Pine & Oak American Bistro

Limited but nice menu. Excellent gazpacho, great wings. All was quite good but the fig, arugala, gorgonzola and pear pizza. Too salty, too much gorgonzola and Very rubbery crust. Very lively atmosphere and excellent service. Great selection of beers, wine and cocktails.

The Asian merken wings are phenomenal. Your mouth will thank you as you bite into dripping terreyaki wings sprinkled with ancient mystical Chilean spices with a side of homemade buttermilk ranch dressing. Be aware you will think about these wings and find your sneaking to main street, for your guilty pleasure intimately known as Asian merken

Love this place, great food, drinks and staff. Nice outside seating as well. It is currently my favorite Wednesday place Bc of their fabulous wine special. Check it out, you won’t be disappointed!

Great location, great wine Wednesday specials, great bartenders. Food is consistent, and service is super friendly. It has easily become the #1 after work hangout place for my friends and I. Be sure to visit during happy hour!

My Fiancé and I stopped in today for some brunch. It was a rainy and slow day, so we were able to sit at the bar and have a great conversation with Victor. He has a great beer selection and the food was delicious. I recommend the Crab Benedict! Will definitely stop in again!

The mojito was great, the beer selection is wonderful and the staff was very friendly.
Our bartender Diego was helpful and knew a lot about the different drinks. I find it super important that the bartender knows what he’s talking about rather than faking the funk.
I hope to see this place do well. Keep it up guys! We’ll be back soon.

Had two great apps tonight! We tried the Risotto Balls and the Empanadas. The empanadas were made with organic flour obtained locally. Ask Victor the owner to tell you about it! Both were flavorful, unique and awesome! Kirk, the bartender, is always the best. Tried a couple new brews tonight and highly recommend the «German Keller» #10. The place was packed by 6:30. Clearly a new hot spot in Ossining! Enjoy folks.

Had great food, good service (despite the fact that we were the only table outside which can be easy to overlook) and there were a lot of beers on tap. Highly recommend.

From the outside Pine & Oak looks like it is an amazing new spot in downtown Ossining. From the inside it looks trendy and hip with mason jars for cups, wood clip boards for menus, and slices of a tree trunk for plates. I was super excited to eat here… that is until I sat down.
There was one waitress handling all the tables, and she was clearly overwhelmed. It took 25 minutes to take our order, and then another 15 minutes to tell us that they were out of the appetizers we ordered. We had to re-​order new apps, which didn’t come until after we were sitting at the restaurant for an hour and 15 minutes. We ended up with the rice balls (3 in total), which were delicious, and the fried calamari, which had too much breading and did not come with marinara sauce.
For main courses, we went off the «bar menu» because it was $ 15 cheaper an entrée for what seemed like better food. We chose the short rib sandwich, good but not special in any way, the steakhouse burger, ordered medium rare but got well done, and the fish and chips, soggy and cold.
When I got the bill I thought that they would have comped something, but no. For the first time ever I complained about the long wait and service, and only after I complained did they take $ 20 off the bill.
The only redeeming quality of the night was their blood orange old fashion. Not gonna lie, that drink was delicious.
Hope this place really improves, but unless someone tells me that they had an amazing meal there I don’t plan on going again.

Went there because had wanted to go to Keenans and had a certificate to go — no where in reading about it re-​opening did I see they changed names — so we wound up walking up and down ALL Main street as I thought I must be nuts having KNOWN were it was — only to finally ask someone who said it was no LONGER Keenan’s but Pine and Oak — so we went. Needless to say — the certificate was no good but we had LOVED this place when it was Mauro’s — a CLASSY BEAUTIFUL little Italian spot. Well — the décor is HORRIBLE now — coffee shop with no appeal — and although there were plenty of seats we got the table first in so I had a view of the bathrooms and a peak at the bar while I ate. AMBIENCE GETS A BIG FAT ZERO!!!
Ok — that said — the BEER was super! DELISH, CLEAN and nice choices. I had the Fish and Chips and maybe the BEST fish I have had –SUPER crispy THIN batter — flaky delicious fish — very nice portion and good fries. Hubby had the special house burger and it was big and good — I had the last bite which was too cooked for my taste and I thought the flame broil taste overpowered what was supposed to be a brisket mix — and he thought American Cheese was chintzy –(and for a $ 16 burger it was) but I TOLD Him he could have asked for a different cheese — so his bad. At any rate — the service was fine — nice ladies — 2 of them — so we were taken care of — but it was a little disorganized and the ambiance turned me off so I will not beat a path back. If I am in the hood and want a good pint — will stop in the bar — but NOT to make the dining room my destination.
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Terrible! I was quoted 30 mins for my take out order and I waited over an hour for food that was cold and underwhelming. Serious disappointment.

Great new place replacing the Keenan House, which had been going downhill. A nice improvement! Victor, the new owner, is hands on, attentive and friendly. The menu is varied and the portions are big. We were there for Happy Hour, and the specials were great and generous. We only sampled two dishes — the fig and goat cheese pizza (yum) and the chicken pesto pasta (bigger yum) and we were pleased. We wish Victor success in this inviting place (love the beamed ceiling in the main dining room)! Get the word out!

This is a great place to have an early dinner. Food is always great. Staff is attentive to the little things that matter

Fun new menu. Squash puffs are my favorite appetizer. Beer lovers will love the variety.