Espresso-Pizza

Absolutely the worst pizza and customer service ever. This place should be out of business.
We would never go again.

Ah. Espresso Pizza. This is what I define pizza as. When I was young and in elementary school at St. Chris they used to serve this pizza on Fridays. The school charged $ 1.00 for a large slice and $ 0.50 for a small (half of a large). It made my memory engrams forever understand this is what pizza should taste like. In my 20’s we would order Espresso for lunches at my startup in the Millyard. In in California now and only can stop by once a year when I go home to visit family. This pizza is epic. The owner Jack is cool. Go here to eat pizza.

Just not as good as they used to be. Pizza is greasy and oddly salty. The hubby and I used to go here all the time but not anymore. And the staff are rude. There’s much better in the area.

I have always loved Espresso’s. My parents went on their first date there about 35 years ago and I’ve been getting this pizza my whole life. I now live in the Keene area but when I visit home I make it a point to stop in for this pizza — nothing out in Cheshire county compares!

Every time I try to give this place another chance I get more disappointed. After calling periodically for a half an hour with no answer someone finally answers saying «we’re closed». I’m confused so I ask if they open back up later after the bars closed because it says they’re open until 2am and I was told «we’re closed. It’s a holiday» and then a hang up. Apparently Easter Eve is a holiday. The pizza isn’t that good to put up with such poor customer service.

I grew up with this being the best pizza around. It is still solid NY style pizza, which can be hard to come by in NH. Most of the Pizza places are owned by Greek families and the style tends on a thinker crust and a greasier style.

The entire restaurant smelled like cig smoke. I mentioned something to the kid at the counter and he couldn’t care less. I think the employees were in the back smoking as they were working. I will not be back here.

Is this authentic NY style pizza? No.
As someone that lived in New York and Chicago for an extended period of time, I love both styles and everything in between.
This place is not going to blow you away, but it’s quick, tasty, and a good place to grab a slice.
The sauce is a bit on the sweeter side, but I still enjoy it from time to time. The crust is thin, but not as thin, crispy, or flaky as New Haven style pizza.
Slices are cheap and reasonable.

Overpriced. Undercooked crust. Very greasy. Dirty place. I use to go here as a kid, not the same.

If you forget to write down a to go order, don’t be a coward and blame your coworker. I get pizza here about once a year,(edit: I do not go here anymore — ver bad attitudes) BUT I would get a pizza once a month if they didn’t have such bad attitudes. WHY do they have such poor attitudes when it’s common sense that you are losing hundreds or thousands of dollars a month as a result?
I think these donkeys are just tired of doing the same thing every day.
The pizza was 5 stars now it is a 3.5. Something changed. Service is –5 stars, but that is not an option.
UPDATE: I will never go back here. The pizza changed too much from 20 years ago. I’ll take my money elsewhere — not giving these tards any of it.

I remember when this Pizza Place was owned by Maurice Ferrara from Haverhill Mass back in the late 60’s and early 70’s. This place and Leda Lanes and the Main Street Bridge was a hangout during that time. I also dated the owners son Paul for several years. Back then the pizza was great as was the service. I have had the opportunity to visit the Nashua area many times since I left 35 years ago as I still have relatives who live there. I must say the pizza seemed to be the same. Good.

I grew up on this pizza and the $ 2.00 special. The pizza sauce is sweet but has a great taste with the crust and cheese. I have only had the pizza here so I can’t really comment on anything else. The service is OK; the employee’s always act like you are a bother which is never settling as a customer. Overall, the pizza is good and the location is convenient.

Just ordered tonight. Small Greek salad and small Espresso salad (which was missing pepperoni) — $ 5 each — and a pepperoni + mushroom pizza — $ 14 — somehow adds up to $ 30? Even with NH meal tax it’s only $ 26. So unless there’s a $ 4 delivery charge, that’s not quite right, especially since the food wasn’t even as described.
Sorry, Espresso, the food was delicious, but I think we’ll find someplace that doesn’t shortchange and overcharge their customers.

