McDonalds

Looking for some thing new at Mickey D’s? why not try the new «Daily Double Burger?» This burger when cooked fresh is pretty darn good. It has lettuce, fresh sweet tomatoes and a small amount of onion and two meat patties. You can have it with mayo or without and cheese or no cheese. Give it a try, you may be surprised and the price is right. I might add, still no biscuits for all day breakfast and yet they have a waffle, sausage and egg sandwich, what’s the deal?

Yep, previous reviews are correct. Can’t understand tho as the owner also owns the one on 159^th. Wolf just 20 blocks up and they are a well oiled machine over there. Like he hired a bunch of people to run this one who had never worked in food??? One day I ordered and paid for a large meal through the drive-​thru and didn’t pay attention when she handed me a medium drink and didn’t know til I got home that the fries were also only a medium. I do know why I was distracted though. When it came time to give me my change she asked me if I wanted the change/​coin for the Ronald McDonald House charity drop slot located at the drive-​thru. I simply said «no» and I’m telling you, the review reader, I don’t feel obligated to explain to anyone how, who and when I make donations. She was irritated with me and said, «now I have to do all this (take the change out of the drawer), and give it to you». I’m sitting there thinking, hey girl, you’re supposed to dig the change out of the drawer anyway and hand it to me so that «I» deposit it in the drop slot. Cuz I’ve done it before! She just wanted to leave it in her drawer. Which as you can figure by now, if she does this all day, does any of it end up for the charity… or does it end up in her pocket at the end of the night? So when I got home and figured out I paid for large and got mediums, I went online for the complaint because I figured between the poor performance and the questionable change donations not quite making it into the slot… I doubted that management at that location would care. And I was right. Even tho I complained online, the manager there called me. She confirmed that they are not supposed to leave the change in the drawer and she mailed me a card for a free small fries!!! Laughable… why waste the stamp? And they are still doing that over there. And I’ve also now observed that lazy girl, in the colder weather, ties people up in the drive-​thru behind one car waiting for their big or complicated order. Instead of putting that person in the «wait spot», getting the rest of us in and out and running that order outside to that car. SOOOOOO lazy, that girl.

I do not normally go to McDonalds but I saw a line of cars in the drive through and thought this place must be excellent to have so many clamoring for their food. Upon entering this establishment I came upstairs n their varied many and perused the items hoping upon hope that they had Foie gras as I had a taste for the liver of a goose. It was not to be found. They must be animal rights activists that run this establishment. I asked the young girl at the counter what their speciality was and she told me the Big Mac was one of their finer dishes. I placed the order along with some French fries, I no longer call them freedom fries now that the French have come fully on board with our war against Muslim countries #jesuischarlie I wonder how these French fries will be served, I am imagining they will be garnished with black truffles. I ask for their wine list and am told they do not have one. How peculiar for a restaurant that serves French food. To my horror no baguettes either. My food bill comes to 6.30 cents. Imagine that, the Big Mac meal, their finest offering and it is only just over 6 dollars. The wait is not long for my entrée, so glad I did not ask for their freedom onion soup. Strangely the food is in a box and a carton. This must be a new style, the creativity of chefs these days knows no bounds. I am impressed. I open up the box and there lies this lettucey thing with some kind of salad dressing on it. It is cold and damp. This must be an artistic statement of some kind. Possibly a commentary on the ill treatment of the Intuit natives at the turn of the last century. I am impressed by the chefs social concerns but I had wished that the food was hot. I took a bite. I am glad that I sat close to the toilet as I made a run for it. They must have been upset that I ordered the foie gras originally. They are making me pay for it. I know when I have been defeated. My pomme frites were hot but lacking any French accoutrements. This must be French cooking under the Vichy government when the Germans took away their cream and tried to make them eat sausages. Completely defeated I made my way to the exit sign as I heard a cackle of teenage girls laughing at me as I tripped over the yellow wet floor alert signal. This is the last time I will ever eat in a French restaurant again. Perhaps I should have ordered the escargot.

Worst mcdonalds around. Fills the fries half way. They have to be taught that because I have complained numerous times and the managers always say they are sorry and will talk to the employees. I can’t wait until my kids out grow this place. From now on if I go back I will request fries that are filled to the top and then check my bag before I pull away.

How does this qualify as a restaurant? Dear Unilocal,please take McDonalds off of the restaurant heading and place into the bad life choices category.

If there was an option for a negative rating, that’s what this place would get. Not only worst mcdonalds experience, but worst fast food experience I’ve ever had. At this point been in the drive thru line 23 mins & after taking my order & credit card told it’d be another 5 – 10 mins. Cars behind me gave their orders when I was told to go to the window to give mine because the registers weren’t working. Person behind me drove right off with their order while I’m waiting for an order for one. Was not even told my total at the window. Doesn’t have friendly workers working the drive thru. This new mcdonalds needs to get some advice from other locations on how to run a business & hire new staff.