Our Table

Ate here a couple of. On this ago for lunch had, the pork sandwich.
Can not remember the side, but it was a really good meal with some great seasoning and garnish.
Almost would give a 4

My son recommended this restaurant for his graduation dinner and it was fantastic. We ordered everything from a vegetarian dish, salmon, beef, pork, salads… all outstanding. Very attentive service, beautiful presentation. If I return to Olympia, this will be my first stop!

Amazing locally sourced food!!! Best we’ve had in Olympia. We will definitely be back.

We ordered a brisket sandwich and it was Fan-​Tastic.
This place is like a little hole-​in-​the-​wall but the service was great and the food was even better.

Great food and fast, friendly service. You can tell the food isn’t just made by line cooks, but chefs who know what they’re doing! We have two small kids and are always hesitant to take them out to restaurants for fear of long waits and environments that are too crowded or not kid-​friendly. This was a great option and we ordered a custom little breakfast for each of them and it was delicious and cheap!

Excellent Their onion rings and strobolli are the best ever! Highly recommended. You can eat here from within eastside, which is great.

Every time we go, Our Table steps up. So glad they are in the neighborhood. Don’t let the area it’s in deter you. Try them out. You will not be disappointed.

The cuisine found here was nothing short of amazing. I was thinking the ketchup and bacon even seems unique, but who compliments on those types of fare? When asked I was informed the chef’s are the owners and they actually do make their own condiments. They also smoke up their own version of bacon that really is incredible. Sometimes you want to tell people about a really great find. I don’t want to tell anyone because once the word is out I’ll be standing in line to get in. Literally everything offered is prepared, not just available. Get in while you still can.

First time here — understandably slow service but totally worth the wait for Sunday brunch! The biscuits and gravy were unique — excellent crispy crunch on the biscuit, and the gravy was herbed and creamy, however, if you are expecting (or in the mood for) traditional biscuits and gravy, you may want to pick another yummy menu item. The hollandaise sauce was spot-​on for the eggs Benedict, as was the perfectly timed poached egg, all over a lovely brioche roll. The best part of the meal, however, was the bacon made in-​house from pork jowls, marinated in beer from the brewery next door — DON’T MISS THIS BACON. Maybe dipped in a side of the hollandaise… mmmmmmmm…

These guys know food. The braised pork sandwich is amazing. One night I had two while playing pool next door (they serve through the window at the Eastside Club). I’ve never seen a better homemade onion ring in my life. You can tell the food is gonna be good when you read the menu, but when it comes the the table… Yum!

Stumbled onto this gem when our first restaurant choice fell through. So glad it did.
We ordered the eggs Benedict, smoked salmon Benedict, French toast and the oatmeal mixed with vegetables.
The Benedictus came with home made English muffins. It was melt in your mouth. The oatmeal was unique and out of this world. It came with a basted egg and homemade chili sauce. Incredible.
I can’t wait to come back here.

So good! Flavors are all subtle but very distinct. Top notch grub, and a very friendly staff! If I could I would eat anything on their menu– and I am probably going to try! Well done!!!

This is the perfect place to grab a bite and fuel up before an adventure at the children’s museum. Great atmospheres, that has an old school diner feel and a Very Friendly Staff. Had the Lox Benedict and it was so delicious. We also had the Hash and the Breakfast Fry which was so yummy! Will be coming back soon

I found a delicious meal at Our Table. It reminded me why I like to read and write on Unilocal.This is lovely food that brings to mind the day time cuisines of other NW staples, like Tasty n Sons (Portland), Fable (Vancouver BC) or what Skillet (Seattle) used to be.
In a stripped down, old diner Our Table is serving well crafted, thoughtful plates of recognisable favourites. Sassy and relevant, they’re given a little twists and made with locally sourced ingredients. Do not come for a chi-​chi environment… come if you’re serious about great food.
The Pork Belly ($ 11) on a bed of greens with a poached egg is delicious. I loved the surprise of roasted vegetables (brussel sprouts, beets, carrots) mixed in with the well dressed greens.
Pork Loin & Eggs ($ 14) is a simple meal perfectly executed. The pork loin — an oft abused cut off meat — was moist with good flavour. Thinly sliced apple was a nice accompaniment.
Vegetable Pâté was the star of our meal; a composed plate with pickled sun chokes, parsnip purée, squash catsup, salsa verde, mushrooms, smoked apples and toast. A playground: combine different elements to make unique bites or take a bit of everything for big flavour. I also appreciated the toast sliced thinly, making it easy to eat.
Service is warm and knowledgeable. The owners want your feedback.
Highly recommended.

I don’t recall seeing a sign outside and its the sort of place I walk by all the time, wondering what it is. It is often closed or very empty. One Sunday I found myself downtown and hungry. I wanted to try something different do I went inside. The menu is unexpectedly gourmet… I ordered a thing with eggs and oysters. My apologies for forgetting the details of the food. I wanted to convey however that it’s fresh, locally sourced I believe, and delicious. It was like a great little restaurant in Portland, except here. It was a little pricey for me. I got breakfast, coffee and with the tip I spent around 15 dollars.
The service was good too, very friendly and warm people working there.
Anyway, I thought I’d write a review because I appreciate good food and I want restaurants that make good food to not be empty all of the time, and closing down!
Accessibility: the floorplan is very open for a wheelchair. I didn’t measure the doorway to the bathroom (hopefully I will soon and edit this), but it looked accessible to my eyes (sorry). They also had gender neutral bathrooms.
Yay!

