Taste Of Tagliare

Stopped in between a quick connection The breakfast stromboli is actually quite good (Basically eggs and meat with dough around it). Big enough to share and ran about $ 9. Just about everything has egg and cheese with some sort of meat. Worth checking out if you’re in the airport.

The food here is ok. I tried the sausage and pepperoni pizza. The flavors were there and the slices are large, but it was barely warm. That would not have bothered me except that it took a long time for me to pay so they could have warmed it im the oven. The staff was ok. I would like to see more sense of urgency since they are in an airport where most people are in a hurry. The prices are ok. A little servcie improvement would easily make this place worthy of three stars.

Something about this place makes you think, «This might be tasty.» Maybe its the eye-​catching orange façade, or the elegant script used for its signage…
Don’t let the packaging raise your expectations. You’re looking at average airport food, hurriedly prepared and slowly delivered.
I had the sausage, egg, and cheese breakfast stromboli. The crust was very tough, the eggs dry, and the sausage near tasteless. The ¾ empty bottle of Sriracha at the register was clearly a sign, and I was glad to have given myself a good helping before heading off to gnaw on my breakfast.

First time at the MSP Airport. Loved that there are booths and counter seats with iPads to use! Also can order food and drinks from them. So since I had a one hour delay, I ordered pizza from this restaurant: o) I was pleasantly surprised. Nice large slice for just over $ 4. Ordered the veggie. The crust was thinner but not crispy. It was delicious!
Also what bumped this place up to four stars was the service. The gentleman who served me was profession and efficient. Not really what I expected at an airport restaurant. They were out of the wine I selected and he let me order any other wine (I had already paid and had ordered the least expensive red wine. All the other choices were more expensive.) AND the serving size was very generous: o) Everything also came very quickly!

I grew up in NYC, and love anything resembling NY Pizza. This looks like NY pizza but it has some fatal flaws. Dough was undercooked to the point that it was totally limp, to the base. Sauce had that Chef Boyardee taste and color to it. Still recognizable as pizza but barely.

We had literally like five minutes to grab food before our next flight thanks to a lovely delay, so pre-​made food was the order of the day. I saw a bunch of stuff sitting around here so we rushed in to grab and go.
There was a decent selection of stuff, ranging from burgers to salads to cupcakes. I snagged a lovely $ 8.50 cold cut chicken sandwich, which wasn’t actually half-​bad (aside from the price, which is of course expected here in Airport Land.) The chicken seemed to be carved fresh from an actual chicken breast, and believe it or not, I actually tasted seasonings like thyme!!! The bread was a pretty decent sub roll that reminded me of those Portuguese rolls you sometimes find in a supermarket bakery.
Unfortunately there weren’t too many veggie options for the missus’. In their defense there were tuna and egg salad sammies, but she’s a nice person and didn’t want to stink up the unlucky souls who would be sitting around us. Instead she opted for the pizza, which must have been around $ 4 or so. It was a pretty big, NY-​sized slice and she enjoyed it. The cashier was waaaaaay too talkative and slow-​moving for an airport where people are on the move and in a hurry.
In the end it wasn’t too bad. Prices are about what you would expect at an airport, but part of me still has a dislike of purchasing pre-​made sandwiches, though it wasn’t too bad. I definitely recommend it if you are in a rush, but if you have the time to kill there are better options at the airport.

It’s cheap, it’s giant slices and it’s pretty good pizza for a airport.
The pizza is sitting right there behind the glass for your viewing and your pick. They make them right there were you can see them come out of the oven.
I got 2 pieces of pepperoni and I would get them again.
My only complaint was the girls working there, they need some practice with customer service or a personality. I asked for a «To Go» box (otherwise they hand it to you on a paper plate) and she didn’t say a word to me after I asked, I wasn’t sure she even heard me since she had a blank look like it was a core to get me a box which they were right next to her on the counter I could of reached over to get it myself but it would of been weird if I did. Then the girl standing behind her who also has a blank face, SHE finally tells the girl whom I asked for the box that she’ll get it. But then the girl I asked finally gets it and hands it to me without out even saying anything like «here you go», «thank you», «have a nice day»…nothing. Then I say «Thank you»…and still nothing from them, not even a smile… nothing

Not bad pizza, they come in a thin crust form and are quite big. Def would come back if Im in the Minneapolis airport, but who the hell knows when thats gonna happen.

This place is pretty cheap, by airport standards. So that’s nice.
My giant slice of pizza was completely burnt on the bottom. And the top wasn’t a whole lot better.
There are a lot better options than this place.

I like this place, A LOT! Having gone to Italy I appreciate the fresh toppings, the light dough, and the simplicity of the ingredients. Yes, the pizza can get greasy, but which pizza cannot? Get some napkins and DAB!
The pizza per slice is affordable. The size is enough to fill up the average American and the taste I think is superb for airport pizza!

For airport pizza, I thought this was pretty tasty– it’s NY style (which has always been my fav), and they had a few different topping options to pick from. The seating area is kind of in the middle of the walkway, but this location is pretty much at the end of the gates so you don’t really have a lot else to pick from without walking. Overall though a decent place to get a slice for the plane.

This place is less than a 1 star. I ordered a turkey burger and sweet potatoe fries. The fries were very good and I will purchase them again. The burger on the other hand was the most discussing thing I’ve ever had. It wasn’t cooked long enough and had 2 pieces of greasy bacon on it. I don’t eat red meat so I picked it off. I took it back and the cook made me another one that was just as bad. What a wasted $ 9.00!

If you take a trough of grease, a ton of flavorless dough, and a touch of languid service, you have Taste of Tagliare. Perhaps Taste of Terrible would be a more fitting name.
In a hurry to catch my flight, I stopped here for some pizza, to my great regret. It may have been the worst pizza I’ve ever had. Greasy, overcooked, and generally inedible, it sat like a rock in my stomach for the whole flight home. What’s worse is that it took 15 minutes just to get a slice due to the listless, apathetic counterpeople.
Taste of Tagliare is everything I *don’t* want in an airport food stop.