Irie

Would have rated 0 stars for Incredibly poor service, but the entrees were worth adding 2 stars.
Interesting blend of Cajun, Caribbean, and sushi not really sure how the three relate.
Skip the appetizers and just enjoy the bread, the conch fritters were tough and the plantains were overdone slivers.
Make sure and get the mango dressing with your salad. It’s terrific.
The entrees were wonderful. Finally found ribs outside the south that were tender. The jerk chicken was a perfect blend of spices. But the highlight was the lamb curry for sure. All were wonderfully spicy as should be expected from the Caribbean.
The waiter did his best to ruin the experience though. He had no knowledge of the menu. For the sushi special he proclaimed «the chef makes a couple special things» we had to ask him to check with the sushi chef, the bartender, and the cooks to figure out what were in various things, oh and the manager to see if they could separate checks. Which they couldn’t.