El Gran Maya

WALKED OUT.
We walked in last night about 6PM, no one was at the counter to greet us.
There was one waitress on the floor taking orders from a table of 8 people.
We stood at the counter about 5 minutes w/​o her looking our way at all. We were not hard to miss, 2 bright blue coats & I had raised my hand to get her attention, but no response.
We walked out.
If the waitress noticed us, she should have motioned to let us know. Acknowledge us in some way. Her loss of a tip.
The food isn’t that great there anyway, it’s just nearby.

I have a confession. Spicy food is not my thing. I have to smother it in sour cream before I can make it suitable for my palate (which clearly thinks it’s only five years old).
As a result, I gravitate towards the flautas. They a perfect combination of fried protein with a faint reminder that I’m at a Mexican restaurant. Usually the flautas are okay. They tend to be frozen and then flash-​fried.
But these! These flautas, my friends were something I’ve never experienced. They had *toothpick holes* in them. They were lightly crispy and the chicken delectably moist. It was a transcendent moment in my flauta-​eating experience.
Also the servers were friendly and fast (always a bonus). Definitely check them out.

Former site of «Luigi’s». Came in today during lunchtime, so my review will cover the lunch buffet. (Only 6.99!) The restaurant was about 2/​3rds full when we came in. Even though they have just opened, lots of folks are coming in to try out this new restaurant.
There are lots of great choices on the buffet, and all you can eat homemade guacamole is on the buffet as well. Our server Stefany was on point! Very positive attitude and energy. She was getting alot done and doing a superb job. In fact I noticed all of the folks working in the restaurant were very active. Keeping the buffet line fully stocked, all tables clean, and the etc.
This restaurant is off to a great start, and I highly recommend them for a low cost and tasty lunch!