Nolen’s Place

Come here every Wednesday night and the good is awesome! Service is awesome! Tonight’s trivia is an absolute freaking joke! The guys has no personality and is not professional! We want the old guy back or we ain’t coming back ! Didn’t answers after most of categories and and clearly doesn’t get crowd involved. #eastsidenotcoming

I’ve been here several times, lunch and dinner, different times during the week or weekend, by myself and with a group. The point is many different combinations and timings.
It’s over priced and the food takes too long, I was okay with all of that. It’s near me and I love beer selection.
The breaking point was tonight. It was Tuesday 2-​for one, for the first time the bartender charged us for four drinks when we only ordered two, and drank two (of the same drink).
When we asked her about the receipt, she was very rude and blamed the inventory system. She said we ordered two so it had to be two orders (of 2 for one). My augment was that we ordered two of the same beers and drank only two beers, you can’t charge us for four beers. Either we are short two beers or we are being overcharged.
She remained rude and while she offered to fix the ticket was still insistent that we were wrong in the way we ordered it.
When I told her we come here quite often and have never heard of this rule, she replied with «really?» As if I was making this up.
We ordered two of the same beers and ordered it as a two for one special. She should have just apologized and fixed the ticket instead of implying we were at fault.
Me and my family of four will never be back here again. I’m tired of giving this place a chance.
Andrew and Clint are the only severs that are awesome, everyone else is lazy and will waste your evening.

Extensive draft beers. Decent menu options. Most often the food is really good but once in awhile it’s hit or miss.

I’ve tried like this place so many times because it’s a local place. I just can’t do it. There are no redeeming qualities to the food or the service. Tonight we waited to get seated. Then we waited around to finally get service. After the long wait for food, it was just a coat of grease over salty «food». If you are in the mood for grease and salt, this is your place. Otherwise, just skip it.

been to twice and service both occasions on a Sunday afternoon average at best. arrival experience was a server and another person outside smoking and the female was cussing up a storm! sat ourselves and it took almost 10 minutes to be acknowledged and another 3 – 4 for the drink order. server brought the correct beers we ordered but put them down opposite of what we ordered.
just does not seem like there is a manager in charge of the operation. walked over to Martin’s and bar service was great!

We’ve tried this place several times. You figure, can’t mess up a beer and hot wings. Think again. When our buffalo wings came out, you could smell the grease, as if they just sat in canola oil before cooking. FYI, canola isn’t marinade guys.
$ 7 bucks a beer and terrible, yes terrible, beer, I’ll slip next door to the Mexican place.

This place has the best shrimp & grits around! The service and food has improved tremendously over the last couple months, we really enjoy coming here! Keep up the good work!

Large tap beer selection, The super nachos are to die for. Me and my wife love to watch college football amd even when its at its busiest the service has been great! They have a newer menu/​chef from Louisiana (i believe) and the food is on par! I would rate them a ¹⁰⁄₁₀.
Note i also love the fact that they support the local upcoming Mill Creek Brewery!

Cute spot. Food is a bit overpriced, same with the 8 dollar pint. But everything was delicious, service was great.

Well I have to say the food is the only thing keeping this a 4. The manager is rude and never has a smile and just looks like someone stole his lunch money. There are only 2 servers that we can count on, others are always playing on their phone and just have no one providing a solid leadership role unless the owner is there. When the owner is there service is great, he is always checking on everyone and is such a great guy. The new chef has provided a great new menu, the hot chicken is great (could be hotter), mashed potatoes have a lot of garlic (I like them that way), bangers and mash are hit and miss but only in the lack of seasoning, prime rib sandwich is great as long as it doesn’t sit under the hot lamp too long because it will get soggy. All in all it is a fun place to eat dinner which we do a lot and have a few beers and play shuffle board.

