Del Frisco’s Double Eagle Steakhouse

Amazing food, amazing service!!! We sat at the bar and from start to finish everything couldn’t of been more perfect. The food was just delicious, escargot, crab cakes… oh trés bon! Beef medallions with wild mushrooms & pearl onions was a hit and the banana nut bread just melted in your mouth. Will definitely be back again. Adam the bartender was awesome and so informative he alone deserves a 5 star.

We were in town for a convention and dined here yesterday. We were entertaining a group of clients and had a group of 12. We arrived at our reservation time and were promptly seated. From beginning to end I really just cannot say enough good about this restaurant. Not only is the service exceptional, the staff exhibits a high degree of energy and everyone is focused on making your experience exceptional. Oh and the food, the food is also very good. From appetizers to salads to sides everything was exceptional with all food coming out at the appropriate times and the experience neither feeling like it was too fast or too slow. Great concept with great execution and I would highly recommend.

I was here opening week with some wonderful friends. I have been to the one in NYC and was so impressed with the wonderful service, food and ambience. I am finally getting around to doing this Unilocal and shame in me! Leo who is a friend that was shot in the head and is still in the hospital surrounded by his family is having a meal donated by DF. Thank you Jorge for taking me to DF opening week and also for being such a wonderful friend to Leo.
We need more people in this world like Jorge and the leadership of Del Frisco’s.

Celebrating a birthday we decided to visit Del Frisco’s at their new location. Being locals, we had gone to this restaurant at their former location on Lee Road.
Their new location is terrific! The décor, ambiance, and service (Kevin was ours) were outstanding. Very upscale, elegant, romantic, chic and contemporary. Huge improvement from their former location.
The food is delicious– I ordered the «prix fixe pair» a scrumptious crab cake and a perfectly cooked NY strip steak. Outstanding! To start I had «Del’s» salad with a creamy avocado dressing. I highly recommend it!
For dessert, the 3 of us shared the butter cake with butter pecan ice cream– orgasmic!
Dominick (the GM) was extremely attentive as was Sean (sommelier) and Kevin, our server was a cut above.
We will definitely return!

My wife and I went to Del Frisco’s with some friends visiting from out of town. We wanted to take them to the best steakhouse in Orlando, and Del Frisco’s did not disappoint. The atmosphere was top-​notch. The wedge salad was the best i’ve ever had. The Ribeye was perfect and the onion rings presentation was only surpasses by their deliciousness. I can’t count how many people went out of their way to make us happy. I even mentioned to the waiter how amazing the Butter Cake looked, but that we were stuffed… he ended up bringing some for us to taste. It was a fantastic experience right down to the jelly beans when we left. I love this place!

We Came in on Tuesday for a romantic afternoon with Champagne and Oysters. Del Frisco’s absolutely blew our minds, the attention to detail with both the service and food was immaculate. We felt like a King and Queen from the minute we walked in, the place is modern and romantic. The staff from Tiffany, Max, Izzy, Ashley and even met the General Manager Dominick we so attentive and respectful of our dinning needs and time. We are serious Foodies and we will definitely recommend and frequent Del Frisco’s in International Drive.
Ps. If you don’t order the Cheese steak egg roll you will not have the full experience.

I was very excited to try this beautiful new restaurant on I-​drive, but unfortunately my husband and I were very disappointed. The décor and service were nice, but the food was very subpar for the price. Felt like an upscale Red Lobster meal. Long story short, I won’t be going back. Eddie V’s is the place to go if you’re looking for what Del Frisco’s promises to give

Went here for Mother’s Day brunch. It was delicious, a great meal. A1 service from the waitstaff. My wife had the French toast banana foster with a MVP mimosa and she said both were amazing ! My mother in law tried the eggs Benedict and carb cake and I had a NY strip with a side of the biggest onion rings you’ve ever seen, I mean they brought out 9 of them and I could only eat one that’s how big they were and they were fantastic ! It was a perfect Mother’s Day treat and a delicious meal
Your probably wondering, why only two stars then? Like I said I had a wonderful meal. But with me customer service goes a long way with me. When we went out to retrieve our cars from the valet I was informed that my car wouldn’t start «and there’s something wrong with it» I was a little confused as the car is only 3 weeks old, what could be the problem? It only took me 15 seconds to figure out what went wrong, they left the lights on ! Ok, shit happens, no problem. I asked if they had a battery jumper or jumper cables. «No ! Why would we have that?!» I almost fell out when he said that. Finally the manager comes out to speak with me, they found a waiter that had jumper cables and we finally got the car started. My gripe is with the manager tho, he offered an apology but not once offered my family water while waiting outside in Florida heat for a solution to the problem. I’m Hispanic but don’t speak Spanish. He was speaking to me in Spanish and acting like we were friends the whole time. Very unprofessional. I was made to feel like because we share the same heritage I was supposed to be cool with stupidity and carelessness. I mean it’s a 4.5 star joint you would think they would go above and beyond to make a customer happy when there’s any kind of issue.
I’ll definitely go back because the strip was incredibly good but it’s gonna be awhile that’s for sure.

