Pho Vinh

AUTHENTIC Vietnamese goodness! My Vietnamese friend took me here after a day of Orlando theme parks. I had the basic Phở and it was amazing. Service was fairly prompt and very friendly. Loved the green tea too!

Best Phở in the area. Have tried all other restaurants and this is our go to. Wait staff is always friendly and on it with refills. Food comes out quick. Would recommend this to all friends and family.

My favorite Spot to get Vietnamese food!
I am here about once a week and order the same thing every time because I can’t get tired of it!
If you like spicy, try the Bun Bo Hue.
Everyone is nice and it’s always clean!

This was my first time eating Phở and it was great!
A friend of mine recommended their daily made lemonade. it was Really good, however its on the sweet side so be careful. Perfect for me though!
I started out with the crispy egg rolls. So good and fresh! What ever in in the dipping sauce, I need some more of that in my life. He also recommended to wrap the egg roll with lettuce and dip it into the sauce… game change? Not really but it was still good!
I ordered the Meatball Phở and it was flavorful. I added a good amount of basil into my bowl for that explosion of flavor. So delicious.
I never knew Vietnamese food was so good. And my waiter was so nice and helpful while helping me choose of entrée.

Excellent food I love the phở. The waiter was really nice. Excellent place. My boyfriend even enjoyed it a lot.

I’m going to do my best to describe the food offered at Phở Vinh, but, the reality is, nothing i can write will do it justice. This is something you need to go and experience for yourself.
Family dinner out… the kiddos and I order 164, the fried rice served to us in the clay bowls. Hubbies gets the phở. And, we also order the summer rolls and I splurge and grab an iced Vietnamese coffee.
I’ll start with the summer rolls, which were, hands down, the best I’ve ever had. A great balance of flavors, nothing to overwhelm the rolls like an insane amount of mint or cilantro. The rolls taste so fresh and I really liked the way they let the ingredients sing together in perfect harmony. Every other spring or summer roll I’ve had, it feels like you are punched in the nose with bold scents, but these rolls were so wonderful and light. The peanut sauce was spot on, not overpowering, just the right flavor to pair with the rolls.
I want to mention the Vietnamese coffee. I love coffee. I love Vietnamese coffee. I make it at home sometimes, but I’ll never be able to make it as good as this was. Basically, the coffee was bold and strong and was able to stand on it’s own, even when paired with the condensed milk that is the feature flavor of the Vietnamese coffee. This coffee was perfection… and if you love coffee and have never had the pleasure of trying Vietnamese coffee, I invite you to try theirs, so you can set the bar where it should be for this wonderful drink.
Now I’ll get to the meat of it all. the phở and fried rice dishes. My hubs let me try the phở broth. I have tried quite a few phở broths in my day and I’ve never tasted anyone hit the level of complexity that this broth offered. The layers of flavor that came through in that one spoonful are something that the chef should be very proud of. I was so impressed and my husband agreed. He simply stated that this was the best phở he’s ever had. The. Best.
The fried rice was also a big hit. The kids and I each got our own loaded with all the meats. The kids love squid, and this squid was amazing. It was so tender and cooked to perfection. Every piece of meat that I scooped up was tender and juicy and sheer perfection. The Chinese sausage was a new one for us all, and it was wonderful. We all agreed it was a winner. It reminded me somewhat of the flavor of the BBQ ribs I like to order at the Chinese restuaranuts. The entire dish was flavorful and hints of ginger ticked our scenes. There were several sauces offered on our table top. We sampled each and loved them. The soy based sauce had a bit of sweetness to it that I liked (sort of like a play on a sweet and salty). The homemade chili sauce was a tad too hot for me, but I loved the flavors that the heat was surrounding. I could probably adjust to the heat given how great the flavors in the sauce were, so no complaints.
The dining room itself was clean and the staff was friendly. I am looking forward to returning. This is everything I want in a Phở restaurant. Perfection. If I could, I would give it 10 stars, but alas, 5 will have to suffice.

This is my go to place for Phở when I’m in this part of town. It is absolutely delicious. The broth is clear and flavourful, noodles have just the right chew to them and they don’t skimp on the meat.
The décor is beautiful, and the servers are very polite and helpful.

