MOD Pizza

I love that I can cook my own pizza and best of all? you can put any toppings you want and it’s the same price. I made this delicious pizza with white sauce, bacon and chicken with all the veggies I wanted… and it was so good and so worth it! It didn’t take long for the pizza to be hot and ready to be devoured :) — so yes it was super fast — which is also a plus!

Quick, customizable and tasty. This is a great fast spot to satisfy your pizza craving. I like that you can see all the toppings and pouch what you want. The crust is cracker thin, so the pizzas are cooked to order and only take a few minutes. Great salads too.

Excellent food, super clean, friendly staff, fresh toppings, and amazing lemonade. My favorite pizza is the Brussel sprout/​bacon/​Gorgonzola cheese/​red onion/​balsamic glaze

Really good pizza. Clean restaurant. Friendly staff. We’ve been here a couple dozen times. It’s very consistent and the prices are fair. LOVE the milkshakes. Equal quality to Pieology down the street but the milkshakes put Mod ahead.

Pretty good. You choose your sauce, cheese, veggies, meats, etc. the enployees are friendly and the restaurant was pretty busy. They had a few different kinds of lemonades that looked like they would be tasty.

Went here last Saturday morning. What a fresh cool way to get pizza! I was there to feed my little brother and my Dad to go. My brother got a simple cheese and mushroom pizza. My Dad’s was super creative with a ton of cool and delicious toppings. My pizza was a picky persons delight they made it as if I was behind the counter myself. Cooked to perfection I ate it right away. Nothing more satisfying then the crunch direct from the oven. My Dad was impressed with my creation for him. I can’t wait to go there again soon!
The staff there was so cheerful and helpful. The place is clean fresh and organized. I could tell they all knew what they were doing and were doing it efficiently. I was there at the time they open. I was so happy I could get a pizza so fast so early!
FIVE STARS!!!

Me and my son visited the restaurant last week and there were 10 people in line and took 30 minutes to get to the front + 10 minutes for the pizza. Not good. Why have a sign that says Super Fast when it’s not fast at all?
I think Round Table is 20 minutes to get a pizza (no line) and Pizza My Heart is like 5 minutes.

Friendly and helpful staff. It’s like the subway of pizza places, except a bit nicer. You build your pizza and the price is the same no matter how many toppings you put on. Pretty inexpensive, and quite tasty! I’ll be back, even though the guy forgot to put arugula on my pizza after it came out :/
Still, good place, good vibes and good food. It’s in the shopping plaza on Cochrane road right off of 101.

We like this place and welcome to Mirgan Hill… make the pizza the way you want. Clean and very friendly people.

I have only been here once but it was very yummy. For a picky eater like me it was Heaven because I hand picked every single thing I wanted.
The fresh drinks were delicious! I loved the berry drink… just couldn’t get enough.
I would definitely go again.

My whole picky family lives this place. Put nothing or anything on your pizza — same price.
Mini size (perfect for kids) under $ 5. Mod size is $ 7.97! For essentially all-​you-​can-​fit-​on-​your-​pizza, this is a great deal.
Plus… Garlic strips or cinnamon sugar strips and dipping sauce!
And usually (minus one person who I can’t stand) great customer service.

I came by this location with a friend after school one day and had never been in a MOD pizza before. I made a basic chicken with vegetable pesto pizza and it came out really tasty. If you like thin crust, this is the place to go!
Make sure to finish off your pizza with the fig balsamic, it’s bombbb

We went to mod pizza last night and built our own pizzas which was nice you can put as many toppings as you want for the same price, which of course wins my business. Loved the pizza.

This is my fourth visit to Mod Morgan Hill. Still a great value, come here and load up.

