I have always heard a lot of hype about this place and finally decided to check it out one night. We made reservations for 8:30 on a Saturday evening in October. The restaurant was mostly empty except for about five tables but yet we were crammed into a corner smack in the middle of two other tables. Our server was a little slow to get to us, and me and my boyfriend both being servers previously are very observant. The waiter seemed to only have one other table of four so we were confused why he wasn’t greeting us. After about 10 minutes he got our drink and appetizer order. T We started with the scallops which were just as phenomenal as we expected. They were cooked perfectly and the goat cheese was just a perfect touch. We then both got salas which was fresh and delicious. My boyfriend got the skirt steak which came with fries, and he thought he steak was just slightly overlooked for him. I got the filet with the truffle glazed, mashed potatoes, and asparagus. It’s as honestly one lf the best steaks I had had in a long time. When we were finished we wanted to order some after dinner drinks, but the server took so long to get around to us that we just said forget it and paid and left. It’s a shame because the food was really amazing, it just seemed as if the servers were a little stuck up and not putting as much effort in. We will be back for the food and will hopefully have a great experience!
Louise E.
Évaluation du lieu : 5 London, United Kingdom
Just eaten at the Skye bar with Nate as my server, had an absolutely wonderful time with amazing food and service, definitely recommend!
Rene B.
Évaluation du lieu : 5 Hell's Kitchen, Manhattan, NY
The Skye Bar is where we’ve eaten 2 years in a row while vacationing in Ocean City MD. By far the best meal in town. Steak was outstanding and cooked perfectly, the appetizers and sides also fabulous.
Joshua E.
Évaluation du lieu : 4 Schenectady, NY
We went to Galaxy 66 our first night in town for a dinner reservation. We walked into a nearly empty restaurant but were greeted by one of the servers. He was very helpful and let us go up to the Skye Bar to see if we would rather sit up there for dinner. We decided to head back downstairs and sit at our reserved table. We were placed at a table off to the corner which was fine but it ended up being at the bottom of the stairs. Through out dinner people we walking by us in both directions which was kind of annoying considering there were so many empty tables. Our server was awesome! He gave us the specials for the night and gave us some of his recommendations. I had a dozen raw oysters which were amazing! We then each had the wahoo which was cooked to perfection! It was served with a cabbage and sprout slaw and pickled beets. It was light and crisp but yet fulfilling. The drinks were good. I had a scotch on the rocks which came out in an 8 ounce rocks glass, and my other half had a mojito. It was her first and she really didn’t care for it. Our server recognized she didn’t really like it and took it away and brought her back an «orange crush», which is a staple cocktail down here. It was awesome and we really appreciated it. Desert was probable the best part of the whole experience. We ordered the galaxy chocolate box for 2. It was a 6 by 4 dark chocolate box filled with a light but rich chocolate mouse and chocolate truffle flakes. It was sweet, sexy and just what we needed to finish off our experience. Before we left our server gave us some pointers on places to check out and things to do during the day! Would definitely go back!
Jascy J.
Évaluation du lieu : 5 Glen Burnie, MD
Love this place! Great food and drinks and the staff is pretty awesome! I’ve made it more of a regular hangout when I’m in oc!
Kate F.
Évaluation du lieu : 4 Boca Raton, FL
The atmosphere is great for drinks. Beautiful breeze and views of the bay. Didn’t eat dinner, but the appetizers were great. Everything that came past us smelled delicious!
Daniel D.
Évaluation du lieu : 4 Belcamp, MD
I got the fried oyster sandwich and Au gratin potato’s… And my wife got the rib-eye tacos. Both meals were great! Definitely going back.
Carrie M.
Évaluation du lieu : 2 Lancaster, PA
Our whole experience was terrible, minus the band. Made a reservation, took 10 minutes to get someone to come take our drink order, and the server was the worst. Joking around about his obscenely terrible service and forgetting some if our order. His lassaiz faire attitude was revolting. Our drinks took 15 minutes to arrive and tasted like crap. The stats above are for the band.
Drew L.
Évaluation du lieu : 2 Potomac, MD
Ate at top floor Skyy bar. Nice view and bar atmosphere but the food is just ok. Crab cake average and the salad was small and un-exciting.
Katie B.
Évaluation du lieu : 4 Bay Shore, NY
My fiancé and I enjoyed Skye Bar so much that I went twice on the same day! The first round was for happy hour — consisting of orange crushes, clams & oysters. The oysters Rockefeller were especially delicious. We returned for our second round to take advantage of their late night specials($ 5 grapefruit & orange crushes). We also ordered a fried oyster sandwich & fries. Both were very good. Nate was our bartender for both of our visits and he was great. Plus we loved the views!
Mike P.
Évaluation du lieu : 4 Howard County, MD
Visited on 7÷12÷14 for cocktails on the rooftop bar. Impressive space and décor. Decent happy hour… $ 2.50 domestic draft, $ 1 or $ 2 off rail drinks. Good waiter at the bar, live music. Did not eat but others around us spoke highly of the food. Would go back and try it out!
ThirtythreeLatinFlavors X.
Évaluation du lieu : 3 Pasadena, MD
Eating here now as I type. Celebrating our 6 year anniversary and having dinner here. Ambiance A++. There’s and band playing and the weather is nice, yet chilly.(5⁄31). Party of 4 total since we are down in OC with some friends. Tuna came out medium well yet she didn’t find the courage to send it back .menu states med rare ! «Best cheesesteak» is laughable as my buddy said. My wife enjoyed her lobster Mac. I ordered the 16 oz ribeye which I ordered med. It came out med well. Sent it back to find Roger come out and question the steak temperature. Insulating to say the least. They brought me out another one only for it to be still mooooing. Was that a stab at me for saying the previous one was over cooked? I think so … Oysters were on point ! Super tasty ! Had crab dip which was Just OK. Drinks were very, very good . Not impressed Galaxy. No other apologetic words from Roger. I expected him to bring my plate out to see if it was to my satisfaction. He didn’t. Medium, that’s all I Wanted. Just a nice well cooked steak.
