Ate dinner here tonight after searching the Myrtle Beach area for the best Italian food. This restaurant was on our radar from a friend’s recommendation who visited here earlier this summer. We ordered the mozzarella caprese salad as an appetizer and our entrees were the seared scallops and cheese ravioli. All the food was fantastic as was our server Mario who pointed out that everything can be made to order off the menu. This was important as my wife can’t handle garlic, so they made her ravioli with regular marinara sauce. My scallops were cooked to perfection. Very flavorful and done just right to a light golden brown color on top. Thank you to the restaurant and staff for a fantastic dinner, we will surely be back soon!