This is the second Chipotle-​like pizza chain that I’ve visited. Most foodies would probably be surprised that neither of the two is named «Pieology.»
A quick Google search reveals that MOD Pizza is one of the older members of this particular pizza niche. It was first launched in 2008 by someone who would go on to create Pieology Pizzeria and Project Pie. I had high expectations from such an established chain, and they were generally met.
This particular location used to be a Dickey’s Barbecue Pit, and it bears no resemblance whatsoever to the old occupant. It’s bright and airy inside and there’s plenty of seating both inside and outside. The employees do greet you when you enter but aren’t as fanatical as Blaze Pizza about providing unexpected table service, or even saying goodbye when you leave. It’s fine with me though, and it reflects more on Blaze than it does on MOD.
I chose the standard 11-​inch pizza ($ 7.87, a competitive price). Instead of starting with one of the 9 «classic pizza» menu items and adding free extras, I simply ordered toppings to my liking. I was lucky enough to be the only customer in line at the time, so I went down the counter at a relaxed pace. I got a red sauce based, followed by a layer of mozzarella (the only cheese at the start) and a helping of basil. I went all-​out on the meats, with pepperoni, chorizo, bacon, Italian meatballs, chicken, and salami piled on the thin crust. I didn’t slack on the veggies either, with mushrooms, tomatoes, roasted red peppers, red onions, and roasted garlic joining in the fun. After a sprinkle of rosemary and some additional gorgonzola, asiago, and feta, the masterpiece was ready for the oven.
About 4 – 5 minutes later (probably a good thing vs. the quicker cook time at Blaze), they called my name. I had been looking at the finishing sauces, and I became very intrigued by the balsamic fig glaze. Since the employee couldn’t describe it very well, they simply provided it on the side.
The first thing that must be noted: unlike at Blaze (and Pieology, according to friends), the center of the crust does not sag. I attribute the longer cooking time to this, and they managed not to burn the crust either (a little char perhaps, but that’s fine). Secondly, they decided to cut it into quarters, which was only awkward for a moment before I got used to carrying it. This wouldn’t work for kids or others with smaller hands, so hopefully they’ll further subdivide a pizza into eighths if requested. Thirdly, great ingredients all around. Veggies tasted fresh, meats were savory and seasoned, cheeses were cheesy. Finally, the balsamic fig glaze that I drizzled over the pizza was the unexpected star of the dish. It’s a little sweet and otherwise vinegary, both of which are lacking in the basic pizza, and it’s not offered at any other similar chains that I’m aware of.
Other options on the menu (and prices for this location): entrée-​size salad at the same price as the 11-​inch pizza; side salad or 6-​inch mini pizza ($ 4.87, family-​size salad or «double» crust 11-​inch pizza ($ 10.87); a so-​called pizza salad ($ 9.87); a cheese-​only pizza ($ 6.37); gluten-​free crust (price+$ 2.00); garlic strips or cinnamon strips with choice of savory or sweet dips as appropriate ($ 2.97); local beer and wine (glass = $ 4.97, pitcher/​carafe = $ 11.27); milkshakes ($ 3.57); floats ($ 2.57); fountain drinks ($ 1.97).
With a crust that holds up to your choice of whatever toppings you want, MOD seems to be the ideal realization of the fast-​casual, customizable pizza genre. I really hope that they keep expanding since they’re not yet in the area where I spend most of my year. I could use some sturdy crusted pizza in my lunch life.

I have been to this location twice this week, traveling 10 miles each time from Gilroy.
Let me tell you! The first thing I can say is fun. This place is fun! From the moment we (the family) walked in, we had fun. We were greeted by staff who immediately made us feel welcome.
The choices for the classic pizzas were on the wall and the also offer a build your own pizza. That is what I opted for! The sun-​dried tomatoes were amazing as were all the toppings I chose. My son is a bit picky so it was great that he picked only what he would eat. The prices exceeds great value and we especially loved the crushed ice at the beverage bar!
I highly recommend making the trip from anywhere — it’s definitely worth it. Very clean, friendly and fun!

I really enjoyed the pizza at MOD Pizza. I ordered the BBQ chicken pizza and it was delicious. It might have used a little cilantro for freshness but that wasn’t on the menu. Still, it was tasty and I like the crisp crust. I also love the crushed ice they serve with their drinks.
My husband didn’t enjoy as much as I did and thought dinner for 4 was pretty pricey. But then again, my taste in pizza is way different than his. This may be a little too gourmet for his taste.
It does get pretty busy and the line can get clogged when there are lots of people in line trying to decide what they want on their pizza. But I’m looking forward to going back and trying the salads and other pizzas.

Probably one of the best pizza places I’ve been to in a while. We’ve heard of MOD Pizza before but have never had the opportunity to try it. So when we saw this place we definitely jumped on the chance to check it out
The workers a re friendly and upbeat which is always a big plus. We approached the counter and though we were unsure at first on how to order, the worker behind the counter explained to us how everything works. You can either order from the menu and add more ingredients or create your masterpiece (There’s no extra charge for adding other ingredients). Though there was a long line, we went through it fairly quickly and we had our food in under 10 minutes.
I ordered the «Tyler» and my wife had the «Dillon James» (thin crust) both of which we enjoyed very much. The ingredients are fresh and the pizza is cooked inside a fire oven.
The manager Leslie came up to us and asked us how we’re doing. She was friendly and was working hard cleaning after customers who are less than helpful in bussing their mess.
This is definitely a gem of a find and I can’t wait for one to open closer to where I live.

Ok, I must admit it is better than I expected by A L O T! The crust was crisp crunch-​chewey! All my toppings were excellent! Thanks for being in Morgan Hill!

This place is pretty awesome! Everything from the ambience, all the way to the food is great! It’s one of those «Build Your Own» pizza joints, but gives you a ton of options to chose from and customize your pizza. I ended up going with a Mega, which is basically two pizza crusts stacked, with cheese a red sauce in the middle. It was delicious, and I’ll just leave it at that. The staff was super friendly, and the greeted us with a big welcome when we walked through the doors. The only set back is it was a long line, and it took us a while to actually go through and order but other than that every thing was fine.
Overall I am very happy we now have a MOD Pizza here in Morgan Hill. My wife and I love pizza and this gives us another option to choose from. If you haven’t tried this place hurry up and get down there, you will not be disappointed.