This place has pretty good pizza, however the one star is due to the owners inadequate knowledge in running a business. We will continue to go even though this guy is a fruit loop. My friend asked for ketchup one time and this guy says he doesn’t carry ketchup. Then I went last night and asked him for grated cheese and he said, theirs already cheese on the pizza. This guy is a joke and why is the owner working at 2:00 am. Enough said about this clown. Good pizza though.

I arrived from the west coast hungry for a NY Thin Crust Pizza, the kind I had growing up on the east coast. As I have never been to NH, I turned to Unilocal for a recommendation and am very happy that I chose to try Espresso-​Pizza on the basis of the Unilocal reviews. I arrived at the Pizza place on Sunday evening placed my order and chatted with the guy behind the counter who was friendly and produced a great pizza. When he learned that I was visiting the area and had never been to the restaurant before he insisted that I eat a bit of pizza before I left to be sure it was satisfactory. Yummy — I am a fan!

The BF and I hadn’t ordered pizza in ages, and we’d been wanting to try Espresso for a while. I like the simplicity of the menu: pizza and a few basic salads. That’s it. Espresso also doesn’t do fancypants toppings – the Hawaiian is as crazy as they get. So I called Espresso on Sunday night around 6:30 and placed an order: one cheese pizza and one pepperoni pizza. I always dread what comes next when ordering delivery: giving my address. The street name sounds nice, but because it includes «autumn,» it’s impossible for the person on the other line to understand without explaining it («the season – like fall!») or spelling it. And if the person is a non-​native English speaker? Forget it. it’s also a little street, albeit just off the main drag, that’s difficult for some drivers to find. Anyway, the person answering the phone didn’t ask me to repeat it or to spell it; after getting my phone number, he simply said, «We’ll see you very soon – thanks for calling!»
Twenty minutes later, my doorbell rang, and I had two piping-​hot pies handed to me by the driver, who patiently waited while I ran upstairs to grab a tip because I hadn’t brought enough cash to the door.
Oh, and the pizza was delicious, with a crust that didn’t get, well, crusty or tooth-​chippingly hard. The sauce is a good balance of savory and sweet, and the cheese is not too skimpy or too heavy. Even after eating four slices on Sunday (he was hungry!), the BF has tons of leftovers to take to work for his lunches.
I was also a bit scared of Espresso after I read the reviews mentioning the terrible service, and my experience could not have been more different. I was never on hold, I didn’t have to explain where I live, and the pizza was in here in record time. If we don’t want to drive to Lowell to get pizza (which is almost always), Espresso is a very good option to have.

Pretty good NYC style pizza at a reasonable price. Be aware that Espresso is cash-​only and the service leaves something to be desired but the pizza was good.

One of the better pizza joints in Nashua. The owner seems a little sketch, but I like that. Gives the place a little bit of «character.» Can’t beat the $ 3.50 2 slices and a drink deal.
Larry B put it well «This place is above average, for pizza in NH. It’s important to put that little disclaimer in there.»

Hands down, the best pizza in Nashua, and possibly, the state of New Hampshire. This was the pizza available for hot lunch on Fridays at my elementary school. I have compared every pizza I have ever eaten against this one, and they have yet to come close to a comparable match. I currently live in Manchester, and I tried every place in town, hoping to find a match. No dice. Every other week, I find myself making a trip to Nashua specifically for this pizza. i have yet to make it all the way home with a full pie. I always end up eating half of it on the car ride back.

Best Pizza in Nashua. If you grew up in this booming town you know there are a couple of options when it comes to pizza. You have your chains (Papa Gino’s, Pizza Hut, Papa Johns) and then you have your house of pizza’s (Christopher’s, Gianni’s) and then there are the real pizza places the Espresso’s and the Bob’s Pizza. Much closer to NYC style pizza then you’ll get. Some may say Espresso’s is a bit spicier than the others but it’s well worth it. What I miss most about Nashua, Espresso’s Pizza. Anyone remember Jack’s Pizza?
Take it from me I grew up on pizza, I knew the phone number for the Papa Gino’s closest to my house before I knew my house phone number.