Rincon Argentino

Rincon Argentino, how do I love thee? Let me count thy ways.
This lovely establishment is close to my job. So much so that often times, my coworkers frequent the place and the staff personally knows some of us. This particular time, I was the one to set everything up. I ended up calling today at noon to reserve a table for five for 12:30 PM. I called not only to reserve but to ask them if they could start cooking our food, so it would be ready by the time we got there. Sure, no problem, said Mari who spoke to me via phone.
Combined the order I put in consisted of three flap steaks (one well done, two medium rare) and the sides consisted of one salad and two French fries, plus a watercress salad and a mixed salad. Oh, and of course, who can forget? A pitcher of sangria!
I cannot speak for everyone else, but my food was amazing. I was the one with well-​done steak and the French fries and it was superb. The food was properly cooked and it completely filled me. Great-​sized portions they have here. Oh, and the sangria was great. Some of us even managed to get some refills because there was just that much sangria in the pitcher.
Anyway, no one in my group complained and I was really happy that our food was ready when we got there. Our waiter was also super attentive, so yes, I love this place. I can only think of when I will be going back again.

Great meat, grilled just in front of your eyes. I love Vacio (flap meat) with steamed vegetables. I couldn’t get better and healthier. Good wines too!

I’m not usually one to write reviews, but this place was so inviting and delicious that I wanted to share :) The owners son, Michael was also our server and was so engaging, attentive and funny. And the food was amazing. Authentic and delicious. Highly recommend Rincon Argentino for a romantic night out, or just for some great authentic food in a warm atmosphere.

Best Argentinian food ever! If you want a good service (ask for Michael– he’s the owner’s son– outstanding service) and a good picanha you gotta go there. Make sure you try the empanadas! Thank you Michael for make us feel like at home :)

Went with a friend and this is what we found: portions are HUGE and the quality was very high. We started with the fried provolone cheese. He ordered a meat lasagna and I had the porcini mushroom pappadrelle pasta half serving. No complaints here. It’s family owned and it feels so. Mike our waiting is the owners son and is very friendly and fun. Service was a little unpredictable. Upon arriving and during the meal no complaints but as it came to a close I felt it a little detached. Could be cultural. Really no complaints here. Come hungry and get ready to leave in a food induced coma.

Dining here was like being transported back to Argentina. The empanadas were amazing; try both the beef and corn varieties. The short ribs are a house speciality for very good reason. The dulce de leche crepes dessert is the perfect end to a wonderful meal.

Had a very enjoyable meal here tonight, was pleased with both the service and the food! Had the Filet Mignon in Champignon sauce, a Caesar salad (a wonderful salad). and a good baked potato, not to mention a very nice bottle of wine for a reasonable price. I recommend this quaint but high quality restaurant to anyone looking for a good steak in a charming place.

Cute place very nice ambience I came alone when I was in Miami based on previous Unilocal reviews and was looking for an argentine steakhouse. Menu is a mix if argentine specialities and Italian food. I order the single serving of their mixed grill

Excellent! Awesome options of «Asado», desserts and wines, the staff is really kind and friendly, and the quality. Amazing!
Definitely my Sunday lunch place

You should definitely try the fish soup at Rincon Argentino. It was their soup of the day so is not technically on the menu. And it was delicious!!! Especially for a cold cloudy day like today. I also had a meat empanada on the side that hit the spot! Best Argentine restaurant in Miami hands down.

Amazing restaurant, one of my favorite in the area. Went yesterday… Again a 5 star experience. Their pichana is amazing, always juicy and cooked to perfection. They have a great wine selection. Service is always on point. Highly recommend it!

I’ve coming to this place for many years now. The food is excellent and the service is very good. Family spot for good Argentinean food. ALL desserts are amazing !