Wow! What can I say? This place is absolutely amazing… and so romantic. My boyfriend surprised me by taking me here to dinner for our anniversary. It was also his birthday and what a great choice this was. I loved everything, from the décor to the booths to the fireplace. Lights were dim, giving the place a warm feel to it. The staff was very nice and attentive. Always made sure we had our drinks refilled. Now, the menu is quiet pricey. Ranges anywhere from about $ 12 to over a $ 100. This is definitely something to do on very special occasions. Okay, so let’s get started on the food.
The complimentary bread was so good. It came out nice and warm with a side butter. We had a card for a free appetizer and were able to choose from any on the menu. We chose the Shanghai Fried Calamari. Fried to perfection and the sauce that coated it was nice and sweet. I liked that not only was it calamari, but it had fried hot peppers. It was a nice balance of sweet and spicy and not overpowering on either side. The portion size was great too, more than what I expected. Other restaurants where I’ve ordered fried calamari, have given me a smaller portion and don’t taste anywhere near as good.
We both ordered the braised beef with mash potatoes, root vegetables and a braised sauce. I can’t even figure out how to tell you how amazing it was. The beef was so tender. Didn’t need a knife to break it up. It fell apart. The mash potatoes were the perfect consistency and seasoned just right. There was just enough vegetables on the plate to eat with every bite of mash potatoes. I loved the fried onion strings on top too, it gave the dish some texture. When you look at it, you may think it won’t fill you up, but let me tell you… we were completely stuffed.
This was such a nice surprise! Our server made us 2 cards and the staff signed it. Very nice touch and it’s something we will never forget. Amazing surprise number 2! Our server came with not 1, but 2 crème brulees for us to have on this special evening… on the house! It was so delicious. The texture was nice and smooth and it wasn’t overly sweet. They sprinkled a little bit of cinnamon on top of the sugar which I thought went great.
I honestly can’t wait to go again. I’m definitely waiting until after I give birth so that I can go back and have a juicy piece of steak cooked to medium rare. We had such an amazing night! Thank you to our server for making our night really special and to all the cooks that made our food, also to the chef for the desserts.

The food and the service at this restaurant is truly unbelievable. My wife and I took our son and his girlfriend here for dinner one night after visiting Universal Studios. The atmosphere is truly wonderful and from the moment we walked into the door everything was just perfect.

We came in for a late Vday dinner celebration on a Thurs, no reservations and no wait. The décor is classy and modern with the perfect amount of lighting, setting the perfect mood for a date. The wine display was absolutely beautiful. Also of note, there are 2 levels within the restaurant with a nice bar and outdoor seating upstairs. There was plenty of open space, which I liked, not stuffy feeling like some restaurants.
Everything on the menu is a la carte. Here is what I thought of the food:
Escargot– served on a baguette with prosciutto, tomatoes and greens. This was wonderful. The garlic basil butter was amazing.
Crab cakes– jumbo crab meat… outstanding
Wagyu beef tomahawk steak– this was not on the menu but our server mentioned it and we were sold. High quality, nice char, great tasting piece of steak
Chilean sea bass– decent but it came out cold so we had to send it back to be reheated.
Lobster Mac n cheese– good lobster chunks but I thought it had too much oil
Brussel sprouts– alright, not as crunchy as I hoped it to be
Buttercake with butter pecan ice cream– the star of the meal, it was Heavenly! Perfectly caramelized, light crisp on outside and moist on the inside. Yummmm.
Overall, the appetizers, steak and dessert were all great. The sides however didn’t hit the mark. Service was excellent. Attentive server who suggested a nice wine to compliment my meal. He was a nice server, the manager was nice who we chatted with for a bit, even the bartender was nice who thanked us for coming in and asked about our meal and night as we were leaving.