My first time here and I got the seafood phở and I must say its my first time trying seafood phở and it’s DELICIOUS! It had wonton pork shrimp and crab meat in it so good! I am definitely coming back! And the prices are affordable! Must try for everyone!

Got their chicken phở, great to eat on a cool gloomy day. The portion size is big so you can share or save half for a later time.

Came here with a friend for a «we survived finals» celebratory dinner. The appetizer was good, summer rolls and their peanut sauce is great. However it took them forever to bring us water and my water didn’t get refilled until I was done with dinner. I’m pretty sure the server forgot about us. Overall my experience wasn’t bad but it could have been better.

Tip — they do not accept Mastercard associated with SunTrust (odd, I know). I am not sure if this is a new exception. They do not have this posted anywhere in the store, which almost became an issue for my party. I highly suggest they post a sign on their door.
Phở Vinh gets 4 stars for my first visit. I had their #100 which was a combo of shrimp, snow crabmeat, pork roast and wonton in their pork based sauce. The dish was very tasty, especially once I added the jalapenos, bean sprouts, cilantro and basil. The fried wontons were DELICIOUS. However, I did not see a lot of crab meat and only got 2 shrimp. Most likely on my next visit I will try a different dish. The meal is very filling and a very reasonable price, only $ 10.95.
Service — the server was very accommodating and helpful, and we received our meal within 10 mins of ordering. However, the place wasn’t very busy when I went.
Definitely a must try, especially on a cold night.

WOW WOW WOW
THE BEST PHO SOUP I’ve had in a long time.
The broth and the meats were so tasty.
Plenty of noodles and meat to fill you up.
I don’t know how their soup was so much tastier than all others I’ve tried in the last few years.
And I have ordered this soup in so many different states and cities.
The cold shrimp spring rolls weren’t the best I’ve tried but were very good and the peanut dipping sauce was phenomenal.
The place was super busy at noon for lunch, all the tables were filling up fast.
The service was excellent with a friendly server checking on us continuously.
I wish this place was closer than three hours away from my house so I could check in there more frequently.

I’ll preface this review by saying that I am a huge fan of Vietnamese food in general and particularly of Bành Hi Cho Tôm (tiny rice with shrimp paste on sugar cane), or #131 on the menu at this restaurant. I have lived in Orlando for three years now and for some reason I’ve always overlooked this place. However, yesterday afternoon that finally changed and I tried Phở Vinh for the first time.
I have made it my mission to find the best «shrimp paste» dish in Orlando and I’ve already tried 5 other restaurants’ versions. Phở Vinh is the ONLY restaurant I’ve found here so far that serves the shrimp paste on actual sugar cane, and it’s topped with peanuts and scallions. Alongside the dish they also serve an abundance of vegetables (lettuce, mint, cilantro, pickled carrots), perfectly textured tiny rice, rice wraps, and some super exquisite nuoc mam for dipping so that you can create your own. The presentation was beautiful, the wait staff was attentive, and the restaurant was clean. The only thing that is keeping me from giving this place a 5-​star review is the quantity of shrimp paste– they gave me two sticks of shrimp paste on sugar cane and it wasn’t quite enough. Three would have been perfect.
Still, I’ll definitely be back. This place is great.

Out of all of the places in the Mills 50 area to get Phở, this is definitely my favorite! The staff is friendly, but some don’t understand English too well, so if you’re trying to decide between two dishes like I was and asking for a recommendation, don’t get discouraged when they just smile and point to something, not really understanding your question.
I normally get the beef phở when I go here, but I ventured out from my usual order this last visit and got the #100, which was phở with rice noodles, pork, shrimp, wantons and snow crab. They bring out bean sprouts, limes, cilantro, and jalapenos to season up your soup with, which I absolutely love since I’m a huge fan of cilantro! The #100 is by far my favorite now and I highly recommend it if you’re looking for a good soup.
If you’re absolutely horrible with chop sticks like I am, I recommend asking for a fork and a knife to help you eat this soup, as the noodles are about a foot long and impossible to get on that darn spoon!
**If you can’t eat all of your phở and want to take it to go, they will charge you $ 0.50 for a container to put it in.**

