This is long overdue but I just have to compliment Faith who helped my sister and me on 10÷19÷15. The selections we were asking for weren’t available so Faith stepped in after the nice server, Alexis brought her over. Faith offered suggestions like dry green beans(plain, no seasonings), prepared the seafood the way we wanted it and served us some pasta that my sister was asking for. I’m most appreciated for Faith’s superior and unforgettable service. We will stop in again when I’m back in Ohio.
Ben H.
Évaluation du lieu : 5 Warren, OH
My father, girlfriend and I got endless shrimp. This was an amazing experience with fast friendly service and food quality. We had refills and drinks ahead of when we asked. The food runner was bringing us a steady flow of what we ordered. And the endless shrimp was seemingly endless. This far surpassed expectation in all areas. The various flavors of shrimp were quality and cooked an seasoned well.
Patric C.
Évaluation du lieu : 5 Warren, OH
One of the best dining experiences I have had in a long time. Ate at the bar and had Armando as my tender. He totally rocked it, if you go there ask foe him. You wont be in the least bit disappointed!
Patrick N.
Évaluation du lieu : 1 Youngstown, OH
The service was horrendous, our food was awful, and our waitress’s hair was more apparent on my plate than crab legs. wasted approximately $ 21 worth of seafood and $ 8 gratuity.
Steven D.
Évaluation du lieu : 2 Hubbard, OH
Had two sides of green beans with my meal, One side was cooked normally. The other side was raw and too hard to eat. They were so hard, I could hit them with my fork and not leave a dent. I told the server about it and she indicated she could not do much about it. She did say she could go stick them in the microwave if I wanted. I spent almost $ 75 for dinner for the two of us including tip. Any other semi-high end restaurant the server would have just replaced the problem food, however here at this Red Lobster, this does not seem to be an option. I will be finding someplace else to eat out next time.
James S.
Évaluation du lieu : 1 Midtown, Houston, TX
I have gone twice to this location and both times I have walked out because of the wait. I understand on a busy night having a long wait, but I just walked in and the restaurant was empty. There was 3 people sitting down, all the tables are empty, and I’m having to wait in the front 10 min. Their excuse was that they were under staff, I say bad management.
Michael G.
Évaluation du lieu : 3 Niles, OH
It’s good. I seem to remember it being better as a kid. But maybe I’m the one who changed. Their recent remodel is really nice. I like that about this place… every 10 years or so, they remodel to look nice again. Too bad they remodel the food too. That’s not to say that the food gets worse. It means that the sizes and quantities of the food get smaller as the cost of the dish continues to get bigger. I remember huge shrimp in my scampi. Now, although it still tastes good, it’s baby shrimp in a smaller dish. Come on. And it’s more expensive than it used to be. I’ve noticed that the plates are also smaller so as to make it appear as if your meal was bigger. You’re not foolin’ THIS guy. I’m too fat for that. Cheddar Bay biscuits are still awesome though, as always. Mmmm Also…I really wish they’d bring back the beer-battered shrimp and the lemon-peppered shrimp they had a for a brief period because they were both DELICIOUS.
Don S.
Évaluation du lieu : 3 Kinsman, OH
It was okay. Kind of disappointed that a daily special wasn’t available at noon that day. Of course, a more expensive item was available. Bread, although delivered hot, was falling apart. Everything was seasoned too an extent. Waiter James was excellent, helped out our order when we were looking for something not heavily seasoned. I’ve been to better Red Lobster restaurants though.