Reggiano’s Ristorante

Had the pizza here and was not disappointed at all. Donado runs a great restaurant and if I’m back in the area, I will pay him another visit.

First time diners, and the food was amazing! First of all, the greeting and service was impeccable. Very friendly, very attentive. The place has a grotto feeling, very intimate. We had pork chops and salmon, both dinners, served with garlic mashed potatoes and spring vegetable sauté were very satisfying. We started with pasta bead soup, and the wedge salad, crispy Apple wood smoked bacon and home made blue cheese dressing! Bread basket was brimming with warm bread, rustic country white and pizza dough strips. A large bottle of rosemary and garlic infused olive oil was a good accompaniment to the bread! We’ll be back!

What a feast we had Saturday night at this amazing restaurant. From the outside you wouldn’t know that some of the best Italian food ever was being cooked and served inside. Located in a small strip mall, this restaurant rivals any Italian food I’ve had. The shrimp scampi was so so amazing, the clams casino were tender and flavorful. Other members of our dinner party raved over the gnocchi and the hardy meat sauce. An antipasto was authentic with aged cheese and filled with delectable goodies like peppers, olives and meats.
Lea, our waitress, made us feel right at home. She was superb at her job and friendly and helpful. She put us all in a happy mood with her smile.
Drinks were top-​shelf delicious and desserts were a delight to the eye and the palate.
Only small. ultra-​picky negative would be the bread basket. A tomato topped foccacia bread was good but the Italian bread was not very Italian in taste or texture.
I loved this restaurant and hope they keep their chef and Lea on staff. Fabulous food at a very reasonable price!

I’ve been there many times.
The pasta is always fresh and delicious !!
I have family out of state who look forward to going to Reggiano’s on every visit.
Fair prices as well.

Food and service were very good. Save room for dessert!

The food and service was very good, but I find it very irritating when any restaurant charges for a soft drink refill. For that reason alone this restaurant loses a star. Also when a pasta and protein entrée is over $ 20, you should get a salad. C’mon, this place is in a 1970s strip mall in Milford, not in country setting or on the water. The entire menu is ala’carte. Really? This is $$$ not $$. Be prepared.

Had a wonderful dinner here with a group of 8 people for a birthday. Service was great and they had a very nice presentation of the day’s specials. The pizza/​focaccia breadstick things were probably my favorite part of the meal, absolutely delicious! I also really enjoyed my eggplant parmigiana and it was a good sized portion so I was able to take some home as well. We also had a few bottles of wine which was also great. They brought out cannolis with a candle for the birthday girl, and although I was too full (from stuffing my face with focaccia bread), everyone said they were delicious. I’ve also ordered delivery from here before and that was great as well. I would definitely suggest giving Reggiano’s a try if you haven’t already!

Food was good; can’t say great. I’ve eaten here several times, each time i would say the food was good.
They bring out a sample of the pastas and the waiter explains the meal. Now, as much as this is a good thing, PLEASE print up the specials, and print up the prices of the specials!!! I really don’t like the verbal only special list and I don’t think it’s an honest business practice method to not give pricing information with meal offerings.
Other than that, I don’t want to spend $ 110 for my wife and I to have a dinner and hear a waiter talk about his family and home troubles. I think the wine is way overpriced!

Best pasta I’ve had in a lonnggggggg time. Our waitress was amazing as well.
Fresh pasta
Great service
Good value
I’ll be coming back!

I use to eat here often, mostly takeout and it was really good
For some reason I’m not getting the food I was months ago. Veggie pizza was my favorite. The slices were so heavy you could barely lift it. Now there’s barely. Any cheese and a tiny bit of veggies — they are cutting back — the chicken parm grinder was great, lastnight I had to throw it out, was dry no flavor and barely any sauce or cheese eggplant parm not fresh — dry and overly fried
I may give it one more try cause the penne Ala vodka still remains to be good.

Good go to place for Italian food. Pizza is well made. Grinders are ok. Could use more sauce, which is definitely home made. Bread was pretty fresh. They use spicy sausage on the grinder, kinda wish there was more of it. Same with the meatball grinder. Meatballs are made in house. I want to give it 4 stars, but grinders are a key thing at an Italian restaurant to me. Service is excellent, friendly staff, clean dining room, well decorated with a nice ambiance. The kitchen looks clean too. I’ve been there before and I’ll be back again.

What a pleasant surprise! Having passed this restaurant often yesterday I stopped for a menu. Just reading it was so inviting we stopped back 2 hours later to give it a try.
Immediately comfortable and welcoming we were greeted by knowledgeable waiters with a great presentation. Starting with the Eggplant Rolitini it was like none we had ever tasted before with an incredible sauce. Although the dishes may bear familiar names be prepared for a chef’s touch of attention to detail and delicious results.
Kudos to the restaurant team. Looking forward to our next visit.