4 Stars for a Coconut chicken curry soup with vermicelli that is a game-​changer. I may never eat anything other than that dish again (only a slight exaggeration).
We started with the Summer rolls (pork and shrimp). They were good, but not super memorable. Looking around we knew we were all in the mood for some amazing soup on a cold, grey afternoon.
I ordered the number 88. Tai Phở– rice noodle with slices of medium rare steak. It came piping hot in a giant bowl with the typical plate of additives. But this soup was special. Just a quick squeeze of lime and some bean sprouts and it was fit for a king (a king who enjoys leftovers– typical giant portions!).
But while I scarfed down my soup I couldn’t help but notice that my compadre was very quiet and not making eye contact. Naturally, I deduced that he’d come upon a dish so epic that the thought of having to share left him acting suspiciously like Gollum protecting his precious ring. The dish? The aforementioned Coconut chicken curry soup with vermicelli. We’re talking heaps of vermicelli noodles with chunks of dark chicken meat and sweet potatoes swimming in the most drool-​worthy yellow curry you’ve ever had. As a note– I’m not one for spice but this dish had just the slightest bite, so it was actually perfect.
The best part? We had plenty of food to feed us off those two (under $ 10) soups for another full meal. And the soup somehow just got better after a stint in my fridge!
The bounce is pleasant and clean. Nothing flashy or overly fancy, but everything is nice. Though the service is friendly, be aware that they’re largely absent after you get your dishes. Don’t be shy when you’re out of water or ready for the check. We were. And we waiting a heck of a long time until someone acknowledged us again.
Otherwise, this place is an instant favorite! Mmm… That curry chicken is calling to me… May have to make a quick run!

Very good!!!
Only thing that was a disappointment was that they did not have Bahn Mi
Really? That’s new but otherwise, everything was excellent, highly recommended

Bun rieu is great!!! Keep going back for more! Great service.
We had tried many other places before but this is still our prefer restaurant.

This place is legit. The Phở is very good, my favorite is Phở Tai Bo Vien (rare steak and meat ball) and they nailed it. Clean restaurant, spacious, and prompt service. The price is higher than most phở places, but worth it.
Cheers.

Phở is my favorite food… ever. The entrance to this place was a bit odd (through the back in a sketchy parking lot), but inside it was very nice. I went by myself and grabbed an early dinner before eating town and it was pretty empty (two other tables were filled on a Sunday afternoon).
Their spring rolls were good and their phở was filling and holy meat. There was SO much meat in my bowl (I got eye round and tripe) which was good, but their tripe was not cut properly — it wasn’t cut all the way so I just got a GIANT piece of tripe that I had to cut with my teeth :(. The broth was pretty standard with a bit more fat than I would like.
The only other issue I had was that the guy was cleaning (yes, the restaurant was very clean) and all I could smell was cleaning solution as I ate :(. Mopping is great, but not right around someone trying to enjoy the food.
With all of the other phở places around, I will take myself elsewhere :(

Phở-​nomenal! The feeling that came to mind when I walked into this place pure serenity. I have always wanted to try this place based on prior reviews. I love Vietnamese food so that fact that I can add another Vietnamese spot to the list is pure Amaze Balls! I came here on a Friday Afternoon for lunch and to my surprise I did not have to wait for a table, I was seated immediately.
Typically I order a Phở Chicken Noodle Soup, but this time I decided to venture out and order outside of the box. I ordered the Bun Bo Xao, translation Rice Vermicelli with stir fried beef, onion and lemon grass. This wonderful concoction was tasty, and the portion size was huge. I had leftovers… The food came out like speedy gonzalez, I blinked my eyes and before I knew it Voila! the food was there genie style! The prices ranged anywhere from 8.00 dollars to 13.00 dollars. Delicious food and inexpensive prices always a bonus. The menu was extensive, I cannot wait to go back and experiment with other Vietnamese delicacies. Parking was available in the back of the restaurant. The service was great.
Overall, super pleased with this quaint, relaxing, zen-​like atmosphere.