Anthony’s Pizzeria

Delivery took longer than expected for a Monday night. We were quoted 45 minutes but it took over an hour. The extravaganza pizza (their version of a supreme) was pretty good with a decent amount of toppings. The teriyaki wings were inconsistent with most pieces on the dry side. I’d skip the wings next time. It’s not the best pizza I’ve ever had but it was solid and I’d order again when we’re feeling like a lazy night in.

The gratest pizza in orlando. Done rite. just the rite amount of cheese. thin crust with grate flavor.

I’ve actually never dined in at this place (old or current location); always delivery.
While I play it pretty status quo when it comes to pizza anywhere — yeah, I’m a pepperoni and cheese kinda guy — I have ordered several other things from Anthony’s. First of all, their pizza is what you’d expect from a place like this: True New York City pizza, for sure. Thin crust, cheesy, baked just right, and delicious. Even when it’s delivered it’s still consistently fresh and hot… made to order. As I mentioned, from time-​to-​time I’ll stray from the pizza, and order something else. Here’s a list of a few of the other things I’ve tried, and each has turned out quite tasty:
— Chef Salad: Yes, I’ve ordered a Chef Salad from a pizza joint. Sometimes, in fact, even when I do get a pizza I’ll order a large salad to keep for either lunch or dinner the following day. I won’t necessarily say it’s the best, most outstanding salad on the planet, but all of the ingredients tend to be fresh — lettuce, onion, tomato, and a healthy mixture of meat (ham, turkey, etc.). And the same can be said of the side salad, which is mostly the Chef but without the meat included.
— Chicken Parmesan Sandwich: Yes, this is my go-​to when I truly want to indulge. And it’s every bit as you would assume it would be. The bread is consistently fresh, and the way the cheese and tomato sauce melts onto the breaded chicken… makes my mouth water at this very moment. Of course while I’m indulging I go ahead and take the fries — oh, CRINKLED fries — as the side. Then when I’m all finished, and snooze off…
One of the perks, I suppose, of ordering from Anthony’s is with every order, they provide a magnet, and once a customer collects 10 magnets they receive a free pizza. Takes a while to get there but it’s a great incentive to remain loyal, I think.
NOTE: This Anthony’s location has no relation or association with the Anthony’s located in Thornton Park in downtown Orlando.

I come here often for a slice and a drink. I usually have a good experience, but there’s a few things that really bother me as a customer.
1) The girl at the counter is never really pleasant. She doesn’t smile, say thank you, or say much at all. The entire customer experience starts at the counter and this is essential in customer service. I usually try to brush her bland, non-​welcoming attitude off, making excuses such as «she may have had a bad today. I’ll tip her and smile,» but this is an every time thing.
2) Don’t sit outside. The tables are never clean and you sometimes won’t even get your slice! I waited 15 minutes for one slice of cheese to be reheated. When I became impatient, I went inside to find my slice sitting on the top of the oven. Cold. No one bothered to even check to see if I was sitting outside!!! I asked that my slice be reheated and didn’t get so much as a «sorry about that!»
Overall, 3 stars because the pizza is decent. Not 4 or 5 for subpar customer service.

Another cold-​dead ass pizza delivered to college park. Over the last year I ordered for delivery 3 times and each time the delivery took about an hour and the food was dead on arrival. Today the driver called and asked for directions after about a hour wait, I just knew it would be delivered horrible, yes again it was. Is it proper to open the box and take a bite before you pay for it? I wish I had because it was delivered dead ass cold again.

Had a delivery. It arrived cold and the dough was not even cooked the whole middle was raw dough. When I called I was told that was how they make their pizzas and the only thing I was offered was a wait of another hour. What for another raw cold pizza. No I threw away my 25 dollars

Terrible pizza even worse customer service. Do not confuse this place with Anthony’s Pizza Café on Summerlin as we did. We ordered from this Colonial Dr. Location in error and literally threw it in the garbage after being told the cold doughy pizza delivered to us was the way they always make their pizza.

I come from the greatest pizza city in the world, Chicago. And though this is a NYC style pizza, it’s the only pizza I recommend in the greater Orlando area.
They deliver for free! I live near Audubon Park School and they get to my house in a little over 30 minutes.
Pizza has great balance. Not too much of one ingredient. The crust is phenomenal.
20 $ for an 18″ 1 topping delivered with tip.
Solid.
Do it
F*** the chain restaurants.

Go takeout from here the other night. Good spot and good pizza. Only 3 stars because the kitchen looked a bit unclean and that put me off a bit.