As far as local mediocre Italian food goes this is a good spot. Lots of pasta options. Very recognizable apps and entrees. My favorite thing about this spot is how they took a strip mall store front and were able to turn it into a cozy and comfortable restaurant on commercial rout 1 across from 95. Well done with that.

Used Reggiano’s to cater my Mother’s birthday. They were very pleasant when I went in to order food and even went above and beyond to ask the chef about sizing portions. The day of the party we picked up the food and it was packaged perfectly and in cardboard boxes for added security for transporting.
The food was incredible! My personal favorite was the eggplant parm… We also got a tray of chicken Marsala, cavatelli with broccoli, potatoes and mixed veggies. Everyone raved about the food! The portions were perfect with just the right amount of leftovers ;)
The party was perfect and I would definitely recommend Reggiano’s for catering and will consider then for my next function!

Great place! Don’t mind any negative reviews, this place is authentic, with great food and awesome service!

Heard some good comments from friends about this place so we decided to try it. I made reservations for 4. We arrived and were met with a young girl who seemed a bit confused when we asked for a larger square table instead of a small round one. One friend was recovering from knee surgery and needed more room. Once seated were we greeted by our waiter. An older man with a goatee. His demeanor was a little off hand. One friend asked how the veal was cooked. His answer was, «It’s veal parm». OK! We got our drinks and placed our dinner order.
At that he turned and walked away. Never asked if we wanted salad or soup and we had to call him back to order salads. His attitude seemed like we were imposing on his time. We all had the Ceasar salad, which were excellent. We were now looking forward to dinner. Dinner arrives. Two chicken parm, one eggplant parm and I ordered linguini with white clam sauce.
Most of the eggplant dish was greasy and over breaded. The eggplant itself was mushy. The chicken parm dishes were mediocre at best. Edges of chicken were hard and dry. The tomato sauce was fair at best. The centers of the breast were OK. My linguini was very good. We opted not to endure the cold attitude of our waiter and did not have dessert or coffee. Our tip reflected his service. We will NOT be returning.
One thing that we did not think was very appealing was when the waiter brought over a board with a display of cooked appetizers. After setting out on a table they looked dried up and not very appetizing. The same went for the «specials» board. Dried up, uncooked, pasty. Yuck! Plus once again his lack luster description of each did not help.
Based on the other reviews maybe we came on a very off day for the kitchen. Overall not a great dining experience for us.
The bill was $ 129.00 for 4 of us. 4 dinners, 3 salads, 5 glasses of wine.
First impressions last a llifetime. Sorry this was not a good impression. Once is enough for us.

Enjoyed a lovely dinner here with a group of 8 co-​workers this week. This place was amazing… beautifully decorated inside, attentive and spot-​on wait staff and absolutely delicious food. From the tasty bread basket all the way through to dessert, I was totally impressed.
I went with the three course dinner for $ 19.95 which includes an app, dinner and dessert. I had a glass of Riesling which was also very good, for $ 8. The wait staff brings over a tray of their homemade pastas so you can see what the have that night as well as a tray with some of their app specials. Definitely helps to have a visual, should you consider ordering one of the items. They had about 8 dinner specials, including pastas, seafood and steak, which all sounded great.
My mozzarella caprese app was really good (tomatoes not quite in season) but the mozzarella and seasoning made up for it. My main course of a breaded boneless pork chop with eggplant, mozzarella and prosciutto was heaven… a total flavor explosion that was amazing. It had a mushroom brandy cream sauce and sliced mushroom on top, which made it even tastier. Steamed veggies and potato alongside were good, too. Dessert was 2 mini cannoli’s which are always a win in my eyes.
I plan to come back soon and maybe even for lunch since I work close by (they also offer takeout).

A very pleasant surprise. This place is not very noticeable nestled in a generic strip plaza, but once inside, very impressive. The food was fantastic, service was great, and our waiter and service staff were very friendly and hospitable. They have a great 3 course special for $ 19.99 which was delicious and generous in its portions. I will definitely be back.

I could eat their chicken parm grinder for lunch every day and be happy with it. The interior is incredible and almost too nice to even offer a takeout menu. I’m normally very critical of food but I have nothing negative to say about this place. Definitely give them a shot. I’m more than impressed!

This is one of my favorite restaurants in our neighborhood if not of all time! It’s located in a nondescript strip mall and is fairly new.
We primarily order delivery (THANK GOD they deliver — great for cozy movie nights @ home), and we eat Reggiano’s at least once a week… OK… sometimes twice ;-). We’ve been there to eat in a few times, and as soon as you walk in, you are pleasantly shocked at how nice and upscale it is. They make you feel right at home like you’re family.
They make all their pasta homemade, and they have different kinds available everyday… so the waiters have a pasta tray that they bring to your table to describe the different kinds and how they are made. Very cool!
Feel like something that’s not on the menu? Just ask and the chef will make it for you and to order… exactly what you want and how you like it.
I don’t know what I would do without my weekly Reggiano’s fix and I highly recommend checking them out! No doubt that you’ll become a regular just like me!