No microwaves, no freezers, farm fresh. Amazing food.
I got the steak, which came prepared atop a stew with greens, orca beans, and other appropriately paired vegetables that created a colourful and enticing culinary experience.
We were given a hot sauce to go along with our meal. It was some combination of flavors, not really sure what, but it was paired delightfully with the dish. I would highly recommend putting this sauce on anything you intend to put in your mouth. Whatever food vehicle you utilize for sauce delivery will be enhanced by the addition of this sauce.
Everyone at the table, seven people, ranted and raved about the food during the initial consumption period as well as subsequently during the digestion and recall period.
The service was great. The server kept our glasses full, brought us complimentary teas, and provided useful recommendations of dish choices.
I can’t really think of any reason for you not to go to this restaurant. It was pretty amazing. Vegetarian options are probably good, but none of us would know anything about that.

I love it when new restaurants open in Olympia — especially breakfast. Our table has all the makings of a hot new place with good stuff to come. Simple diner style décor, fresh local food and excellent service. Loved my salmon Benedict and hash browns outshine any I’ve had at other locale breakfast spots. Only suggestions — and I told them — keep the food hot. Lukewarm is just not ok. And it’s a bit overpriced for the normal sized portions. A little Spartan. But great music and potential. Will be back as they start opening for dinner next weekend. Good luck! Give them a try.

As an Oly native, I can confidently say that this is the best food you will find in Olympia. A true showcase of «place», Our Table is joining the movement of relocalization by investing in the community through local sourcing.
That in combination with the intelligently designed decadence that is served up at Our Table sets a new precedent for Olympia food.
The flavors and textures are on point. I’ve heard this place described as «left coast progressive food». What I love the most is that this business is a form of activism. They’re making delicious, innovative and seasonal food while making a political statement. In buying local meat and produce they’re saying that they support the local economy, small businesses, and farmers that are stewards to the land.
Our Table kicks serious ass and they have my devoted business and praise as long as they keep dishing out food that makes an impact.
So, about the food. When I’m eating out I ask myself «could I make this?» While eating here I didn’t hestitate in answering «No!» Three words — house made biscuits. HOUSE MADE BISCUITS, people!!!
I’ve had about 6 different dishes so far and every time I have to restrain myself from melting all over the floor into pleasure sauce.
The best part is that you can go into the east side, grab a delicious IPA and order through their late night window. Nothing better than tipsy bleu cheese onion ring perfection.
You must eat here. Prioritize it over everything!!!
P. S. the Canadian that wrote a bad review is smoking crack…

Amazeballs. Found out about this restaurant when I spotted the chefs at the farmers market where I work, stocking up on local fruits and veggies from small organic farms. Such great ingredients, and equally amazing preparations!
They have a rotating menu due to their seasonally available ingredients, but it is all you can ask for. Some greasy pub food, some healthy delicious vegetable medleys, and some crazy innovative salads. The tastes are fresh, inviting, and often surprising, like the cucumber, nectarine, tomato, lox, and house made cheese salad. Try everything you can before this place gets huge and you’ll have to wait for half an hour just to get a table, because that’s how good this place is!
I feel bad for that lady who left a two star review and wanted «more industrial» type gravy, because she is clearly so mixed up inside she doesn’t understand good food! The biscuits and gravy are divine!

On some sort of axis the food is well-​executed. The ingredients aren’t bad, and they mostly aren’t ruined, but while they’re clearly trying (and I do respect that they’re trying to do something different to what else is currently thriving in Olympia) the dishes are very disappointing. The stromboli, in particular, had a biscuity crust that just didn’t work for me, and which seemed like a particular betrayal coming from the same space that Al Forno used to occupy.
Mostly, though, as a Canadian, I have things to say about the poutine.
The fries were alright. Not at all right, but alright.
The gravy was not. It did not even register as gravy. It was like the gravy one gets with a Tofurky holiday roast. I wonder if the owner has ever had poutine? Someone on Unilocal says there’s brown gravy on the poutine — that’s not what I got. I mean, poutine gravy should come from a packet or some other, more industrial, source, but still. It at least must be brown and savoury. This was just salty and watery and grey-​yellow like so much sick.
The curds were almost as wrong. They’re made in-​house, and having made curds for poutine, I think their error is obvious: they went with what was just this side of fresh-​cut curd. So you get some squeak, but also the watery unpleasantness of, like, fresh silken tofu. This is not what the curds on poutine should be like. They need to be curds that have had more of the moisture cooked out of them. Not all, as you often get with hard, chunky cheese curds on American poutine, but rather more than at this place.
In fact, watery unpleasantness is a good descriptor of the whole thing. Just not good. It felt like a polemic against Canada. Like, if Canadians love poutine, and this is poutine, we must be awful people of terrible taste.
The food could be improved by being served with another authentic Canadian touch: the word «sorry.» It is sorry, and the food is actually saddening.
Love the hours and what they’re trying to do, but really no. Really, really no. I hope they’ll figure out how food works, but gross.