The pizza here is truly great. They serve you up a big olé pizza with quality toppings. My friend and I ate there for just 20 bucks and were STUFFED. Thanks guys and gals at Anthony’s.

Want to taste New York pizza without being in NY? Just come to Anthony’s! This is the best pizza I have had outside of NYC.

I order from this place at an unhealthy level. The pizza is great, but those sandwiches, especially that Classic Hero, are my jam. Also the chef salad. Really any excuse to get that house dressing. Can’t go wrong with the calzones or wings, either. The only thing that keeps me from rating this 5 stars is that I personally find their pastas to be a little oily. Anything else, though, I’d happily roll around in.

Llooooove their pizza, our favorite is the Bianca pizza, delicious! No fancy/​gourmet pizza options but they do a solid job making the more traditional options, never been disappointed

Average food and ambience

Gave it a second chance tonight. Very satisfied. The first time was a disaster, this time we ordered your usual «pepperoni pizza» but Ofcourse if you mess up a pepperoni pizza you’re doomed. Money well spent.

Coming from an area know for it’s pizza, it was always so depressing trying to find a quality establishment that satisfied my snobbish taste in pizza pies. This location earned my 5 star rating, not because of the location, price, or the friendliness of staff (note sarcasm), but because of the flavor! Now that I have moved back home from the Mouse Trap, I can truly say that I actually miss this place. Take my advice, give their broccoli or spinach Bianca pizza a try. Throw in a calzone for good measure. Do it for me. :-) You wont be disappointed!

I randomly visited here tonight because I had passed by it a few times and had a ridiculous pizza craving. The establishment is mid sized and clean. I ordered a slice of Bianca, and a slice of pepperoni. The slices were huge and really cheap. I paid around $ 6 and it was well worth it. The Bianca was my favorite out if the two and id definitely come back again for it. The pepperoni was fairly standard. Not bad and not fantastic either. There was a drink included in the $ 6 as well. I ordered my slices to go and was very pleased overall.

Sometimes, nothing can beat a hot, greasy pizza. Not only does this place meet that need, but they also make their pizzas fresh, with delicious ingredients at great prices.
I ordered a sausage, pepperoni pizza that came rolling right out of the oven hot and fresh. Sometimes I like a gourmet pizza, sometimes I want authentic pizza, sometimes I want a chain pizza, but this one perfectly met the hardest category to excel in – greasy hangover pizza. Although I was not hungover, I was thrilled that this pizza was greasy but not overly so, had a delicious, foldable thin crust and perfect proportions of toppings. Would definitely go here again for my greasy pizza cravings.

As my girlfriend says, there are four kinds of pizza: authentic, gourmet, chain, and greasy 2am pizza.
Anthony’s is totally the last one, but in the best way possible! The pizza is greasy, but it has an excellent taste, the crust is crunchy, the sauce is perfectly allotted and tasty and they don’t skimp on the toppings.
My girlfriend and I went and got a small pizza with sausage and pepperoni, 10 wings and a chicken parm sub. It was $ 25 including tip, everything was great and we brought ½ the pizza home (which might have been even better this morning for breakfast). You can’t beat that at all!
The wings have a lunch special, 10 for $ 5.95, and the wings are HUGE, well worth the cost, crispy without being greasy and the sauce (we got hot/​BBQ) was great. Definitely top 10 wings in Orlando for any price, let alone $.60 a piece!
The chicken parm sub ($ 5) on the special was a little small, but for $ 5 was a great deal. The chicken was also very well cooked and the bun is okay. I wouldn’t get it again, but that’s also a testament to the wings, I would just get extra of them instead.

This is one of those places that makes it difficult to come up with a clear-​cut rating. We stopped in for a quick lunch, and the prices here are excellent — I think I paid somewhere around $ 6 for 2 slices of pepperoni, which were the large, NY-​style slices. I also ordered a half-​dozen garlic knots to split.
The pizza was good, although even more oily than I’m accustomed to. I could fold it in half and watch the oil collect in the center channel, run out the end, and drain onto the plate. After my little aqueduct show was over though, the pizza was quite good.
I wasn’t too impressed with the garlic knots. They were okay (although they, too, were so saturated with oil that you could practically see through them), but no fresh garlic. I don’t understand why it’s so hard to find an Italian restaurant that uses fresh chopped garlic on their knots. There’s a place not far from my house that does this, and it makes a huge difference!
Anyway, overall it’s a 3-​star place for me, big points for the great prices, but nothing about the food really sets it apart.
Bonus tip: When the zombie apocalypse hits, if you need to light your way in the dark, an Anthony’s garlic knot on the end of a stick and set alight will make for a long-​lasting torch.