More like 3.5 stars but very good. It lulls you in with solid dishes like perfectly dressed watercress salad, cheesy gnocchi, and excellent french fries that are extra crispy with a moist center. The parrillada is an Argentine specialty. A selection of grilled meats including chicken, sweetbreads, kidneys, flap steal, short ribs, blood sausage and chorizo all served on a portable grill that fits in the center of the table. We always get extra sweetbreads. Includes choice of two sides. Says it serves two but can easily feed four with an appetizer or two. Service is attentive without being overbearing. Décor is warm, a firing burning grill meats (pun intended) you as you walk in the door. Wood carved ceilings are a nice touch that I noticed on my most recent visit. Parking can be challenging with a limited number of spaces. Spaces that are available often tend to be too tiny for the smallest of cars.

This place is awesome! Michael the owner’s son recommended dishes that was just delicious. Be prepare to eat and drink! Great wine and the meat are cooked to perfection!

Excellent food, typical Gaucho style «asador» & wood slow roast, the meat gets cooked conserving all its natural juices, making it center of the show, great selection of wines friendly atmosphere, efficient and warm service.
A Must for any occasion.
Try the chimichurri and you will be hooked.

Amazing experience, fresh food, perfect services, so friendly, casual place, recommend to everyone that likes meat !

I went to dinner at this restaurant last Friday night and ordered filet mignon for dinner. I made sure I advised the waiter that I didn’t want my steak with blood. When the meal arrived the plate was full of blood which he explained was not blood because once the meat is cooked it becomes «juice». It was blood. As soon as I cut into the steak, the meat was red like blood and under cooked after I specifically requested for no red/​no blood.
Also, the sangria was awful. Half a jar was $ 16.00 and it tasted like the cheapest sangria I have ever tried. I will not return to this restaurant. I can understand that something can go wrong in any restaurant but when you specifically specify you don’t want something and when you receive your dish it is exactly the way you requested it not be.

This Rincon Argentino restaurant has the worse service I have ever — ever encountered we waited for more than an hour and still did not get our entrée. We had no option but to leave. Do you think the owners had the decency of excusing themselves — Noooo. They just looked away. Those days are over social media is powerful stay away.

Muy buena atencion. La comida riquisima. Y muy buenos precios. El lugar es muy agradable. Lo recomiendo. Muy familiar. Y tienen una variedad de vinos

Curiously wanted to see if this restaurant is still in business and it is. My family and I ALWAYS used to drive to this restaurant from miami beach, which is a bit of a hike & annoying with traffic but it was always worth it (even if we went in two different cars full of kids, yes I was a child when I used to go but the food was always so good that it still lurks in the back of my head). They changed owners a longg time ago and things seemed a bit different, so I don’t know who it is now.
Steaks were absolutely delicious. Churrasco melted in your mouth. Chorizo was mouth watering and the french fries were so simple and yet so crunchy.
If I remember correctly they also had really good croquettes.
Miss this place!

Came here for dinner since we wanted to try something new. The place is small and doesn’t look like much from the outside but it’s cozy and nice inside.
I was not impressed with the service. It wasn’t as horrible as some reviews I’ve read but it certainly wasn’t great, specially after we got our food. We didn’t see the waitress for what seemed like eternity and then got a smart a$$ response from water boy when I asked about our server.
We had the entraña (skirt steak/​churrasco) which came with one side (chose rice) for $ 19, ordered an extra side of (fries) for $ 3 and had the balcarce for dessert ($ 8). I wanted a Caesar salad but refused to pay $ 10 for it. Steak was cooked perfectly and that is the main reason for my 4 star review. It was tender and juicy but I wish their chimichurri had been better.

Para mi es una cosa horrible, pero lo importante es compartir con las buenas amistades

On behalf of Roberto — I’m the wife — La sangría alienta el espíritu, la carne en excelente punto de cocción, el lugar acogedor y familiar y la ensalada de berros mmmm deliciosa! No dejes de pedir tu carne con la parrilla en la mesa y remojar el pan ahi. Por cierto mi esposo me declaro su amor ahi.