Robert M.
Évaluation du lieu : 2 Reston, VA
We have heard some great things about this place. Wish we had checked here first. Our server must have been new to the world of fine dinning, or serving period. His attention to detail was mostly nonexistent. He seemed a bit flustered but it appeared he only had 3 tables, including ours seated. The rest of the staff seemed busy but there were not many tables seated. One of the managers(suit and tie) was behind the line helping the kitchen staff and it looked like the owner was helping with the food running(half attempting). Later I saw the same manager behind the bar serving drinks and helping himself to some vodka straight out of the bottle. He did not think anyone was looking. Anyhow, the food was not bad, but not that great either. The $ 28 Veal Porterhouse I ordered was more like eating a dry pork chop. My wifes seafood dish was so so, and a bit fishy. Overall it was a lack luster meal, with lack luster service, and hideous décor to top everything off. We will not be going back.
Marlyn V.
Évaluation du lieu : 1 Bensalem, PA
There is SOMUCH potential in this place that it’s sad to even have to write a crappy review. I came here on a Sat night, where I assumed a place that had such an impressive exterior AND interior would be packed… just kidding there was like 3 people there. Galaxy 66 is letting a gorgeous outside patio go completely to waste by making it a mediocre sports bar. It has all the potential of an upscale bar, but no music, and no good food. The drinks were pricey and the service was just ok, considering NOONE was there I expected bar service to be quick and friendly. Sorry Galaxy… I will not in your orbit.
Heather P.
Évaluation du lieu : 2 Pasadena, MD
This place looks really cool from the outside but as soon as you get in there things get awkward. We just went here for some drinks and dessert and it was just a strange experience. The Vanilla Cheesecake was very good but the drinks were really bad. Even the Diet Coke had a strange taste to it. Our waiter was also super awkward. I don’t think we’ll be returning.
Andrea S.
Évaluation du lieu : 1 Manteca, CA
I have never been more disappointed in an eating establishment in my entire life. I was visiting Ocean City for the first time and in the off season, so there were very few open restaurants. My sister had been to galaxy’s sky bar before and enjoyed it so we decided to have dinner there. We ordered two dishes and were given some very tasty bread rolls. She ordered their Philly cheesesteak and I ordered the pork chop. When it finally arrived we were both very impressed. They were nicely presented and it looked very tasty. The very first bite I took, I felt a hair in my mouth. My stomach immediately turned, and I spit it out and pulled out a blonde hair. I have black hair, and my waitress had blond hair. I waited for someone to come to our table so I could give it back but the waitress was leisurely hanging out by the kitchen. Finally I got up and told the man who seated us that there was a hair in my food. He immediately apologized and took it away to remake it. By this time my sister was almost finished with her meal and I didn’t want to wait another 25 minutes for my plate, so I told them to cancel it. I was not upset about this at all until our waitress finally came back to our table. She brought us our check and showed us that they«went ahead and took off the pork chop from the bill.» No shit, Sherlock. I didn’t eat a bite of that meal, and I could not BELIEVE she still charged us for my sister’s meal. I am not wanting a free meal at all, I just couldn’t believe they were honestly not trying to remedy the problem at all. It’s off season, and there were very few people in the restaurant, you would think they would TRY to keep their customers happy. We paid and I insisted we didn’t leave a tip. But we did leave a nice little note on the receipt. ;) Ps– afterwards, while looking on here, I saw that someone had a latex glove baked into their spinach dip! Moral of the story is. Don’t eat here!!! Yuckkkkk
Morgan D.
Évaluation du lieu : 4 Joppa, MD
Perfect place to have some summer drinks! This review is directed towards the Skye Bar located on the roof. The view is great! Huge bar and many tables available with hostess service. The beers were a little on the steap side, as to be expected, but overall, great experience!
Mandana Y.
Évaluation du lieu : 4 Washington, DC
Skye Bar Review They’ve just expanded the rooftop bar area. What a phenomenal addition to day drinking location options in Ocean City. Fully stocked bar with a great drink menu, happy hour and raw oyster specials. Live entertainment! A super friendly cover band singing all your favorite jams from the past 20 years. Funny bartenders who harmfully flirt. What’s not to love. Can’t wait to come back here on my next trip. I can taste the orange crush already!
Toby R.
Évaluation du lieu : 2 Washington, DC
You really can’t complain about a fully-comped dinner in Ocean City. The girlie and I came here for our one-year anniversary. At the bar, we had the shrimp risotto. It was really good. It was seasoned well and had a good flavor profile(red peppers, basil, etc.) However, dinner was a little over the top. The grilled chicken sandwich was NOT worth the $ 12. It was bland and boring. The pasta, too, had a great concept, but was not seasoned at all.
Kelly G.
Évaluation du lieu : 4 Washington, DC
The sun came out so I decided to take a chance and have lunch. On 8−25−11, while I was supposed to be evacuating pre-Irene, I’m sitting up at the bar at Galaxy 66 enjoying what could possibly have been my last Crabcake sandwich. It was pretty doggone delicious. Plenty of lump. Some backfin. No noticeable appendages. Slight hint of filler. But not annoying. The bun was warm and soft. Oh boy. And the spinach leaves were a nice addition instead of plain ol’ lettuce! The hand-cut, house made potato wedges were awesome. So was the old-bay tartar sauce. I completely enjoyed my pre-Irene lunch. I’m a fan of Galaxy 66 and can’t wait to return to take in the full aura of the place. I’m a fan!