Pasticho’s Pizza

Very impressed with their pizzas.. .. Would definitely go back!

I got a pizza with sausage, basil, pepperoni, spinach, and meatballs. I ordered my pizza at 2:12 PM and it didn’t get here until 4:05PM. The original delivery guy got rear ended so another pizza boy had to come save his pizzas. I feel sorry for the dude but after waiting almost 2 hours, you can assume the pizza wasn’t warm at all. When I got the pizza it was also missing two of the toppings. Their dough is thinner than most which I like but the taste just was just decent. The delivery boy wouldn’t even make eye contact with me when he delivered it. Unless you have a really good coupon to use, you could probably find better pizza for the same price.

Picked up an 18 inch with extra cheese and double peperoni it was great.
They have deals on a sign. 18 inch with any toppings $ 16.97 worth it. If you like a lot of toppings this is the deal for you. They also have 10 – 16 inch at lower price points. The have a 24 inch 2 slice with can drink for $ 5 we get that often
Not sure they are doing all that good and that is a shame they are a good shop.

I got a new job nearby and was finally able to stop in. It was awesome. I now frequent them whenever I crave pizza here! These are my reasons:
1) Not a chain. Whenever I’ve stopped in, there is usually just 1 person working. There is no long wait or anything, but it shows that they are a small «mom and pop» type establishment. I support this!
2) Toppings. When comparing to a major chain (Pizza Hut, Dominos, Papa John’s), you just get a better selection of toppings. I love adding things like garlic or ricotta… options that the big chains just don’t have.
3) Prices. I hail from South Tampa, with a huge Hipster population where it was all anti-​chain, local. Dude, it was pricey in Tampa. But, here, they have great deals like:
~$ 5 for 2 slices of pizza (which is basically ¼ of a 24″ pizza) and a soda. Best. Deal. Ever.
~Build your own pizza. You pick the size, unlimited toppings. This is way cheaper than other places I have seen.
4) Crispy, thin crust. I feel their crust is cooked well and crispy. At the same time, it is thin crust just the way I like it.
Overall, great place and great pizza. I highly suggest it.

I always passed this place while working so decided to check it out. First time being here I decided to get the Stromboli since I was in a rush trying to get home. Place was very clean workers very friendly and not a lot of options for drinks but while waiting I was reading the menu and was impressed. In a few minutes I got a big box as I open the box in my car didn’t realize how big my Stromboli was it could’ve been a little hotter in the inside some parts but it was good. I will go back again and try some other choices.

I used to come here back when it was Bizarro because they have chicken rolls! Not having had chicken rolls since I lived in New York, I figured I had to give it a chance.
The chicken roll was excellent, except they don’t add sauce onto the roll, it’s given on the side. Their pizza is also pretty decent for New York Style. The slices are huge especially for the price. I highly recommend!

Ordered a pie here the other day and I was very disappointed. Terrible crust, light cheese, and very dry. I’ve worked in the pizza biz for over 10 years, and know a good pie. I would recommend Gino’s in the Alafaya Woods Plaza.

Great service, good prices. They have a membership club that all it requires is for you to punch in your number and you get points. They offer a bit more than just pizza. Dine in options as well.

So I used to LOVE this place when it was Bizarro. They had great specials and delicious pizza.
Not anymore. They are keeping Bizarro’s specials, but eliminating all quality. Check out the pictures. I ordered a cheese pizza, and certainly didn’t ask them to hold the cheese. I would have rather gotten a $ 5 Hot ‘N Ready at Little Caesars.
The crust was hard, as if it had been stretched hours before and left to sit on the counter, waiting for an order. The sauce that was so great before? Watery and almost inedible. And NO CHEESE. I won’t be back.