Giuseppe’s Italian Restaurant

Pasadena, États-Unis

2.7

Ouvert en ce moment

14 avis

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Contacts

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Téléphone :
+1 443-770-0009
Site :
italianpizzarestaurantpasadenamd.com
Adresse :
8010 Hog Neck Rd, Pasadena, MD, 21122
Arrêts et stations de transports en commun proches
3.1 kmRiviera Beach
Catégories :
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Carte

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Informations professionnelles

À emporter
Oui
Cartes de crédit acceptées
Oui
Parking
Parking privé
Adapté aux enfants
Oui
Adapté aux groupes
Oui
Tenue vestimentaire
Décontracté
Bruit
Moyen
Alcool
Bière et vin
Terrasse
Non
Télévision
Oui
Service de restauration
Oui
Traiteur
Non

Aujourd'hui

Aujourd'hui 11:00 – 22:00
Ouvert en ce moment
Heure locale (Pasadena) 17:14 vendredi 20 juin 2025

Horaires d'ouverture

lundi 11:00 – 22:00
mardi 11:00 – 22:00
mercredi 11:00 – 22:00
jeudi 11:00 – 22:00
vendredi 11:00 – 22:00
samedi 11:00 – 22:00
dimanche 11:00 – 21:00

Lieux apparentés

Explorez des lieux similaires :
30
m
Guiseppe’s
8010 Hog Neck Road Ste 104
1.3
km
1978 NY Pizza
4315 Mountain Rd
1.8
km
Pizza Hut
3110 Mountain Rd
2.3
km
Pizza Boli’s
8581 Fort Smallwood Rd
2.4
km
Primo Pasta Kitchen
8557 Fort Smallwood Rd
3
km
Pizza City
2330 Mountain Rd

Alentours

Près de cet endroit :
1
m
Tasty Creations
8010 Hog Neck Rd Ste 103
10
m
Braum’s Ice Cream & Dairy Stores
8010 Hog Neck Rd
10
m
Hunan One Chinese Carry Out
8010 Hog Neck Rd
10
m
Fafi
8010 Hog Neck Rd Ste 101
10
m
Pizza House
8010 Hog Neck Rd
140
m
Extra Space Storage
8919 Fort Smallwood Rd

