Pizza 120

Coming from a New Yorker this place has great thin crust pizza! Owner is a very nice guy, highly recommend coming here for some quick good food

I really like this place. Good, quality pizza for a very low price. Obviously if you are going on a date, go to Post Office Pies or Slice. But, if you are hanging out with friends and want to grab something quick and tasty come here. Their cheese is fantastic, and I recommend the Oreo dessert pizza

We were excited to try a new pizza place, and we showed up the day after Thanksgiving ready to get out of the house and away from the leftovers. There were some folks eating, and my husband, daughter and I walked up to the counter to order. The staff members were in the middle of a shift change, so we saw the faces of several different employees coming and going, but the young man who helped us was very courteous and helpful, as it was our first visit. After we ordered (we had an Enjoy the City coupon for BOGO pizza), we got our drinks (self-​serve) and I took my daughter to the restroom, which was nice and clean. We returned and joined my husband at the table. In my mind, I thought the pizza would be out already, since the concept behind Pizza 120 was that it only takes a couple of minutes to bake in their super fast ovens. As no one really talked about that to us (though it was our first visit), I looked on Unilocal to make sure that was the case, and it was. By this time, a party of 20 had entered the restaurant. We were kind of looking around in bewilderment, and one of the ladies from that family apologized to us for invading. As the restaurant was now empty except for us, I thought this was actually a good choice for such a large group — there was room and people could get what they wanted and not have to wait all night.
Then, we smelled something burning. Despite the three staff members behind the counter, my family and I just looked at each other and wondered if that was our dinner. Eventually, the nice young man came over and told us that yes, with the sudden crowd influx they had forgotten about and burned our pizzas. I re-​ordered for myself and my daughter and my husband got up to go re-​choose his toppings, as it was easier to pick for a create-​your-​own pizza if he could see what was available. When he went over he said that our pizzas were totally black. They disposed of them quickly, but the burnt smell remained throughout the restaurant and even outdoors, making for a pretty unpleasant experience.
They did remake the pizzas, and when they arrived, they were actually delicious, but it was about 30 minutes after the time we had originally ordered at a place that prides itself on speed. We liked the pizza’s thin crust, good toppings, right temperature, and good flavor. I am a little disappointed that they didn’t offer us anything for free or do more to apologize, as this was a pretty big mess-​up, but as I mentioned we were already getting one pizza free.
We will likely go back, as we think this was just a fluke. We’ll just wait to wash that «burnt» smell out of our clothes first.

Perfect place to go with two grand sons. The pizza was great and all four of us could have a very unique pizza with our own choices. The fast service and fast baking was a delight — no 20 — 45 minute wait for a pizza — seems like we had ours in 5 minutes. Great place for hungry people who want great food and get it fast

Very good pizza and lots of choices and no limits on the toppings! Very nice setup and staff was very helpful in recommendations! And super fast! It was faster than most microwave meals and surpassed my thoughts of going to a place that cooks a pizza in 120 seconds! Everyone should try this at least once!

Very good pizza… But 120 isn’t long enough to cook the pizzas for most tastes… Very doughy in the middle. They only offer spinach in the salads… No lettuces available. The service is nice, but very unorganized and unenergetic. This place could be good with better management and training. Otherwise I’m afraid it may not make it… The pizzas may cook for 120 seconds, but to stand in line for long it is not worth the trouble. in my humble opinion.

Awesome pizza. Thin crust, anything you want on it and in only 2 minutes! Check this place out. Awesome!!!

I ordered a set menu item. It was overloaded with cheese, and the crust was the only part cooked sufficiently. It’s hard to ruin pizza, but this is just gross.

Food was pretty good. Needed more pizza sauce but otherwise it was good.

Great pizza! They make the dough right in front of you. They even have this cool machine that flattens it into a crust in just a few seconds. The price for quality of pizza is fantastic. A huge variety of ingredients if you want to make your own pizza. Service is great and quick. I would go back in a heartbeat! I recommend the roasted garlic on any and all pizzas.

This was not good in my option, service was bad and cood was just average !!
I will not waste my money here again

Everything about this place is great! I’m visiting from Boston and I wish we had one closer. Super friendly staff, great service, great food, GREAT price, and super fast! It is newer but it will be booming soon! If in the area you have to try it out!

Think subway, but instead of unlimited toppings on your sandwich it’s on your 9 inch pizza. It’s priced great at $ 5.99 for cheese and $ 7.99 for unlimited toppings. For those with dietary restrictions, the crust is vegan and there is vegan cheese available. And the 120 second oven is just super cool. My only complaint is that the crust does get soggy pretty quickly. Other than that would recommend to anyone.