I loved having my birthday dinner here. We ate at the bar and our bartender was the best! We went on a Thursday, make sure to ask for Murph. He was very entertaining and had great recommendations.
We had the calamari and the crab cake to start. The calamari was a little spicy and I loved it! The crab cake was so great (good choice murph). They used fresh crab meat and it was the best crab cake I think I have ever had.
I had the salmon with crab hash, amazing. The boyfriend had a steak that I tried and it was sooooo good. They gave me a slice of cheesecake for my birthday, and I was one happy girl after that.
If I go back to Orlando I want to come back here and see murph and have another great meal.

Del Friscos is always a good option for steak and this particular location is no different. This place is massive and has extremely modern décor complete with floor to ceiling wine cellars and a nicely appointed bar area. The service is fantastic and food is pricey but delicious. When you go to Del Friscos, it’s pretty much a given to get the filet, in this case, the filet was cooked nearly to perfection, a bit more medium than medium rare and the potatoes were delicious. Wash all of this wonderful beef down with a beer than a bottle of Pinot Noir and you have yourself a solid steakhouse.
Pros–
Menu
Steak
Appearance
Wine selection
Fantastic service
Bar
Salads (Caesar is delicious)
Appetizers
Cons–
Pricey
Limited beer selection
Somewhat smaller portions
Serving bread was average

We came here for an anniversary lunch. We go out quite a bit around our anniversary. The décor is beautiful and everyone is very friendly and helpful.
What I liked: I had a ribeye and it was delicious. The temperature was perfect. My wife ordered a salmon plate that was part of a business lunch special. That salmon was fantastic and served on a bed of crab. The lobster bisque is possibly the best I’ve had in Orlando, it comes with some nice chunks of lobster added to the bisque. The steak here isn’t my favorite in town, but it’s definitely worth trying. It melted in my mouth.
What I didn’t like: I didn’t like the Philly Cheesesteak eggrolls. My wife didn’t like them either. They were prepared well and plated nicely. The portions were great. But they just weren’t for me.
Overall, this place is definitely worth trying. I honestly can’t afford this place frequently, but I’ll probably visit again anyway. My tip is try this place when their business lunches are available. It’s a great deal and you’ll see if it’s worth coming back for dinner.

Came here around 5pm on a Thursday evening and the restaurant had about 4 people sitting around the bar and no one in the dining area. There was complimentary valet, so that was a nice touch, and this restaurant is also across the street from Wonderworld. I’ve been to the Del Frisco’s in Vegas, and had a really good experience there, so i was hoping for a similar experience. The interior design of the restaurant is amazing and it deserves a peak even if you are just walking by.
We ordered a bunch of oysters and jumbo shrimp as appetizers, and they were both really good. I ordered the Ribeye Steak (Medium) and it was great. The outside of the steak had a really nice seasoning and had a slightly crunchy texture on the outside. It was one of the best Ribeye steaks i’ve ever had. We also had the asparagus and lobster mac and cheese, which were both great.
For dessert, we had this great lemon cake which came with Blue Bunny butter pecan ice cream.
This was one of the best steakhouse dining experiences i’ve had, and i highly recommend this to everyone.

This is the newest restaurant in the chain. They is still a little way to go but Izzy and his team seem to be getting there. Shohrah was an excellent server. The small ribs were ok and the Chilean sea bass better.
The jumbo lump crab cakes are a 10!
I am a big fan of this chain having been to a few around the county. I would say visit and dine and you will become a fan too.

Del Frisco’s Double Eagle Steak House features a sizable, diverse wine list of more than 1,200 labels, to include a number of notable verticals from both old and new world producers. With two floors that include two bars, four private dining rooms and a picturesque patio, Del Frisco’s Orlando boasts over 400 seats. I’m sure you appreciate that information, but lets get right to all this wonderful food.
To help wash down all of the flavors, we were treated to Del Frisco’s Private Reserve Cabernet Sauvignon and a Sonoma Cutrer Russian River Ranch Chardonnay. The cocktail of the evening was The VIP, which is Del Frisco’s signature cocktail made with clementine vodka infused in a full pineapple for 14 days.
The Shellfish Plateau features chilled Alaskan king crab legs, iced jumbo shrimp, fresh oysters on the half shell, chilled crab claws & traditional garnishes. The Petite Crab Cakes were nice chunks of crab meat and Cajun lobster sauce sitting on top of a delicious basil brioche.
A wonderful twist on Pork Belly was the Thick Cut Bacon Au Poivre with Bourbon Molasses Glaze. This was loaded with flavor and had plenty of savory with an equal amount of sweet.
I love a good lamb cooked properly, and the the Lamb Lollipop’s with a pomegranate mint glaze were pretty amazing.
The Tuna Tartare featured strikingly fresh tuna, crisp wonton and wasabi cream with micro cilantro.
Filet Mignon may be a common steak to order, but rest assured, Del Frisco’s will make sure your filet is extraordinary. The Prime Strip Steak had a wonderful seasoning on it and melted in your mouth. Ribeye is one of my favorites, next to a good strip steak, and the Prime Rib Eye Steak I tasted at Del Frisco’s was heavenly.

