Sopranos Pizza

Although this restaurant has been open for some time this was our first visit. The seating is a bit cramped but the food is outstanding. The Italian Salad was the best salad I have ever eaten. It is huge with a variety of cheeses and olives. The brick oven pizza is delicious and the pasta dishes are equal to two meals. The staff was extremely friendly and made us feel like regulars, which we will be! This is a BYOB and they make you feel comfortable about it. Food is a 5, atmosphere a 3.

I’ve always liked this place but recently have been disappointed in their service and food. It was never amazing food but very good for this area.
However they seem to keep changing their recipes. Chicken piccata no longer the traditional white wine sauce with capers… now it’s got mushrooms no capers? It tastes good but it’s not chicken piccata. The chicken itself is no longer the traditional breast pounded/tenderized…now it’s chicken strips? Why change a good thing? When I asked about the order they seemed oblivious to any issue and thought mushrooms were in chicken piccata…
They are lucky they don’t have much competition in this area. Given a choice I choose someplace else. I guess I’ll have go back.

The pasta here is terrible and the price they charge for it is way too high. Dont get alfredo pasta or garlic and oil penne. No flavor and bland.

The food is excellent. The marinara sauce is my favorite but the Bolognse sauce comes with large portion of meat. The vegetable pizza is awesome. Upside? The portions are huge and I can never finish them. Downside? The portions are huge and I can never finish them. Honestly, if I were the owners of this restaurant, I would cut down on the portions of the pasta serving (it HAS to be a pound per person served) and either keep the price the same, which is reasonable or slightly reduce the price.
Upside on the meatballs? They are VERY good. Downside? They are HUGE and one serving is FOUR of them! Seriously, folks, cut down the size of a portion to two meatballs and charge whatever is reasonable. The House dressing is very good and the service is prompt, friendly and efficient.
Overall, very nice atmosphere, very good food reasonable prices for the humungous portions – even if they cut them down to size, priced fine for the quality.
Defintiely one of my favorite Italian places to go.

There isn’t much located in Campbelltown, but this restaurant is a nice addition to the town. Nothing stands out as supremely different, but all of our food was very good. The wood fired pizza had a good amount of cheese and a nice, crisp crust with good flavor. Our friend got a nice sized antipasto salad that was loaded with meat, cheese, and veggies. The kids meal of cheese ravioli came with 4 large rectangles filled with lots of cheese. The waitstaff was super friendly and attentive. I would definitely return and recommend.

I don’t live in the area, but when we visit family up there, it’s a place we love to eat at. Our meals are always delicious as well as large portions. If you like Italian, it’s a nice little place.

We were just in and sat outside at the tables, no problem we didn’t mind that and they took our order right away when they brought the pizza out it was very quick for as busy this night as it was. the bottom of the pizza was burnt and the vegetables on top were running with water, so what I know they did is a partial baked pizza was already under the counter threw the toppings on and they never really got done but the bottom of the pizza was burnt… Look they call this New York pizza lol, I made Pizza for allot of years and could make one better than this, their special sauce they talk about hardly any on it no flavor, the cheese was the only good thing on this soggy wet piece of skin called pizza. The worst part was that they came out to the table and asked if they could make 2 more pizza’s we thought then well their trying to make it all
they made one pizza a large peperoni again which was no better «wet skin» and the other pizza was mushroom onions and peppers they never remade like they said what they did was piled more cheese and threw it back in the oven the part we didn’t eat… wow I don’t know how they stay in business go ahead try it but I warned you save your 50 bucks for 2 pizza’s and 4 drinks. I won’t be back because I make much better pizza at home then they ever could do in this joint, maybe the dinners are better or maybe everybody’s just lazy and don’t know how to cook, 7÷18÷2014 table of 6 outside very dissatisfied The Italian on the Hill. The sopranos in campbelltown ask anybody that ever ate my food to rate it against yours lol.

Wow what a great meal and experience we had tonight at our favorite Italian restaurant! They were busy but our pizza and pasta were hot and delicious as usual. We had the spaghetti Ala Norma which is my all time favorite and a pepperoni pizza. The crust was done perfectly with tons of yummy topings. Of course being able to being your own bottle of your favorite wine is always a plus. The staff is always friendly and attentive. This is truly one of the areas best places to eat!

This place RULES! Huge NYC chess slices that are so big you have to fold them to eat! The sauce is sweet, perfect amount of cheese and the crust is perfectly thin. Also their Chicken Cheese steak was phenomenal. To top it off the staff were all really nice and helpful.