I really, really want to like this place. It’s in the neighborhood and would be a great local hangout. Food is decent but the service is horrible. Went tonight, place less than a third full. Took over ten minutes to take our drink order. At least that long to get it (two beers). We then ordered an order of chips. At least 15 for that. Lots of employees either sitting around or in each other’s way. Seating is awkward. Many tables had dirty dishes on them when we arrived. I think it must be poor management. I even made the comment that I wondered if Gordon Ramsey or Jon Taffer was in the background. Again, I want to like this place but I don’t think we’ll be back.

Awesome food. Great selection of draft beer including high gravity stuff. Service was good… be advised that it can get busy and service might not be to everyone’s expectations in terms of wait. Totally worth it though and will be back again soon.

After my last visit to the place and the food wasn’t that good, so some friends were going there to watch the game. Against my better judgement, I went anyway.
I have NEVER in my life had any worst service. After I complained to the manger and got a new server. Service improved greatly.
After about and hour, we got our original sever back and he he was better but not good enough for me to visit again!!!

This place has improved since they first opened but there is still room for improvements. What keeps me coming back is the fish and chips. Probably the best I’ve ever had though I like to sub out the chips for sweet potato fries. It’s so good that it makes this place a 3.5.
I’ve also had some bad meals like the veggie wrap. Hands down one of the worst dishes I’ve ever had.
What I’m not too fond of is the service. The servers are friendly but service and food is slow. The hostess is often missing from the stand and the whole process of getting a seat seems chatioic. It takes forever for food to come out so it’s a long dining experience — keep that in mind if you have hungry kids. Also, they need to train their bartenders. Literally my last conversation with a bartender started with me asking her if she knew how to make a martini to which she replied yes and then later divulged that it was the first martini she ever made. It’s not just her though, I can’t say that I’ve had a great mixed drink there and I’ve had multiple bartenders.
If you go … get a beer, prepare for a long dining experience, and try the fish and chips.

Service was good.
Food was not.
Their Poutine was so soggy, salty and way too cheesy — adding more sogginess and salt. If you’ve had good Poutine, this will be a disappointment. On good Poutine, the trick is to offer a taste of the gravy in each bite, not a mouthful. Cheese makes a huge difference. It really needs to have cheese curds and not queso. Also good Poutine has smaller fries that are fried longer or air-​fried or crisped so they don’t absorb the moisture of the gravy when served.
The fish and chips is 20−30% fish and 70−80% chips. Also, the 3 pieces of fish they offer are so overly coated that when I broke one open, there was only 2 inches of fish. That was in the largest piece. I wanted to eat fish, not a bunch of fried coating. And cod isn’t really tasty anyway, which is what every restaurant in this area uses for fish and chips. Use Halibut instead. You won’t be sorry, because it will fly off your menu — if you don’t have 90% of it be costing.

I really, really, really want to like this place but they do make it hard. On Saturday, the gentleman behind the bar was really likeable! He was the best bartender we’ve ever had there!
We only go the fried pickles and jalapenos and, as usual, the were SOOOO salty! It would also be nice if the pickles were cut a little bit thicker.
Beer was cold and the restaurant was clean… we’ll go back but we won’t run there.

This place has improved tremendously! I got a bacon cheeseburger and fries. It came out quickly and was amazing!
If you wrote this place off, like I almost did, you might want to give it another try.

Nolens place has such a fun and welcoming atmosphere! The food is always delicious and the staff always friendly! My family and I are regulars here and look forward to coming back again and again!

My husband and I came for lunch and it was our first time. Very clean actually a nice place. We had beers (lots of beers on tap) which were served quickly and lunch. The sandwich and burger was very good.
It was not so busy around 2pm and we enjoyed our meal. Friendly staff as well.

went in for lunch on Saturday. Not crowded, they had a weekend brunch with a carving table set up. I wasnt in the mood for prime rib so I ordered the country fried steak. Service was pretty fast but not very friendly nor attentive. The country fried steak was cooked right but no flavor. The mashed potatoes were like a paste. I couldnt eat them. Seriously like a glue paste. I did walk by the carving table and the prime rib looked very good, I could tell it was cooked right. TV’s all over the place so for drinks and watching the game its probably awesome. Overpriced for the quality of the food. I may go back for brunch and try the prime rib and update my review.