Chophouse 101

Sea Bass was excellent! Grilled romaine salad very unique and flavorful. Great atmosphere too!

Ignore the negative reviews… To those that complain that it’s over priced… News flash this isn’t Long Horn!!! I’ve never had a less than great experience. The owners are super friendly (maybe take a hint if they of didn’t give you much time)… I’ve learned some people are just negative and «haters» no matter what. The pork chop, Chilean sea bass, ribs are all amazing! If you only went once, you should give it a second chance. My husband is a «foodie» and we love this place.

Ignore the negative reviews! We have eaten here 5 – 6 times over the last year, with groups of 2 up to 12. Every visit has been excellent in every way. Beautiful atmosphere, excellent service and delicious, fresh creative dishes. Every time we visit Palm Coast we make a point to have dinner at Chophouse. My personal favorite is the double cut pork chop. Don’t let a few poor/​biased reviews influence you, make a point to try Chophouse!

Really amazing! Not sure why there are bad reviews on here. The food is great and everything is very fresh. A MUST try! Don’t listen to the negative reviews.

Chophouse 101 is amazing! Had the shrimp and bone in ribeye… it was perfection. Sal well what can we say about Sal. Wonderful person wonderful service. He went over and above for us! This is a must visit restaurant for people visiting the area. European village is a hidden gem for sure. Chophouse 101 will not disappoint. Excellent food and service with a smile times 10!

The wine selection is very poor and mostly overpriced labels no one ever heard of. We had to ask for bread before the meal and they brought 4 small slices barely enough for one person. We had the bone in rib eye and should have sent it back because it was mostly fat. The Brussel sprouts were simply inedible. The service is poor and kitchen staff with T-​shirts and baseball caps kept walking into the dining room. Very poor experience and explains why the restaurant was mostly empty on Saturday evening.

Food was just ok for the price. Service was a little off — no bread until asked for– main order not taken until soup was out– candle under butter warmer not lit. Wasn’t impressed but it wasn’t horrible.

Don’t waist your time here… service is slow food suck, service sucks — They just suck.

Had filet, it was cooked perfectly but the mushrooms, salad and asparagus had soooo much salt on them. It burned my lips. Not worth the price to be dehydrated. I’ll drive to New Smyrna to get my perfect steak at The Garlic.

Can I Please do negative stars!!! Not worth the price, drive, etc.
First, very hugely overpriced. We had a party of 10, and everyone was disappointed. The pork chops were over done and very tough — told the waitress, and they took a measly 10% off the price — Woopie! The bread was something that could be bought at Publix — nothing special. My husband’s steak was ok – continuous marble and veins throughout for the price that was paid.
I can see why the restaurant was not busy when we walked in. The owners introduced themselves once, but never saw them again.
Since we were a party of 10, they added the tip to the bill, but the service was definitely not worth it at all. UGH!
NEVER EVER RETURNING!!! WORST RESTAURANT EVER!!!

Ordered a NY Sirloin cooked Pittsburgh (burned on surface and very rare inside). Was huge portion, ate half, boxed other half. 2pm woke threw up entire dinner, had horrible diarrhea for 36 hrs, kept my wife up helping me to toilet. Don’t recommend this to anyone. If you order steak make sure it’s cooked medium to well to kill bacteria.

This weekend marked our second visit to this restaurant. We live in Orlando and regularly visit Palm Coast on the weekends. Chophouse 101 is one of the best discoveries we’ve made in Palm Coast.
First of all, the people make you want to come back: the local owners, Laura and her husband/​chef Lee are both extremely kind and welcoming, and our server Robert was attentive and refreshingly polite. Also, the décor is lovely– the distressed wood walls, light fixtures and comfy bar chairs provide modern elegance.
But the real gem is the menu, which at first looks like typical steakhouse fare, but with some thoughtful twists. The whiskey list is impressive, and the cocktail menu is highly inventive. The steaks are quality — all grass-​fed, aged beef, which I really appreciate. The chimmicurri sauce is an absolute must-​try! My husband had the duck this last time, and it was perfectly prepared with crispy skin and tender, moist meat. The nut and berry crème brûlée was a lovely end to a great meal.
Lots of thoughtful touches make this a place we will come back to again and again.

This place has the best steaks we’ve had in the 2 years we’ve been in Palm Coast, and we have searched all over. The Filet was superb, truffled mac n cheese was heavenly, best brussel sprout dish EVER, everything was excellent and not that pricey considering the quality. We intend to be regulars. They have all the ingredients, including ambiance, staff, bar and owners to be the best meal experience in Palm Coast.

If you’re looking for a true steakhouse in the Palm Coast area, you’ve come to the right place. Chophouse 101 is the real deal. My Ribeye Steak was outstanding. One of the best I’ve had. They offer a great selection of sides to complete your meal. The truffle mac & cheese is crazy good if can’t decide. The bar is well stocked with a good selection of wine and spirits. Its the perfect place for a large group of friends or a nice romantic dinner for two. Give it a try you won’t be disappointed.