Aliona’s €uro-Bake

Hidden gem. Had the potato Piroshky and the berry puff pastry. Both delicious and understated. Only $ 5, too. Affordable lunch. Can’t wait to try the Russian Napoleon next.

the baker is über great, with a personality to match. a true artisan from many cultures. left with a happy tummy. so yum. :)

I just went in and bought a delicious cabbage and beef roll. It honestly aight me by supprise when I was driving off with it in my car. Very good.

The pastries are cheap and they taste incredible. Pierozkis are extremely filling, delicious, and dirt cheap (2 bucks for spinach + cheese). Personal favorite is the banana hazelnut cake. If this place were closer to where I live I’d have a serious problem not visiting for lunch daily.

The peroshkies were a wonderful lunch at the right price. The French macaroons were perfect. The mousse cup was wonderful and the squirrel nuts were a nice snack. The server was friendly and helpful. We can’t wait to stop by this convenient bakery again the next time we are in Tri-​cities!

I really wanted to like this place. Maybe I just happened to visit at a slow time, but the chocolate roll bread thing was a little stale. I wanted to try that multilayer cake, but they were making them then and had none for sale at the time. It’s too bad.

I read these posts so decided to try this. Bought a cannoli made of a fried shell and filled with whipped cream and a slice of their «best cake». May be good for some other taste buds but I feel like I just wasted my money.

Aliona’s, I heart you, a lot! If I were younger and thinner, I’d be here daily when my arteries were cleaner. Lol… but in all seriousness, this place is phenomenal. I’ve had their desserts, rolls and main dishes.
Desserts-​decadent, rich, moist and unique. Where else can you get a 15 layer cake?
Rolls-​cabbage, cheese, beef, chicken and more. Flaky, chewy and yes, a bit greasy but in a good way. That’s where the flavor is, right?
Dishes– bortsch, pelmini and stuffed cabbage. Just wow… I had NEVER met a beet I liked till now. I have tried too many bowls of bortsch to count or remember since hubby forces me to try each one hoping to change my mind and actually enjoy the beauty that’s in those little red tubers. Alas, I can finally say, yes, I like bortsch, more specifically, their bortsch.
The pelminis are like little raviolis. They’re small and cute and tasty. Personally, I prefer polish style of dumplings, pierogies, since they’re larger and have a larger meat filling so it’s less dough to meat ratio but pelminis are still good.
The stuffed cabbage here are also different yet just as good. It has a different filling than just beef and rice like I’m used to. I would still get it again.
I appreciate all foods around the world and we’re very fortunate to have this wonderful Russian restaurant in TC.

Place you can alway expect to be blown away. Food and atmosphere is exceptional. My favorite place to go splurge. Great place for gifts.

Great place for a quick lunch or they make awesome cakes as well. Definitely worth you le time. Check it out!

Great people, great pastries. You’ll find items here that are extremely unique in this area and all of them are delicious.

SOOOOOOOOO DELICIOUS! I love all of their pastries. You won’t regret trying the berry puff pastry or one of the many colorful macarons.

Five-​star ratings are rare for me, but we had a couple of opportunities to sample the food here while staying nearby at My Place, and I don’t know how it could be any better! The sweets are amazing, and the lunch choices (most of them seem to be traditional Russian favorites like borscht and pieroshki) are inexpensive and delicious. When I saw pelmeni on the menu, I knew I had to have some, since I hadn’t seen any offered elsewhere for several years. They were perfect!
My only complaint was that although all the tables were empty, most were needing to be cleaned. However, the couple who run this place clearly work hard– can you believe this little shop stays open ’til 10 p.m.!– and I’m guessing we just caught them at a time when they had fallen a little behind.

Potato rolls and cabbage rolls are so good! Wish I lived close by.
Edit: Felt compelled to add to my review, because of what I read in the other reviews. One of the owners is from Moldova, not Russia. I guess there is overlap in cuisine, but there *is* such a thing as diversity in culture in Europe. Not to be taken for granted!
Next, anyone who bases a review of desserts based upon the type of plate it is served on is either an elitist or an idiot. Some of the best food in the world will not be served on elegant dishware.

These guys are awesome and so kind. Always get little surprises in my order. Thanks for being brave and sharing your culture with us!

Russian has never been my fav. I change my mind. This is desserts and lunch treats you don’t find often. I had a wedding cake long ago they made and hunted this place down. M
All I can say is genius baking. And such a nice group of people!

Super awesome food and desserts, check! Amazing atmosphere, check! Fantastic place to bring kids, abso-​friggin-​lutely! Beware, the shear awesomeness of this food might make your head explode!
Definitely order the Spartak!

I’m in between 3 & 4 stars right now and basing this review off the dessert experience:
I know this European bakery is the first of it’s kind in the tri-​cities yet I am a little perplexed at what I was served this weekend;
I ordered two macaron and a chocolate éclair
–the items were served on Styrofoam plates… are we kidding right now?
if anyone is trying to show off their product –a styrofoam plate isn’t the way to show you care. styrofoam plates are reserved for BBQ’s hosted at your church pot luck and meant to be vessels for deviled eggs, macaroni salad, and charred burgers, not delicate macarons.
Dessert breakdown:]
the filling on the macaron was overwhelming with cream cheese. although big in size compared to a typical macaron, very unsatisfying, and very strong on the creamed cheese flavor. no bueno.
the chocolate éclair was delicious, the filling fluffy and just the right about of chocolate drizzle within the éclair.
Honorable Mention:]
available parking-​lot parking. no need to pay or parallel park.

It deserves the 5 stars. So good! And tasty I always get the garbage or the spinach feta. 2 – 4 rolls at a time. It’s a must

What a gem!
Driving from Portland to Moscow, Idaho, I’d been researching places to stop in the Tri-​cities. The EuroBake caught my eye immediately via Unilocal,so my purpose for this review is to confirm the 5 star average rating for this Maldova-​style bakery is LEGIT.
We ordered:
Maldova style dumplings
Stuffed cabbage rolls
cabbage pirsoksy
cheese & spinach pirosky
meat pirosky
berry puff pastry
Turkish baklava
Ukranian waffle cake
2 loafs of whole wheat bread to go
2 coffees — tasted like instant coffee with milk
ALL fresh and delicious. Bread and piroskies were popping out of the oven and coming to our table. Four people devoured everything (except bread was to go), easily. I will stop here every time going forward.
~ Huge fan from Portland, OR