza thinking the crust was made out of cauliflower. It was not! I am trying to eat healthy and was super disappointed when I saw the pizza. HOWEVER… This pizza was actually really good. It wasn’t healthy in anyway but I didn’t think I was going to like it. Try it some time.

This place is amazing! Great food, wonderful service. A definite winner in my book. Everything is delicious here. My favorite is the lunch salad. There is nothing skimpy here!!!

One of the best pizzas in Florida. They use the freshest ingredients and you can taste the difference from other pizzerias. Their prices are a little higher but everyone should treat themselves every once in a while to a fantastic pizza. Its a sports grille so bring friends and don’t drink and drive. You can always order out and take it home.
By the way, if you’ve never had fresh mozzarella try this pizza. You’ll never want to go back to regular pizza cheese.

I’m a regular here whenever I travel to Miami Lakes on business. Excellent pizza. The crust is very crispy. There’s nothing bad I can say about this place. I also recommend the coal oven roasted chicken wings. When I was visiting back in September they were giving out free sample platters of the chicken to try. Wish they were doing that now! I also recommend the Egg Plant Marino if pizza is not your thing.
I would imagine weekends are full but, I’ve only been here on week nights and it’s easy to get in. The staff is very friendly, the décor is open, there are seven big screen TV’s, and the place is very clean.
What else can I say? Great food + great atmosphere + great staff = enjoyable night out.
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Isn’t there something about pizza but just draws people? Need to pull an all nighter to study with friends? let’s order pizza!!!
We have a big presentation at work, let’s get together and work on it, what do we eat? order pizza!!! If Anthony’s would have been around when I was in college… man let me tell you, they would have made a killing off my friends and I.
Let me tell you I come here often and the pizza never disappoints, I believe all there pizza’s are simply amazing.
The meatball and ricotta is just my favorite. It’s an amazing pizza, soft yet firm coal fire crust, the meatballs have amazing flavor and that ricotta cheese, wow! When in doubt it’s my go to Pizza.
Their traditional pies are always a hit as well, my girlfriend likes to order the pepperoni, pepperoni pizza is usually greasy, not Anthony’s it’s one of the things I love about them.
I like to mix it up a bit I usually order a prosciutto ham pizza with onions, The onions are sautéed which gives the pizza and excellent flavor the saltiness of the ham and the combination of the onions is to simply mouthwatering for me.
With Coalfire pizza you can always run into troubles by burning the crust, it’s a fair statement that they get the crust just about right almost all the time. Never burnt, always a tasty firm yet soft crust.
When we’re really hungry we order their grilled wings as an appetizer! Simply one of the best grilled wings I have had, the wings are grilled yet they’re fall off the bone with great flavor and an amazing combination of spices. To top this they toss sautéed onions on top of the wings and sprinkle olive oil.
The staff at this location is always very helpful, I would recommend that you call ahead or attempt to make a reservation if possible, on the weekends this location can get very busy and you can expect a long wait time outside, it’s the one downside from this location. I’ve had to wait over an hour at times for a table, which has turned me off and since there is an Outback and King and I Sushi, in the same plaza i’ve opted for a faster dining experience. However you know what they say a packed location usually means the food is good.