Taco Bell

Minneapolis, États-Unis

2.9

Ouvert en ce moment

7 avis

Accepte les cartes de crédit

Contacts

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Téléphone :
+1 612-827-1203
Site :
www.tacobell.com
Adresse :
215 East Lake Street, Minneapolis, MN, 55408
Powderhorn, Phillips
Arrêts et stations de transports en commun proches
40 mStevens / 2 Av (35W)
100 m3 Av S
110 mStevens Av S (35W)
Catégories :
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Carte

Vue de la rue

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Informations professionnelles

Accepte les réservations
Non
Livraison
Non
À emporter
Oui
Cartes de crédit acceptées
Oui
Adapté
Tard dans la nuit
Parking
Parking privé
Parking à vélos
Oui
Adapté aux enfants
Oui
Adapté aux groupes
Oui
Tenue vestimentaire
Décontracté
Ambiance
Décontracté
Bruit
Moyen
Alcool
Non
Terrasse
Oui
Télévision
Non
Service de restauration
Non
Drive-in
Oui
Traiteur
Non

Aujourd'hui

Aujourd'hui 7:00 – 3:00
Ouvert en ce moment
Heure locale (Minneapolis) 09:18 mardi 3 juin 2025

Horaires d'ouverture

lundi 7:00 – 3:00
mardi 7:00 – 3:00
mercredi 7:00 – 3:00
jeudi 7:00 – 3:00
vendredi 7:00 – 5:00
samedi 7:00 – 5:00
dimanche 7:00 – 3:00

Lieux apparentés

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Alentours

Près de cet endroit :
30
m
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207 E Lake St Ste 201
30
m
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207 E Lake St Ste 108
30
m
Gordita el Gordo
211 E Lake St
30
m
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211 E Lake St
50
m
McDonald’s
210 E Lake St
100
m
Shantie Plaza
3025 2nd Ave S

7 avis sur Taco Bell

Pas d'inscription demandée
Évaluation du lieu : 5
Orlando, FL
I’ve only eaten here once, and I ordered only one item. A caramel apple empanada. Man, it was good! Most Taco Bells will give you a slightly warm empanada. But the empanada I got from this location was so hot I had to let it cool off. That’s how it should be every time. Maybe I got lucky, but hopefully this is an indication of how the rest of their food is.
Évaluation du lieu : 1
Minneapolis, MN
One star because guess what! They FUCKED UP my order so monumentally that if I could give a –5 it would be that. Half my order was wrong and the other half they got right was so cold you’d have to de-​frost it. I don’t even want to eat any of what I got because I’m scared it’ll make me sick.
Évaluation du lieu : 3
Minneapolis, MN
I’m a die-​hard fan of tacos and burritos. In general, Taco Bell does a pretty good job at making them. Unfortunately, for this place, it’s a hit and miss. I never know when I will get good service and not-​so-​good service. I say this with their customer service, cleanliness, and overall food quality. I’ve had good visits and downright horrible visits.
Not all of it is Taco Bell’s fault because they are in a rough neighborhood. However, I’ve had situations when customers were making me nervous because they were saying and doing things that they shouldn’t in public. More often than not, the managers do nothing about it.
I have better luck when I go through the drive-​thru.
Évaluation du lieu : 4
Washington, DC
I know it’s just a Taco Bell, but this is my FAVORITE Taco Bell. They’re fast, so friendly, have never messed up my order, and on more than one occasion they’ve given me something for free for absolutely no reason. I’ve only ever gone through the drive-​thru, so I can’t speak for what the inside’s like, but for me this location never disappoints.
Évaluation du lieu : 3
Minneapolis, MN
This place’s rush-​hour is around midnight when the drive through line can reach upwards of 78 cars but it moves fast and the sauce sometimes gets couched in one pocket of the burrito and not evenly distributed but they are generous with the hot sauce and friendly
And in the final analysis who can deny the supremacy of the crunch wrap supreme within the fast food pantheon?
Évaluation du lieu : 3
Minneapolis, MN
This location has become a reliable late night stop for our family on the way home from downtown events like concerts or ball games. Those Doritos shell tacos must be one of the greatest food innovations of this generation. As long as I don’t violate the four-​item rule for Taco Bell (never order more than 4 items from the menu or bad things happen) I am quite happy.
Évaluation du lieu : 1
Minneapolis, MN
Last night (7÷5÷2012) around 7pm I observed an employee drop a chicken quesadilla on the floor, pick it up off the floor and put it on the counter before throwing it away. He then remade the quesadilla and put it on the very same spot on the counter where he had put the dirty quesadilla. No, he didn’t wipe the counter off.
Then halfway through preparing my order he decides he needs to address an issue with an off duty employee. My burrito sits there drying out while he discusses ‘taco bell policy’ with an employee who apparently screwed up someones order earlier in the day. This is MY problem?
Oh yeah, I think he was the manager on duty. Nice