Ozzie’s Crabhouse

This is not the Ozzies of years ago, nasty, smelled, they were doing construction, I understand you have thing in the works, but just not happy — we left. The very First thing we asked for on menu, they didn’t have anymore, ask for something else, no longer have — ugh! Smelled liked old bleach, tables were cramped and it was just «unpleasant» I am not spending 80 bucks to eat crab in a nasty place like this — sorry!

The clam chowder was amazing! Their famous blue crab was great, as well! Service was outstanding… Ashley Rocked!

Did a great job on the Maryland style crabs! Even though we went close to closing our server was fun, friendly, and attentive. We also had great hot chicken wings, so you can’t go wrong ordering anything on their menu I’m sure, and they have a huge menu. We will go again, so should you.

We have only eaten here one time, but we did enjoy it. I had the fish sandwich which was very good. We went for the blue crab, but they were out of it the night we were there. We ate outside on the porch and it was fine. We will try again soon.

Stopped in… more of a local bar atmosphere… drinks are good but food was marginal… calamari was not very good… soups were OK… will not return

By far the most repulsive and disgusting restaurant experience I have ever had. Chowder was from a can, yet I was told it was made «in house»…disgusting. We were in a room upstairs and it was infested with flies. My mahi sandwich was nothing but grease on a bun with processed cheese and day old bacon. I have had better food in hospitals.
I sent them an email about how bad it was, but I didn’t get a reply. Obviously they don’t care … and it shows.

Had to go ask for a waitress to get our drinks. Brought me the wrong wine. We ordered Oysters and they were small and the second one was rotten. When I returned the order I asked for the manager and he never came and no one apologized for the bad service and food. I am home eating a bag of potato chips.

Looks like maybe the main restaurant is closed for renovation or something. There is food service available in the lounge, which is separate from the main restaurant. But people were packed in like sardines so we opted to go elsewhere.

Very laid back friendly wait staff and excellent blue crab straight from the Indian River Lagoon. Prices are very reasonable. You can get your fill of crab and smoked fish for a very reasonable price

Execellnt food and staff, its a must see and visit. Blue crab is the best and the Smoked fish dip was out of this world good.

This place is ok– def a touristy dive. They are known for their unlimited blue crabs, but they were out the night we went. They had other crab/​seafood options though. I got the shrimp scampi which was served with a wine/​butter sauce and garlic bread. It came with a salad, which was literally hard greens and shredded processed cheese and a quarter slice of a tomato– barely edible and missing veggies. I’d recommend they use baby greens or romain rather than the lettuce used to display food at the grocery store display cases. The shrimp scampi was good– generous portions on shrimp. Others in our party had stuffed shrimp, crab cakes, slaw, fried shrimp, chop steak, steamed seafood platters, etc. All seemed to enjoy. There was a jazz singer from NOLA singing– which added a great atmosphere and the service was decent.

If you are looking for a seafood restaurant that’s truly a local seafood restaurant that you can bring your friends too from out of town or even if your local you will love this place. It started off with a cold salad bowl right out of the freezer holding a delicious crisp salad, then came a hearty to die for clam chowder. The four of us sampled their prime rib, there Neptune seafood dish, their shrimp Alfredo and another dish but I can’t quite remember the name but it was out of this world that had a mix of local seafood and pasta. We had homemade key lime pie for dessert that was so creamy and had the perfect tartness. It was truly an amazing meal not real fancy but a fantastic meal. I would like to add that Tara our waitress was an absolute charm.

To die for. My wife and I have eaten here twice and we still can’t finish all our food. I got the Ozzie’s delight and it was unreal.

Okay listen up, this is straight information. We were there on 06-​08-​2015. I ordered soft shell crabs, sampler plate, clam chowder, oysters, hush puppies and drinks. We came a long way and upon reading the menu not only was it pricey it was not encouraging. I was there so I went all in… It was terrible… Our server was nice and trying to eek out a living, but the food was terrible… Not good, overpriced, over breaded, over cooked, but now I know, and you do too. The drinks were strong (thank goodness)…

We wakes in, only two tables full in the entire place. Just waited 45 minutes for a fried grouper sandwich and a BLT. We had three different servers ask us if we could have been helped, food finally came and I cut my sandwich in half and proceeded to pull out a long gray hair with fish stuck on it. I didn’t even get to take one bite. We walked out!
Oh, by the way, cooks were wearing open toed shoes, no sleeves and and shorts. I will never go back.

This looked like a neat place right on the river. I ordered the mahi mahi thinking this is a seafood place so their seafood should be good-​I was wrong! Mahi tasted a few days old, definitely not fresh caught. My husband had shrimp and it was OK. We sat upstairs and the kitchen was downstairs so felt sorry for the waiters having to go up and down stairs all night. Not sure if the crabs are good but on this particular night the food was not
very good and the ambiance was lacking. We have not been back.

Had the grouper and oysters outstanding.
Put several of the high end seafood places to shame although the price was a little high for the portion size but the quality was outstanding, I would go back and recommend

This is not a five-​star fancy restaurant. I awarded five stars because of the food, atmosphere and phenomenal service. This would be an excellent feature for Diners, Drive-​Ins and Dives. It is just a local, hole-​in-​the wall that serves delicious seafood.
My wife and I dropped in on a Sunday afternoon exploring drive over to the coast.
My wife had the blackened mahi and said it was a little overdone. She used a table sauce to add a little moisture and said that it was great. I had the fries seafood platter. My fish was perfect and the shrimp was incredible. When we come back I will go straight for the shrimp platter. I also had an order of hush puppies and they were very good. I always add a smear of butter and a dollop of honey to my hush-​puppies to enhance the flavor. Do not miss the cole-​slaw; it has a slight vinegar flavor that is very light and refreshing.
We ate out on the upstairs porch and could hear the slight strains of the live jazz music inside. It was a great setting and all the servers were friendly and helpful. They were very busy so service was delayed; for my wife and I this just added to the charm of a relaxing and enjoyable casual dining experience. Don iscome here in a rush; come to chillax and have fun.
I cannot forget to mention our server, Angela. Although she was a rookie here at three weeks she was exceptionally, friendly, efficient and knowledgeable about the menu.
Like Arnold said, «We’ll be back!»

We haven’t been here since they moved up from Grant. The service was spotty but good. The décor is still Florida cracker. The gumbo was great, the conch fritters real but the other dishes (different fried seafoods) were, hmmmmm, only good. Not great just OK. I’ll try it again on the first Sunday evening if the ninth when Cybil plays.
Hardest 3 star over ever posted.

This is our favorite seafood restaurant to go to in the area! We love seafood!!! We had heard about this place from a few friends so we decided to finally check it out. My family and I went on a Sunday afternoon. There was no one in the parking lot so that made we concerned at first. We walked up to the bar/​smaller dining area and seated ourselves. The server was very friendly and took our drink order immediately.
Once we ordered, our server came over and placed newspapers on the table and gave us all place mats. We stared off with fried gator… tender, fresh, and yummy!!! We waited another 15 minutes for our lunch, but it was well worth it. My husband and I shared a large seafood platter: blue crabs, shrimp scampi, large crab legs, and a side of loaded mashed potatoes. I ordered kids meals for both of our boys.
After we stuffed ourselves we still had food to take home with us. I was amazed with how much they gave us on our tray. We spend over $ 30 on our plate and paid a little extra to split the tray but well worth it. I definitely want to come back and enjoy it some more.