I had to drop a little on this one. Mainly to distinguish El Dorado from Garibalidi’s(which is around the corner from El Dorado). Don’t get me wrong, El Dorado has some good choices for Mexican seafood, but other than seafood, the choices are limited. They don’t really have any chicken dishes here, for example. So yeah, if you want a strictly Mexican-seafood option El Dorado is the place. If you want a more overall-Mexican option, Garibaldi’s is the place. On this last trip, I had a Red Snapper cooked in foil. It was alright, but I shoulda known there’d be some bones to contend with. The meat and seasoning were good though — just lots of bones.