Pachamama Cookery

Oakland, États-Unis

4.6

5 avis

Contacts

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Téléphone :
+1 510-414-7873
Site :
www.pachamamacookery.com
Adresse :
Oakland, CA États-Unis
East Oakland
Arrêts et stations de transports en commun proches
1.4 kmPark Blvd & Kingsley St
1.4 kmPark Blvd & 38th St
1.7 kmPark Blvd & Glen Park Rd
Catégories :
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Carte

Vue de la rue

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Informations professionnelles

À emporter
Oui
Adapté aux groupes
Oui
Bruit
Moyen
Alcool
Non
Terrasse
Non
Wi-Fi
Non
Service de restauration
Non
Traiteur
Oui

Aujourd'hui

Aujourd'hui –
Heure locale (Oakland) 20:07 jeudi 17 juillet 2025

Horaires d'ouverture

lundi –
mardi –
mercredi –
jeudi –
vendredi –
samedi –
dimanche –

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5 avis sur Pachamama Cookery

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Évaluation du lieu : 5
Oakland, CA
The empanadas are the best, both the meat and the vegan. Support this homie.
Évaluation du lieu : 5
San Francisco, CA
I have used Unilocal for years but Pachamama Cookery has finally pushed me to write my first review. Pachamama Cookery has created the perfect Pierogi for the Bay Area: local, organic, great flavor profile. The crème fraîche might be my favorite part. These ladies are amazing and it’s worth the trip to Giordano Bros or one of their markets for a taste.
Évaluation du lieu : 5
Oakland, CA
oh, best pierogies ever! i’ve had them fresh at el rio and also got some through their holiday ordering. i love every flavor. oh, they also make great empanadas and a kick-​ass sweet potato pie.
Évaluation du lieu : 5
New Orleans, LA
pierogies are my thing. found them a few years ago & became slightly obsessed. pachamama delivers the addiction spot on. fillings got FLAVOR. dough made with love. why don’t i live in SF right now so i can eat them all. the. time. ??? life likes to challenge.
Évaluation du lieu : 3
Oakland, CA
Pachamama Cookery cooks handmade organic pierogies to order
varieties
–potatos, mushrooms, onion, sauerkraut
–cheese, sweet potato
–spinach
–gluten free
locale: new taste marketplace (7⁄16)
sampling: 3 pierogies with a side of sauerkraut (5), came with dap of sour cream.
–kind of doughy, large dumpling
–could taste the fillings
–filling traditional fare.