14 avis sur Giuseppe’s Italian Restaurant

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Évaluation du lieu : 1
St. Michaels, MD
Won’t eat here again. Salad sucked. My Alfredo pasta was nothing special for the price. The garlic bread sucked. Don’t waste your time
Évaluation du lieu : 4
Pasadena, MD
Best pizza you’ll get in Pasadena, if you like thin crust NY style. Staff is very friendly, great spot to take the family especially if you have youngsters or looking for dinner with the parents, grandparents, or in laws
Chicken pesto sandwich on focaccia is a great choice and the Greek dressing is fantastic though I wish they used olives without the pits
Mozzarella sticks aren’t much more than what you’d expect to be bought from a distributor like Sysco. And the caprese isn’t anything special
Monday night they have a pizza deal which is good for carry out
Pasadena dining, in my opinion, is lacking in many areas but in terms of hospitality, atmosphere, and a darn good pizza — Giuseppe’s is it
Évaluation du lieu : 4
Pasadena, MD
Really enjoyed our first visit to this place over the weekend and am surprised by all the negative reviews! Maybe ownership has changed again, but we had a great meal. We started with a large plate of fries-​crisp and hot, no grease and we finished them off. Hubs and I ordered a 14″ pizza with three toppings and it came out piping hot. This pizza is what I experienced in New York, thin (but crisp) crust with ooey gooey cheese sliding off. Fresh toppings. The leftovers even heated up great the next day. Great bar/​drink menu and a nice little bar area with some seating. Service was a bit on the slow side, but overall, we will go back. Monday’s they have face painting for the kids and a great deal on a large cheese pizza. I think they should scale back their menu and focus on simpler dishes — the menu was overwhelming! Can’t wait for my next pie!
Évaluation du lieu : 5
Pasadena, MD
We have been returning to Giuseppe ’ s resturant for several years now. The food is wonderful, the service is very friendly. We have taken family and friends many times. We love that we never feel rushed so if you want a relaxing social meal Giuseppe is your resturant.
Évaluation du lieu : 1
Glen Burnie, MD
Had the Chicago Deep dish with a friend and we ended up tossing it out after two slices. Had a «pam spray» taste to it. Very disappointed and won’t order from there again.
Évaluation du lieu : 1
Pasadena, MD
We have eaten at this restaurant many times but didn’t realize they are now under new ownership. We ordered 3 sandwiches with fries, and Motz cheese sticks. One of the sandwiches was good, the other 2 were «Italian» but tasted like an Oscar Meyer bologna sandwich. The fries couldn’t even be picked up they were so heavy in grease, and the Motz sticks weren’t cooked/​heated all the way thru. I did call and the manager offered me fresh Motz sticks if I drove back out (in the rain) which I said no thank you and she said the grease must not be on the right temp and thanked me for Letting her know. Really?! We will NOT be returning.
Évaluation du lieu : 3
Pasadena, MD
This place is under new ownership. The prices are now a few dollars lower and the food is pretty good. Most dishes are under $ 10.
I got the eggplant parm which was very good. The garlic bread was great. I was too stuffed for dessert.
P. S. They now serve beer and wine.
Évaluation du lieu : 5
Pasadena, MD
Great new York style pie. I can only name a few good pizza places in MD since I moved here, but this is one of a handful.
Évaluation du lieu : 1
Daytona Beach, FL
I have been here before and was very happy with our food. Today the food was horrible and wayyyyyyy over cooked. Both of my pasta dishes were over cooked and the noodles are complete mush. No sauce on either of them and no taste to the small amount of sauce that we did get. Even the garlic bread was horrible. Spent $ 40 and had to throw away everything
Évaluation du lieu : 3
Pasadena, MD
The first couple of times my husband and I had pizza from Giuseppe’s we were pretty happy with it. They have a lot of different toppings to choose from and they offer a New York Style pizza which is a favorite of ours. The last time we had pizza from there we actually ate inside and it was just a strange experience. There was literally no one else at the restaurant and we were quite disappointed with their fried calamari appetizer. I feel like we may try them again in the future but we’ve recently found other pizza places in the area that offer the same New York Style pizza and have more reasonable prices and absolutely excellent food.
Évaluation du lieu : 1
Pasadena, MD
Something changed about this place. We used to love the pizza, now we go elsewhere. Haven’t been here in months, and I am reminded why. Food is lacking flavor. Just ordered a lunch size stuffed shells. Portions are small and Their garlic bread always tastes stale. Stuffed shells were tough to cut and were chewy. I should be able to cut through the pasta with my fork. I needed a knife !
Évaluation du lieu : 4
Millersville, MD
The food here is fantastic, and the service is generally fast. There’s never anyone in here, and I don’t understand why. We take the kids here because they can carry on and there’s never anyone around to care. :-D
Évaluation du lieu : 4
Annapolis, MD
I am surprised, and not like the review from Nic D.; the food here is amazing … and its take out??? Whoa…
Recently tried this location at the recommendation of my parents for one of the ‘hole in the wall’ places in the area. Calling up was quick and easy, the service over the phone was friendly and informative, especially when i asked about ingredients in the dishes (diet related).
Though on the pricier side for the pasta dishes, there is a lot of food you get for the value. For example my chicken marsala, dinner portion included: two chicken breasts, a ton of angel hair pasta mixed in a light garlic sauces, sauteed mushrooms, and complementing the dish fresh basil and light tomato sauces. There was even a small side salad, and two large homemade garlic bread slices too.
I have to say the dish was great and flavorful, and by far out of it’s league for takeout.
And furthermore, I would highly recommend a visit, and this is my new go to Italian takeout restaurant.
Évaluation du lieu : 1
Pasadena, MD
HOLY COW WHAT HAPPENED?!
This used to be one of my favorite hole-​in-​the wall Italian places. They have been around for about a year, and were always hopping until they decided to fire all of their Italian staff and hire a bunch of mexican folks. Now, don’t get me wrong, I know TONS of excellent Mexican chefs. But these guys aren’t them. Or maybe they are, and they are given less authentic ingredients. The Shrimp Scampi was basically still frozen and no sauce, just butter. My sandwich looked like it was made next door by the folks at 7 Eleven. I used to order entrees here, but no more. I would barely order a soda here anymore. The wait staff had nothing to do, but required almost screaming at them to get their attention. The older, respected help was all let go and new young help (that look a little dreggish) has replaced them. shame. This place used to be fantastic. I guess that Giuseppe got greedy.