Great, friendly staff but totally uninspired pizza. We had a pizza margarita and second pie with italian sausage, mushrooms, roasted garlic and onion. The red sauce is very bland and watery. Both of our pizzas were undercooked and rather floppy. I prefer a nice crispy crust and this was more like what you get with a frozen pizza. The guy making our pizzas actually apologized for the pizza as he was making it. He kept saying something like «it will look better when it’s cooked». It was odd small talk to say the least. I can’t stress just how bland the pizza was. Think food for little kids and nursing homes.
Kids will love the ability to watch their pizzas being made, mom and dad will love the cheap prices and the lunch crowd will love the speed but Pizza 120 looses it for me on taste and overall quality. I’d rather pay more, wait longer and have a better quality pizza with a richer, more mature taste.

Good fast casual concept execution. Enjoyable custom pizza without a long wait. Look forward to coming back.

A friend and I randomly picked this pizza place, and I’ve been back two days in a row. I was really surprised by how much I loved my custom-​built pizza and the sheer speed that it was cooked and set in front of us. The pizzas are really inexpensive at about $ 8 and enough for two people, if you get a decent amount of toppings. Also, the place was not crowded, and it was easy to talk.
I don’t know why so many people are critical of this place, but I’m giving you my opinion here. Perhaps the reviewers don’t know how to select a good combination of toppings themselves or just don’t like the «subway-​like» experience. It is certainly not a fancy restaurant in atmosphere, and that’s fine. It is what it is!
When I entered, the staff greeted me and immediately took my order. They have a positive attitude and gave me good suggestions, when I asked. There are a ton of fresh toppings, from the normal things you expect like red sauce, pepperoni, and cheese to fresh mozzerella, pesto, veggie cheese, fresh spinach leaves, roasted red peppers, tofu, etc. I don’t know how they can afford to give us all those wonderful ingredients all for the same price, but I’m happy!
The first time, our pizza was ready in less than two minutes. It was warm and filling. We could barely finish it. We chose a pesto base with tofu, sundried tomatoes, black olives, fresh mozzerella, etc. Excellent! We were so impressed.
The next time, I had the guy put a red sauce for ½ and pesto for the other half. I had different selections of toppings on each side, including roasted garlic. So, it was like having two different pizzas. The toppings were probably over an inch thick, and there was no way we could finish eating it, despite having two people. So much food. It did take more than 120 seconds for this mass of food to cook, but I’m still happy with 3 – 5 minutes wait!
I have a new favorite place, along with Nikki’s West. I’m embarrassed, in a way, that it’s a pizza place. I never really thought of pizza much before this.

I tried this for the first time yesterday. As others have noted, for $ 7.99 you build your own «personal» 9 inch pizza which was too much for me at lunch yesterday. I asked them to make one with small amounts of bagged mozzarella, fresh mozzarella, Italian sausage, pepperoni, black olives and fresh spinach leaves and it came out … fine. The first two slices I enjoyed the char and the chewiness of the dough, but by the 3^rd slice the pizza was coldish and the flavors tasted all muddled. I would return to just try the cheese and share it with a friend.
I did like that it was cooked in 120 seconds as I was in a relative hurry but opted to eat in so it did not get soggy (er) during transit.

Two stars is being generous here, and it’s only because the service was really good. The pizza was not impressive. The setup is simple: Think Moe’s, but instead of building a burrito, you’re making your own pizza. You can take the guesswork out of it and order one of their signature combinations. Odd stuff here, like the cheeseburger pizza with mayo and ketchup, meat and cheese on it. (I’d rather just have a cheeseburger.) The pizza itself leaves much to be desired. We tried a veggie, a meat and cheese, and another custom-​ordered pizza. With more than a few toppings, the crust got soggy quickly. Our pizzas arrived at our table crisp, but not piping hot. Nice thin crust, but save yourself the trouble and heat up a Kashi frozen pizza instead.

Very much enjoyed this new addition to the Hwy 280 area. It’s really a perfect concept for getting artisan pizza without having to wait 30 minutes for it to cook. You get one size that being the personal pizza size and can pick any toppings you want from the standard pepperoni to the artisan like artichoke hearts. The great thing is that no matter what type of topping you get the price remains the same. Definitly go try this place. It won’t let you down.

Restauranteur David Kahn has done it again! Found a recipe for success and meeting a niche need in the Birmingham market; quality pizza made to order and cooked quick.120 seconds! Get it? Pizza 120.