Ok I really enjoyed the food. We were a table of five and had Filet Mignons, Bone in RibEye, Chilean Sea Bass, and King Crab Legs. All of the entrees were perfection. The King Crab legs being the stand out as something very special.
Now the down side. The service is friendly yes, however it is a team staff serving your table so it is very much «Orlando Service» just ok. Our server even commented we were lucky to have dined early as the restaurant was swamped and the kitchen was backed up. This because we had to wait a long time for our dessert. Enough time passed that we took our dessert to go. Only two of us five had ordered dessert and it seemed unfair to make everyone sit there any longer.
Parking is a problem. There are not enough parking spots for this sized restaurant. So valet parking is the only option. There were so many cars that valet had them double parked so you could only get one car by at a time. If you had self parked, they would have to move several cars before you could get out. I paid the valet $ 20 to single park my car up front. But even up front parking is so tight… you can’t open the car doors. So they pulled my car out for me.

Incredible. Incredible. Incredible. We went to celebrate the birthday of my mom and I since we share our special day and we opted for magical dining. Edward was our server and was kind, attentive, knowledgable, and the list goes on. All the cocktails were marvelous. One of the bet mojitos I’ve ever tasted. The bacon appetizer was a knock out. Even the CAESAR SALAD was to die for. Dressing made from scratch. All the steaks were sooooo tender. After we ate, a flock of servers appeared to remove our plates and disappeared just as quickly as they arrived. Almost choreographed. It was so impressive. Dessert was mouth watering. The banana bread pudding was so warm and satisfying. Because of our birthdays, my mom and I got to choose any dessert from the menu (instead of being limited to the Magical dining menu). She had a lovely Key Lime pie and I had the butter cake. Yum.
Overall the service here is second to none and the food is outstanding. I am dying to go back.
My only critique is the hostess. A young girl with brown hair had her face in a computer screen when we entered and after approaching the counter she did not look up. It wasn’t until another gal came around the corner that our presence was addressed. For the impeccable service provided by every other facet of this establishment, I would suggest training the hostesses to be out from behind the counter to greet guests. It would truly set the tone for the wonderful experience about to be had.

I was here with a group for a special menu.
We began by sampling the escargot, crab cake and thick cut bacon au poivre. The crab cake was the best, with very little filler. Escargot was tender; it was hard to tell what the normal presentation would be like, as we had it on a croûton. The bacon was a fairly tough an fatty hunk of pork belly that didn’t appeal to me at all.
Lobster and shrimp dumpling was very nicely sautéed, and the heirloom tomatoes served with burrito cheese were excellent.
The filet mignon we had was very tender, but it lacked the sort of char that would make an otherwise fairly bland cut interesting. At least they hadn’t tried to cover it up with sauce to disguise its flavor. The accompanying lobster tail was fairly durable and didn’t have much flavor, and my wife’s was even tougher. So I don’t think I’d order a surf and turf, and would be inclined to order a more flavorful steak such as a strip or porterhouse.
The brussels sprout side dish incorporated bacon, which tasted nice, but because the sprouts had been separated into individual leaves it was fairly dry compared to, say, the succulent ones at Eddie V’s.
The lobster mac and cheese used fontina cheese which resulted in a somewhat pasty consistency without a lot of crust, but the lobster was good, however the dish was nowhere near as good as the lobster mac at Capital Grille.
The Wild mushrooms were quite good, with a nice variety of mushrooms, succulent and tasty.
Both the chocolate soufflé cake and the buttercake were excellent, with my vote going to the buttercake.
A variety of good wines were paired with the meal, and the Del Frisco Cabernet Sauvignon, made by Robert Foley, was a particularly nice choice, a fairly light bodied cab with good fruit.
Service was superb, very attentive and professional.
We were in a private room, which was great, because the main restaurant, which was packed, was absolutely deafening, and there’s no way we could have carried on a conversation there with our tablemates.
On the whole, I’d say it’s a good conventioneer steakhouse, but I think locals can find better choices.