Great, casual, neighborhood Italian place with excellent food and super friendly, attentive staff. Have been 7 – 8 times. Haven’t had their pizza, but main courses are very good. Large portions. BYOB, which you may or may not like. Desserts (cannoli) made from scratch. All reasonably priced.

We tried this restaurant because my in-​laws live in Palmyra and we were there visiting. We went there that week in January when the temps were in the single digits.
We walked in and were seated with a smile… it wasn’t busy yet but it was still early for a dinner crowd. We ordered drinks and service was quick.
I quickly took notice that we all had our coats on as the waitress returned with our drink order to take our
food order.
My in-​laws got stromboli and seemed to like it. My husband got a sub which did not come with any sauce on it so he was highly disappointed. I ordered the gnocchi which I had high expectations for. Sadly the gnocchi was nothing special– the sauce tastes like it came from a can. I didn’t finish it.
Back to the coats– I asked the waitress to please turn up the heat as at this point I was shivering. She promptly replied with «we don’t have heat». She left me literally speechless… she then went on to explain that the pizza shop– which by the way had one table I assumed was for waiting for your take-​out order… that side is heated. I was honestly shocked… and I’m almost sure that this violates some health code or something like that.
With the unimpressive food & no heat– chances are I won’t be back. The service was decent and staff friendly.

We love that it’s BYOB. We’ve been there twice for dinner, once for pasta and once for pizza. Food has been excellent both times. Generous portions. Service has been average every time, but the atmosphere is cozy so it’s something we try to overlook. Overall, always a nice, byob, low-​key place to go where you’ll leave satisfied.

Unfortunately, the food has really gone downhill at Soprano’s in the last few months. The meatballs used to be large and homemade, but the ones in the last order we got were tiny and tasted horrible (they seemed like cheap frozen ones). The eggplant was a gloppy mess, like it had been premade and reheated, and my salad had a bruised tomato, a slimy cucumber, and several large chunks of lettuce core. This used to be one of my family’s favorite restaurants, but we’re disappointed by how much the food has declined.

Average Italian food.
1980’s décor.
The pizza is not bad for this area but if you are willing to drive a little further toward Hershey there is much better selection. It’s inconsistent. Sometimes you get cheese and sometimes there is almost none.
The last 2 times we ordered chicken Parmesan take out the portions have shrunk considerably. We may mark this place off our list and go to Sorrento’s.

Great local Italian. You would never think looking at the outside of this restaurant that the food would be so good. I have had the pasta, pizza, and subs. All are great.

I am so excited to live within walking place of this restaurant! I moved from the Philly suburbs, where I wasn’t even close to a decent Italian restaurant, to Central PA — a stone’s throw away from this awesome BYO! We’ve been here a number of times since moving and our experience has been consistent each time: great food and good service. They have the best bread around and the house dressing is awesome. We’ve loved EVERYTHING we’ve eaten there. The downsides: this place can get CROWDED and hot and the décor is nothing special. Look past this, though, because it’s a fabulous place for dinner!

The food is sooooo good. Serving size on the pasta entrees is huge!

Been to this quaint, little BYOB restaurant twice now. First time I was absolutely blown away! Second time, it was just good. Now, in defense of Soprano’s my second visit was late on a Saturday, about an hour before closing. They were out of veal, which was recommended to me, and I’m assuming the main cook/​chef wasn’t there based on the drastic change from my first visit.
While the food was good, there was nothing special about my meal. This was a COMPLETE difference from my first visit.
I had the spaghetti and clams in red sauce on my first visit and it was, without a doubt, the best I’ve ever eaten! My wife had pasta a la nona (I believe that’s what it was called), which she thoroughly enjoyed as well. The serving size of both meals was mind blowing! Literally ate it for three days.
Service was great! Food came out relatively fast considering the place was PACKED.
I’ll surely be back again and see how it fares. Third time’s a charm, right?
Here’s my rundown…
Service — A+
Décor — A
Menu options — A+
Prices — A

Only drawback (for some customers) tables are close together and the place gets loud. But hey, it’s an Italian restaurant, what do you expect?

Overall — A

Great food and service. We eat there once or twice a month.

We get takeout pizza here just about every Friday. After eating Soprano’s pizza for a while, nothing else seems as good. Not sure what it is, but the crust (thin), sauce, cheese and toppings all combine into a great pie. Try the «Meadow,» one of my favorite «specialty» pizzas. We have gone here for dinner a couple times and the food has always been good home-​cooked Italian. A great family spot; always busy on weekends during dinner time, but worth the wait. Or order takeout for just about anything on the menu.